undefined
EUTM file information

018899316

NOVOLIVO


July 10, 2023

Trademark Summary

The trademark application NOVOLIVO was filed by GOURMET INGREDIENTS A/S, a corporation established under the laws of the Kingdom of Denmark (the "Applicant"). The application was published for oppositions on July 13, 2023, and it was registered by office on October 20, 2023 without any oppositions.

The application was filed in Danish (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on April 23, 2024.


Goods And Services

  • The mark was filed in class 1 with following description of goods:
    1. Cultures of microorganisms, other than for medical and veterinary use
    2. Bacteriological preparations, other than for medical and veterinary use
    3. Cultures of microorganisms for industrial purposes
    4. Enzymes for industrial purposes
    5. Enzymes for food or drinks
    6. Enzymes for use in the dairy industry
    7. Silage additives [preservatives]
    8. Chemical substances for use as silage additives
    9. Additives (Chemical -) for use in the preparation of animal foodstuffs
    10. Chemical preparations for soil treatment
    11. Cultures of microorganisms used in the fermentation of silage
    12. Food preservative compositions
    13. Milk ferments for industrial purposes
    14. Milk ferments for the food industry
    15. Oxidised saccharides in dry form
    16. Oxidised saccharides in solution form
    17. Glucose for the food industry
    18. Artificial sweeteners for industrial purposes
    19. Artificial sweeteners for the food industry
    20. Lactose for the food industry
    21. Industrial chemicals
    22. Chemical substances for preserving foodstuffs
    23. Lactic acid
    24. Milk ferments [bacteria preparations] used in making foodstuffs
    25. Growth promoters [other than for medical or veterinary use].
  • The mark was filed in class 5 with following description of goods:
    1. Veterinary preparations
    2. Cultures of microorganisms for medical or veterinary use
    3. Nutritional additives to foodstuffs for animals, for medical purposes
    4. Bacteriological preparations for veterinary purposes
    5. Bacteriological preparations for medical purposes
    6. Milk sugar
    7. Enzyme dietary supplements
    8. Food supplements
    9. Vitamin and mineral preparations
    10. Protein dietary supplements
    11. Yeast dietary supplements.
  • The mark was filed in class 29 with Rennet.