The trademark application CARRY GO FOOD SERVICE was filed by Claudio Scardamaglia, a national of the Italian Republic (the "Applicant"). The application was published for oppositions on August 23, 2023, and it was registered by office on November 30, 2023 without any oppositions.
The application was filed in Italian (English was selected as the second language).
Goods And Services
The mark was filed in class 21 with following description of goods:
Articles for the care of clothing and footwear
Cosmetic, hygiene and beauty care utensils
Statues, figurines, plaques and works of art, made of materials such as porcelain, terra-cotta or glass, included in the class
Household utensils for cleaning, brushes and brush-making materials
Tableware, cookware and containers
Unworked and semi-worked glass, not specified for use.
The mark was filed in class 29 with following description of goods:
Sausage skins and imitations thereof
Meat and meat products
Processed fruits, fungi, vegetables, nuts and pulses
Prepared insects and larvae
Edible oils and fats
Fish, seafood and molluscs, not live
Birds’ eggs and egg products
Dairy products and dairy substitutes
Soups and stocks, meat extracts.
The mark was filed in class 30 with following description of goods:
Coffee, teas and cocoa and substitutes therefor
Processed grains, starches, and goods made thereof, baking preparations and yeasts
Ice creams, frozen yogurts, and sorbets
Cooling ice
Salts, seasonings, flavourings and condiments
Sugars, natural sweeteners, sweet coatings and fillings, bee products.
The mark was filed in class 31 with following description of goods:
Live animals, organisms for breeding
Foodstuffs and fodder for animals
Agricultural and aquacultural crops, horticulture and forestry products
Bait, not artificial
Bedding and litter for animals.
The mark was filed in class 32 with following description of goods:
Beer and non-alcoholic beer
Soft drinks
Non-alcoholic preparations for making beverages.
The mark was filed in class 33 with following description of goods: