018892429

Stelle & leggende

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August 3, 2023

Trademark Summary

The trademark application Stelle & leggende was filed by ALFA GROUP s.r.l., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on September 3, 2023, and it was registered by office on December 11, 2023 without any oppositions.

The application was filed in Italian (English was selected as the second language).

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Goods And Services

• The mark was filed in class 33 with following description of goods:
  
  1. Alcoholic beverages (except beer)
  2. Alcoholic essences and extracts
  3. Alcoholic preparations for making beverages
  4. Cider
  5. Preparations for making alcoholic beverages
  6. Alcoholic carbonated beverages, except beer
  7. Alcoholic egg nog
  8. Alcoholic jellies
  9. Anise [liqueur]
  10. Anisette [liqueur]
  11. Aperitifs
  12. Aperitifs with a distilled alcoholic liquor base
  13. Bitters
  14. Blackcurrant liqueur
  15. Cocktails
  16. Coffee-based liqueurs
  17. Cream liqueurs
  18. Curacao
  19. Grain-based distilled alcoholic beverages
  20. Herb liqueurs
  21. Hydromel [mead]
  22. Liqueurs
  23. Low alcoholic drinks
  24. Nira [sugarcane-based alcoholic beverage]
  25. Peppermint liqueurs
  26. Perry
  27. Pre-mixed alcoholic beverages
  28. Rice alcohol
  29. Sake
  30. Sake substitutes
  31. Spirits [beverages]
  32. Sugarcane-based alcoholic beverages
  33. Wine
  34. Dry cider
  35. Sweet cider
  36. Alcoholic aperitif bitters
  37. Alcoholic beverages containing fruit
  38. Alcoholic beverages of fruit
  39. Alcoholic cocktail mixes
  40. Alcoholic cocktails containing milk
  41. Alcoholic cocktails in the form of chilled gelatins
  42. Alcoholic coffee-based beverage
  43. Alcoholic energy drinks
  44. Alcoholic fruit cocktail drinks
  45. Alcoholic punches
  46. Alcoholic tea-based beverage
  47. Alcopops
  48. Beverages containing wine [spritzers]
  49. Japanese sweet rice-based mixed liquor (shiro-zake)
  50. Liquor-based aperitifs
  51. Pre-mixed alcoholic beverages, other than beer-based
  52. Prepared alcoholic cocktails
  53. Prepared wine cocktails
  54. Rum-based beverages
  55. Rum punch
  56. Sangria
  57. Wine-based aperitifs
  58. Wine-based beverages
  59. Wine coolers [drinks]
  60. Wine punch
  61. Absinthe
  62. Aguardiente [sugarcane spirits]
  63. Aquavit
  64. Arrack [arak]
  65. Baijiu [Chinese distilled alcoholic beverage]
  66. Blended whisky
  67. Brandy
  68. Cachaca
  69. Cherry brandy
  70. Chinese brewed liquor (laojiou)
  71. Chinese mixed liquor (wujiapie-jiou)
  72. Chinese spirit of sorghum (gaolian-jiou)
  73. Chinese white liquor (baiganr)
  74. Cooking brandy
  75. Digestifs [liqueurs and spirits]
  76. Distilled beverages
  77. Distilled spirits of rice (awamori)
  78. Fermented spirit
  79. Flavored tonic liquors
  80. Gin
  81. Ginseng liquor
  82. Hulless barley liquor
  83. Japanese liquor containing herb extracts
  84. Japanese liquor flavored with Japanese plum extracts
  85. Japanese liquor flavored with pine needle extracts
  86. Japanese regenerated liquors (naoshi)
  87. Japanese white liquor (shochu)
  88. Kirsch
  89. Malt whisky
  90. Potable spirits
  91. Red ginseng liquor
  92. Rum
  93. Rum infused with vitamins
  94. Shochu (spirits)
  95. Soju
  96. Sorghum-based Chinese spirits
  97. Sugar cane juice rum
  98. Tonic liquor containing herb extracts (homeishu)
  99. Tonic liquor containing mamushi-snake extracts (mamushi-zake)
  100. Tonic liquor flavored with japanese plum extracts (umeshu)
  101. Tonic liquor flavored with pine needle extracts (matsuba-zake)
  102. Vodka
  103. Whisky
  104. Low-alcoholic wine
  105. Natural sparkling wines
  106. Piquette
  107. Plum wine
  108. Grape wine
  109. Fruit wine
  110. Fortified wines
  111. Dessert wines
  112. Cooking wine
  113. Blackberry wine
  114. Alcoholic wines
  115. Wines of protected geographical indication
  116. Wines of protected appellation of origin
  117. White wine
  118. Waxberry wine
  119. Vermouth
  120. Table wines
  121. Sweet wines
  122. Strawberry wine
  123. Still wine
  124. Sparkling wines
  125. Sparkling white wines
  126. Sparkling red wines
  127. Sparkling grape wine
  128. Sparkling fruit wine
  129. Rose wines
  130. Yellow rice wine
  131. Red wine
  132. Mulled wines
  133. Makkoli
  134. Japanese sweet grape wine containing extracts of ginseng and cinchona bark
  135. Fruit extracts, alcoholic
  136. Extracts of spiritous liquors
  137. Alcoholic extracts
  138. Alcoholic essences.
• The mark was filed in class 43 with following description of goods:
  
  1. Pizza parlors
  2. Ice cream parlour services
  3. Hire of bed linen
  4. Serving food and drinks
  5. Grill restaurants
  6. Food preparation for others on an outsourcing basis
  7. Preparation and provision of food and drink for immediate consumption
  8. Pubs
  9. Preparation of meals
  10. Corporate hospitality (provision of food and drink)
  11. Arranging of wedding receptions [food and drink]
  12. Arranging of meals in hotels
  13. Delicatessens [restaurants]
  14. Providing food and drink in bistros
  15. Providing food and drink for guests in restaurants
  16. Providing food and drink in restaurants and bars
  17. Providing food and drink in Internet cafes
  18. Providing of food and drink via a mobile truck
  19. Wine tasting services (provision of beverages)
  20. Cocktail lounge buffets
  21. Bistro services
  22. Banqueting services
  23. Cafeteria services
  24. Take-away food and drink services
  25. Wine bar services
  26. Private members drinking club services
  27. Take-away restaurant services
  28. Carvery restaurant services
  29. Serving of alcoholic beverages
  30. Provision of event facilities and temporary office and meeting facilities
  31. Rental of rooms for social functions
  32. Provision of conference, exhibition and meeting facilities
  33. Provision of facilities for exhibitions
  34. Providing community centers for social gatherings and meetings
  35. Services for providing food and drink
  36. Personal chef services
  37. Cocktail lounge services
  38. Beer bar services
  39. Sommelier services.