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EUTM file information

018897423

TERZAVIA


July 4, 2023

Trademark Summary

The trademark application TERZAVIA was filed by Società Agricola De Bartoli, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on August 23, 2023, and it was registered by office on November 30, 2023 without any oppositions.

The application was filed in Italian (English was selected as the second language).


Goods And Services

  • The mark was filed in class 32 with following description of goods:
    1. Waters
    2. Mineral enriched water [beverages]
    3. Lemon barley water
    4. Orange barley water
    5. Quinine water
    6. Coconut water as a beverage
    7. Glacial water
    8. Seltzer water
    9. Spring water
    10. Nutritionally fortified water
    11. Aerated water
    12. Aerated water
    13. Vitamin enriched sparkling water [beverages]
    14. Aerated water [soda water]
    15. Bottled drinking water
    16. Mineral water [beverages]
    17. Carbonated mineral water
    18. Still water
    19. Drinking water
    20. Drinking water with vitamins
    21. Distilled drinking water
    22. Bottled drinking water
    23. Tonic water [non-medicated beverages]
    24. Waters
    25. Flavoured waters
    26. Waters [beverages]
    27. Table waters
    28. Aerated water
    29. Aerated water
    30. Lithia water
    31. Flavoured mineral water
    32. Mineral water [beverages]
    33. Mineral water (Non-medicated -)
    34. Beer
    35. Aperitifs, non-alcoholic
    36. Water-based beverages containing tea extracts
    37. Beer-based beverages
    38. Coconut-based beverages
    39. Cola drinks
    40. Mung bean beverages
    41. Fruit-based beverages
    42. Frozen fruit-based beverages
    43. Smoothies
    44. Fruit juice beverages
    45. Whey beverages
    46. Nut and soy based beverages
    47. Smoked plum beverages
    48. Rice-based beverages, other than milk substitutes
    49. Brown rice beverages other than milk substitutes
    50. Rice-based beverages, other than milk substitutes
    51. Soya-based beverages, other than milk substitutes
    52. Fruit juice beverages
    53. Green vegetable juice beverages
    54. Pineapple juice beverages
    55. Grape juice beverages
    56. Ginger juice beverages
    57. Vegetable drinks
    58. Guarana drinks
    59. Aloe juice beverages
    60. Red ginseng juice beverages
    61. Apple juice beverages
    62. Fruit drinks
    63. Soft drinks
    64. Non-alcoholic honey-based beverages
    65. Fruit-based soft drinks flavored with tea
    66. Non-alcoholic grape juice beverages
    67. Non-alcoholic dried fruit beverages
    68. Non-alcoholic vegetable juice drinks
    69. Non-alcoholic beverages flavoured with tea
    70. Fruit flavored soft drinks
    71. Non-alcoholic beer flavored beverages
    72. Non-alcoholic beverages flavoured with coffee
    73. Non-alcoholic beverages flavoured with tea
    74. Non-alcoholic beverages containing fruit juices
    75. Non-alcoholic beverages containing vegetable juices
    76. Non-alcoholic dried fruit beverages
    77. Non-carbonated soft drinks
    78. Non-alcoholic soda beverages flavoured with tea
    79. Low-calorie soft drinks
    80. Vitamin fortified non-alcoholic beverages
    81. Non-alcoholic malt free beverages [other than for medical use]
    82. Fruit-flavoured beverages
    83. Nutritionally fortified beverages
    84. Beverages consisting of a blend of fruit and vegetable juices
    85. Beverages containing vitamins
    86. Beverages consisting principally of fruit juices
    87. Non-alcoholic beverages
    88. Aloe vera drinks, non-alcoholic
    89. Fruit squashes
    90. Non-alcoholic malt drinks
    91. Orange juice drinks
    92. Energy drinks
    93. Energy drinks containing caffeine
    94. Energy drinks [not for medical purposes]
    95. Functional water-based beverages
    96. Flavoured carbonated beverages
    97. Non-alcoholic flavored carbonated beverages
    98. Frozen carbonated beverages
    99. Non-alcoholic sparkling fruit juice drinks
    100. Iced fruit beverages
    101. Isotonic beverages
    102. Isotonic beverages [not for medical purposes]
    103. Soft drinks
    104. Non-alcoholic fruit juice beverages
    105. Soft drinks
    106. Non-alcoholic beverages
    107. Non-alcoholic honey-based beverages
    108. Sports drinks
    109. Protein-enriched sports beverages
    110. Protein-enriched sports beverages
    111. Syrups for beverages
    112. Sports drinks containing electrolytes
