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EUTM file information

018895444

EXCELGEL


June 29, 2023

Trademark Summary

The trademark application EXCELGEL was filed by BHJ A/S, a corporation established under the laws of the Kingdom of Denmark (the "Applicant"). The application was published for oppositions on August 3, 2023, and it was registered by office on November 10, 2023 without any oppositions.

The application was filed in Danish (English was selected as the second language).


Goods And Services

  • The mark was filed in class 1 with following description of goods:
    1. Chemical and organic compositions for use in the manufacture of food and beverages
    2. Hydrocolloids and Hydrocolloid blends, including the following products: Carrageenans, Gelling agents, Pectin, alginate, for use in the following fields: manufacture of foodstuffs
    3. Hydrocolloids, for use in the following fields: manufacture of food and beverages and Preserving foodstuffs and Preservation of drinks
    4. Hydrocolloids derived from seaweed extracts for use in the meat industry
    5. Polysaccharide used in foodstuff
    6. Polysaccharide used in fermentation, flavoring, preservatives and in binding
    7. Carrageenin for use in the manufacture of food
    8. Alginates for the food industry
    9. Pectin for the food industry
    10. Gelling agents
    11. Fat substitutes for industrial use
    12. Chemical substances for use as fat replacements
    13. Chemical stabilizers
    14. Emulsifiers
    15. Tensio-active agents
    16. Emulsifying, dispersing, solubilising and wetting agents
    17. Chemical ingredients used to create or enhance the mouth feel, taste and texture of foods
    18. Chemicals for use in the following fields: manufacture of food and beverages and Preserving foodstuffs and Preservation of drinks
    19. Chemicals for use as ingredients and additives, for use in the following fields: manufacture of food and beverages
    20. Emulsifier and hydrocolloid blends, emulsifier and enzyme blends, stabiliser blends, rhamsan gum, welan gum, guar gum, locust bean gum, diutan gum, gellan gum, xanthan gum.
  • The mark was filed in class 29 with following description of goods:
    1. Meat substitutes
    2. Textured vegetable hydrocolloids for use as a meat substitute
    3. Fat substitutes
    4. Vegetable hydrocolloids for use as fat substitutes
    5. Processed, edible seaweed
    6. Seaweed extracts for food.