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EUTM file information

018897026

Vegexceed


July 3, 2023

Trademark Summary

The trademark application Vegexceed was filed by Verbio SE, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on August 21, 2023, and it was registered by office on November 28, 2023 without any oppositions.

The application was filed in German (English was selected as the second language).

Change of name and address of the trademark registration was recorded on January 22, 2024.


Goods And Services

  • The mark was filed in class 1 with following description of goods:
    1. Chemical and organic compounds for use in the production of foodstuffs, foodstuffs for animals and beverages
    2. Proteins as raw materials, for use in the following fields: Food industry, beverage industry, animal feed industry
    3. Proteins for use in the manufacture of food supplements
    4. Proteins for use in industry
    5. Proteins for use in fermentation technology
    6. Proteins for use in science
    7. Emulsifiers for use in the food processing industries
    8. Biological additives for converting vegetation into agricultural feeds
    9. Additives (Chemical -) for use in the preparation of animal foodstuffs
    10. Growing media, fertilizers and chemicals for use in agriculture forestry as well as horticulture.
  • The mark was filed in class 29 with following description of goods:
    1. Dairy products and their substitutes
    2. Processed fruits, fungi, vegetables, nuts and pulses
    3. Formed textured vegetable protein for use as a meat substitute
    4. Prepared meals consisting primarily of meat substitutes
    5. Vegetable-based meat substitutes.
  • The mark was filed in class 30 with following description of goods:
    1. Processed cereals and starches for foodstuffs, and goods made therefrom
    2. Cereals, cereal mix, Ready-made baking mixtures
    3. Cereal based protein snacks, Muesli bars, Energy bars
    4. Bakery products and yeast
    5. Cereal-based snack food
    6. Doughs, batters, and mixes therefor
    7. Bread, pastry and confectionery
    8. Food flavourings, other than essential oils
    9. Substances imparting flavour for addition to food [other than essential oils].