    113. Non-alcoholic beverages
    114. Cream soda
    115. Low alcohol beer
    116. Coffee-flavored beer
    117. Non-alcoholic beer
    118. Coffee-flavored beer
    119. Bock beer
    120. Lagers
    121. Wheat beer
    122. Malt beer
    123. Ginger beer
    124. Saison beer
    125. Black beer [toasted-malt beer]
    126. Beer
    127. Flavored beers
    128. Beers enriched with minerals
    129. Craft beers
    130. Beer and brewery products
    131. Cocktails, non-alcoholic
    132. Non-alcoholic fruit cocktails
    133. Beer-based cocktails
    134. Cocktails, non-alcoholic
    135. Cola
    136. Colas [soft drinks]
    137. Concentrates for making fruit drinks
    138. Concentrates for use in the preparation of soft drinks
    139. Douzhi (fermented bean drink)
    140. Essences for making flavoured mineral water [not in the nature of essential oils]
    141. Essences for making non-alcoholic drinks, not in the nature of essential oils
    142. Essences for making beverages
    143. Non-alcoholic fruit extracts used in the preparation of beverages
    144. Non-alcoholic fruit extracts
    145. Extracts of hops for making beer
    146. Hop extracts for use in the preparation of beverages
    147. Extracts of unfermented must
    148. Extracts for making beverages
    149. Smoothies
    150. Smoothies
    151. Vegetable smoothies
    152. Smoothies containing grains and oats
    153. Dry ginger ale
    154. Part frozen slush drinks
    155. IPA (Indian Pale Ale)
    156. Kvass [non-alcoholic beverage]
    157. Bitter lemon
    158. Lemonades
    159. Blackcurrant liqueur
    160. Non-alcoholic cocktail bases
    161. Cocktails, non-alcoholic
    162. Mixes for making sorbet beverages
    163. Must
    164. Unfermented preserved must
    165. Beer wort
    166. Malt wort
    167. Orgeat
    168. Grape must, unfermented
    169. Fruit nectars, non-alcoholic
    170. Pale ale
    171. Pastilles for effervescing beverages
    172. Powders for effervescing beverages
    173. Powders used in the preparation of fruit-based beverages
    174. Powders for making soft drinks
    175. Powders for the preparation of beverages
    176. Powders used in the preparation of coconut water drinks
    177. Porter
    178. Non-alcoholic preparations for making beverages
    179. Dilutable preparations for making beverages
    180. Non-alcoholic preparations for making beverages
    181. Liqueurs (Preparations for making -)
    182. Preparations for making aerated water
    183. Non-alcoholic fruit punch
    184. Non-alcoholic punch
    185. Non-alcoholic rice punch (sikhye)
    186. Non-alcoholic cinnamon punch with dried persimmon (sujeonggwa)
    187. Ramune (Japanese soda pops)
    188. Root beer
    189. Syrups for beverages
    190. Syrups and other non-alcoholic preparations for making beverages
    191. Syrups for making soft drinks
    192. Syrups for making fruit-flavored drinks
    193. Syrups for making flavoured mineral waters
    194. Syrups for making beverages
    195. Syrups for making non-alcoholic beverages
    196. Syrups for lemonade
    197. Syrups for making whey-based beverages
    198. Malt syrup for beverages
    199. Shandy
    200. Cider, non-alcoholic
    201. Soda water
    202. Sherbets [beverages]
    203. Sorbets in the nature of beverages
    204. Lemon squash
    205. Stout
    206. Imitation beer
    207. Cordials
    208. Aloe vera juices
    209. Juices
    210. Fruit juice concentrates
    211. Fruit juice beverages
    212. Aerated fruit juices
    213. Mixed fruit juice
    214. Juices
    215. Tomato juice [beverage]
    216. Vegetable juices [beverages]
    217. Vegetable juices [beverages]
    218. Aerated juices
    219. Vegetable juices [beverages]
    220. Lime juice cordial
    221. Squashes [non-alcoholic beverages]
    222. Orange squash
    223. Condensed smoked plum juice
    224. Orange juice
    225. Watermelon juice
    226. Concentrated fruit juice
    227. Guava juice
    228. Lime juice for use in the preparation of beverages
    229. Lemon juice for use in the preparation of beverages
    230. Pomegranate juice
    231. Melon juice
    232. Cider, non-alcoholic
    233. Mango juice
    234. Cranberry juice
    235. Tomato juice [beverage]
    236. Grapefruit juice
    237. Blackcurrant juice
    238. Grape juice
    239. Alcohol free wine
    240. Alcohol free wine
    241. Alcohol free wine
    242. Barley wine [beer].
  • The mark was filed in class 33 with following description of goods:
