018901581

Bento

---

July 13, 2023

Trademark Summary

The trademark application bento was filed by Yo! Sushi Limited, a corporation established under the laws of the United Kingdom of Great Britain and Northern Ireland (the "Applicant"). The application was published for oppositions on October 22, 2023, and it was registered by office on January 29, 2024 without any oppositions.

The application was filed in English (Italian was selected as the second language).

---

Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Meat, fish, poultry and game
  2. Meat extracts
  3. Eggs, milk and other dairy products
  4. Edible oils and fats
  5. Pickles
  6. Meat, fish, tofu, poultry, vegetables, fruits, edible oils and fats, eggs, milk and other dairy products in combination with jellies and jams
  7. Candied fruit snacks
  8. Coconut-based snacks
  9. Dried fruit-based snacks
  10. Fruit snacks
  11. Milk-based snacks
  12. Snacks of edible seaweed
  13. Chilled meals made from fish
  14. Prepared meat dishes
  15. Prepared vegetable products
  16. Vegetable and fruit salads.
• The mark was filed in class 30 with following description of goods:
  
  1. Rice, soya, noodles and cereal products and prepared foods made wholly or principally from rice, soya, noodles or cereal products, namely cereal-based snack food, frozen entrees and frozen desserts
  2. Sushi
  3. Sauces, namely wasabi sauces, mayonnaise based sauces, miso sauces, mustard based sauces, garlic sauces, teriyaki sauces, curry sauces, cream-based sauces
  4. High-protein cereal bars
  5. Tea and other infusions
  6. Noodles
  7. Ramen
  8. High protein snacks
  9. High in fibre snacks
  10. High protein cereal bars
  11. High in protein crackers and biscuits
  12. Rice, sesame, corn, potato and crispbread snacks
  13. Rice crisps
  14. Crisps made of cereals
  15. Snacks made from wheat, corn, cereal and soya beans
  16. Protein snack bars
  17. Gluten and lactose free snacks made of rice, sesame, corn and potato
  18. Sandwiches
  19. Sandwich wraps
  20. Sushi
  21. Rice
  22. Rice biscuits
  23. Rice cakes
  24. Rice chips
  25. Rice crackers
  26. Rice sticks and other snack food products made from rice and rice flour
  27. Packaged food products and finished products and ingredients for making sushi and sashimi, namely, sushi vinegar, sushi rice, soy sauce, nori (seaweed), pickled ginger, sesame seeds, prepared wasabi, panko crumbs, Japanese vinaigrette
  28. Fruit sauces
  29. Ready to eat meals comprising of sushi
  30. Packaged Japanese-style and Japanese-inspired food kits composed of the afore-mentioned ingredients.
• The mark was filed in class 31 with Fresh fruits and vegetables, other than those of botanical genera Raphanus and Avena and seeds other than those of botanical genera Raphanus, Avena and Lilium..
• The mark was filed in class 32 with following description of goods:
  
  1. Non-alcoholic beverages
  2. Mineral and aerated waters
  3. Fruit beverages and fruit juices
  4. Syrups and other non-alcoholic preparations for making beverages.
• The mark was filed in class 35 with following description of goods:
  
  1. Advertising
  2. Business management, organisation and administration
  3. Franchising advisory services in the field of hospitality, restaurant and catering services
  4. Retail and wholesale services connected to the sale of food and drink products.
• The mark was filed in class 43 with following description of goods:
  
  1. Services for providing food and drink
  2. Food and drink catering
  3. Preparation of meals
  4. Restaurant services
  5. Takeaway services
  6. Takeaway food and drink services
  7. Self-service restaurants
  8. Snack-bars
  9. Canteens
  10. Preparation of food and drink
  11. Take-away fast food services
  12. Mobile catering services
  13. Catering services for providing Japanese cuisine
  14. Mobile restaurant services
  15. Sushi Bar
  16. Japanese Street Foods
  17. Preparation of food and drinks
  18. Preparation of Japanese Food for immediate consumption
  19. Consultancy services in relation to food preparation.