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EUTM file information

018902102

Plant Perfect


July 16, 2023

Trademark Summary

The trademark application Plant Perfect was filed by Haldiram Snacks Pvt. Ltd., a corporation established under the laws of the Republic of India (the "Applicant"). The application was published for oppositions on October 17, 2023, and it was registered by office on January 24, 2024 without any oppositions.

The application was filed in English (French was selected as the second language).

Change of name and address of the trademark registration was recorded on July 31, 2023.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Vegetable-based snack foods
    2. Vegetable chips
    3. Processed vegetables
    4. Preserved, frozen, dried and cooked fruits and vegetables
    5. Canned fruits
    6. Canned vegetables
    7. Preserved beans
    8. Processed beans
    9. Processed peas
    10. Preserved peas
    11. Baked beans
    12. Hamburgers [meat patties]
    13. Vegetable burgers [vegetable patties]
    14. Fruit chips
    15. Potato crisps
    16. Potato chips
    17. French fries
    18. Frozen French fries
    19. Onion rings
    20. Pickled gherkins
    21. Pickled vegetables
    22. Pickled onions
    23. Jellies, jams, compotes
    24. Marmalades
    25. Fruit preserves
    26. Vegetable preserves
    27. Conserves
    28. Fruit spreads
    29. Vegetable-based spreads
    30. Peanut butter
    31. Edible oils and fats
    32. Preparations comprising fruits with cream
    33. Preparations consisting principally of baked beans
    34. Preparations consisting wholly or principally of nuts
    35. Prepared pulses
    36. Preserved pulses
    37. Processed pulses
    38. Fruit juice extracts for cooking
    39. Vegetable extracts for culinary purposes
    40. Vegetable extracts for food
    41. Fruit salads
    42. Vegetable salads
    43. Food spreads consisting principally of vegetables for sandwiches
    44. Food spreads consisting principally of edible fats
    45. Edible nuts
    46. Butter
    47. Cheese
    48. Nut and dried fruit-based snack bars
    49. Nut and seed-based snack bars
    50. Processed nuts
    51. Mixtures of nuts and dried fruits
    52. Mixed dried fruits, processed seeds and nuts
    53. Processed raisins
    54. Bean-based snack food
    55. Processed pulse
    56. Tofu-based snacks.
  • The mark was filed in class 30 with following description of goods:
    1. Rice
    2. Tapioca and sago
    3. Rice-based snack food
    4. Cereal-based snack food
    5. Corn Chips
    6. Tortilla chips
    7. Grain-based chips
    8. Grain-based snack food
    9. Cookies
    10. Tea
    11. Coffee
    12. Muesli-based snack bars
    13. Potato flour based snack food products
    14. Confectionery snack bars containing dried fruits
    15. Confectionery snack bars containing nuts
    16. Confectionery snack bars containing a mixture of grains, nuts and dried fruits
    17. Mung bean flour
    18. Corn-based snack foods
    19. Pulse flour
    20. Chickpea flour
    21. Roasted and ground sesame seeds for use as seasonings
    22. Sesame seeds [seasonings]
    23. Chocolate-based snack food
    24. Flour and preparations made from cereals
    25. Preparations made from cereals
    26. Batter mixes
    27. Biscuits
    28. Pasta
    29. Sauces for pasta
    30. Noodles
    31. Pizzas
    32. Bread crumbs
    33. Bread
    34. Pretzels
    35. Rice crackers
    36. Crackers
    37. Sugar, honey, treacle
    38. Yeast, baking-powder
    39. Natural sweeteners
    40. Salt
    41. Mustard
    42. Pepper
    43. Vinegar
    44. Syrup for food
    45. Seasonings
    46. Flavourings, other than essential oils, for foods
    47. Relishes [condiments]
    48. Salsa
    49. Spices
    50. Sauces [condiments]
    51. Savoury sauces
    52. Curry sauces
    53. Gravy mixes
    54. Chocolate spreads containing nuts
    55. Chocolate-based spreads
    56. Sweet spreads [honey]
    57. Yeast extracts as spreads
    58. Chutneys
    59. Food pastes [spices]
    60. Food pastes [seasonings]
    61. Mixes for preparing sauces
    62. Ketchup
    63. Mayonnaise
    64. Salad dressings
    65. Food dressings [sauces]
    66. Dried herbs [seasonings]
    67. Preserved herbs [seasonings].