    1. Aquavit
    2. Brandy
    3. Aguardiente [sugarcane spirits]
    4. Distilled spirits of rice (awamori)
    5. Spirits [beverages]
    6. Spirits [beverages]
    7. Korean distilled spirits (soju)
    8. Peppermint liqueurs
    9. Rice alcohol
    10. Spirits [beverages]
    11. Bitters
    12. Bitters
    13. Amontillado
    14. Anise [liqueur]
    15. Anisette [liqueur]
    16. Aperitifs
    17. Liquor-based aperitifs
    18. Wine-based aperitifs
    19. Alcoholic aperitif bitters
    20. Aperitifs with a distilled alcoholic liquor base
    21. Arrack [arak]
    22. Absinthe
    23. Baijiu [Chinese distilled alcoholic beverage]
    24. Alcoholic tea-based beverage
    25. Alcoholic coffee-based beverage
    26. Wine-based beverages
    27. Rum-based beverages
    28. Low alcoholic drinks
    29. Alcoholic beverages of fruit
    30. Alcoholic beverages (except beer)
    31. Alcoholic beverages (except beer)
    32. Alcoholic carbonated beverages, except beer
    33. Pre-mixed alcoholic beverages
    34. Alcoholic beverages containing fruit
    35. Pre-mixed alcoholic beverages, other than beer-based
    36. Beverages containing wine [spritzers]
    37. Distilled beverages
    38. Alcoholic energy drinks
    39. Alcoholic beverages of fruit
    40. Alcopops
    41. Cooking brandy
    42. Cachaca
    43. Prepared wine cocktails
    44. Alcoholic fruit cocktail drinks
    45. Alcoholic cocktails containing milk
    46. Prepared alcoholic cocktails
    47. Alcoholic cocktails in the form of chilled gelatins
    48. Cocktails
    49. Curacao
    50. Digestifs [liqueurs and spirits]
    51. Sorghum-based Chinese spirits
    52. Alcoholic egg nog
    53. Alcoholic essences
    54. Alcoholic extracts
    55. Fruit extracts, alcoholic
    56. Fruit extracts, alcoholic
    57. Extracts of spiritous liquors
    58. Alcoholic jellies
    59. Gin
    60. Gin
    61. Hydromel [mead]
    62. Kirsch
    63. Hulless barley liquor
    64. Ginseng liquor
    65. Red ginseng liquor
    66. Chinese white liquor (baiganr)
    67. Japanese white liquor (shochu)
    68. Chinese mixed liquor (wujiapie-jiou)
    69. Chinese spirit of sorghum (gaolian-jiou)
    70. Blackcurrant liqueur
    71. Japanese sweet rice-based mixed liquor (shiro-zake)
    72. Chinese brewed liquor (laojiou)
    73. Japanese liquor flavored with Japanese plum extracts
    74. Tonic liquor flavored with japanese plum extracts (umeshu)
    75. Tonic liquor containing herb extracts (homeishu)
    76. Tonic liquor flavored with pine needle extracts (matsuba-zake)
    77. Tonic liquor containing mamushi-snake extracts (mamushi-zake)
    78. Liqueurs
    79. Cream liqueurs
    80. Coffee-based liqueurs
    81. Herb liqueurs
    82. Cream liqueurs
    83. Fermented spirit
    84. Japanese liquor flavored with pine needle extracts
    85. Japanese liquor containing herb extracts
    86. Japanese regenerated liquors (naoshi)
    87. Flavored tonic liquors
    88. Cherry brandy
    89. Alcoholic cocktail mixes
    90. Nira [sugarcane-based alcoholic beverage]
    91. Preparations for making alcoholic beverages
    92. Rum punch
    93. Wine punch
    94. Alcoholic punches
    95. Rum
    96. Rum infused with vitamins
    97. Sugar cane juice rum
    98. Sake
    99. Sangria
    100. Shochu (spirits)
    101. Cider
    102. Perry
    103. Cider
    104. Sweet cider
    105. Dry cider
    106. Sake substitutes
    107. Vermouth
    108. Piquette
    109. Wine
    110. Low-alcoholic wine
    111. Sparkling white wines
    112. Mulled wines
    113. Wines of protected appellation of origin
    114. Fortified wines
    115. Wines of protected geographical indication
    116. Sparkling grape wine
    117. Cooking wine
    118. Dessert wines
    119. Table wines
    120. Sparkling fruit wine
    121. Fruit wine
    122. Sweet wines
    123. Still wine
    124. Sparkling wines
    125. Natural sparkling wines
    126. Japanese sweet grape wine containing extracts of ginseng and cinchona bark
    127. Fortified wines
    128. Wine-based aperitifs
    129. Rose wines
    130. Sparkling red wines
    131. Sparkling wines
    132. Wine
    133. Acanthopanax wine (Ogapiju)
    134. White wine
    135. Mulled wines
    136. Grape wine
    137. Strawberry wine
    138. Black raspberry wine (Bokbunjaju)
    139. Yellow rice wine
    140. Korean traditional rice wine (makgeoli)
    141. Red wine
    142. Vodka
    143. Whisky
    144. Malt whisky
    145. Blended whisky.