EUTM file information

018902207

PATISDECOR

July 16, 2023

Trademark Summary

The trademark application PATISDECOR was filed by CERF-DELLIER, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on September 11, 2023, and it was registered by office on December 19, 2023 without any oppositions.

The application was filed in French (English was selected as the second language).

Goods And Services

  • The mark was filed in class 6 with Aluminium foil.
  • The mark was filed in class 7 with Food processors, electric.
  • The mark was filed in class 8 with following description of goods:
    1. Hand tools and implements (hand-operated)
    2. Tool sharpeners
    3. Knives
    4. Cutlery
    5. Disposable tableware
    6. Table cutlery [knives, forks and spoons]
    7. Hand operated kitchen tools, namely: Vegetable peelers
    8. Table forks
    9. Kitchen mandolines
    10. Scissors for kitchen use.
  • The mark was filed in class 9 with following description of goods:
    1. Kitchen weighing scales
    2. Food timers
    3. Kitchen thermometers.
  • The mark was filed in class 11 with following description of goods:
    1. Cooking appliances
    2. Refrigerating apparatus
    3. Kilns
    4. Food steamers, electric
    5. Bakers' ovens
    6. Waffle irons, electric
    7. Roasting apparatus
    8. Bread toasters
    9. Bread-making machines
    10. Multicookers.
  • The mark was filed in class 16 with following description of goods:
    1. Packaging boxes Of paper or cardboard
    2. Paper
    3. Cardboard
    4. Boxes of paper or cardboard
    5. Packing [cushioning, stuffing] materials of paper or cardboard
    6. Bags (envelopes, pouches) of paper or plastics, for packaging
    7. Table linen of paper
    8. Books
    9. Recipe books for cookery
    10. Calendars
    11. Stencils for cake decorating.
  • The mark was filed in class 21 with following description of goods:
    1. Kitchen utensils and containers and Utensils and containers for pastry
    2. Cocktail stirrers
    3. Table plates
    4. Disposable table plates
    5. Punnets, Of aluminium
    6. Muddlers
    7. Sticks, for use in relation to the following goods: Cake pops
    8. Sticks for frozen confections
    9. Cooking pot sets, namely: Pots and pans
    10. Beaters, non-electric
    11. Pouring spouts
    12. Butter dishes
    13. Aluminium drinking bottles for sports
    14. Insulated bottles, for household use
    15. Knife blocks
    16. Cold packs for chilling food and beverages
    17. Storage jars
    18. Kitchen urns
    19. Bread bins
    20. Tea caddies
    21. Bowls [basins]
    22. Candy boxes
    23. Bottles
    24. Cooking skewers of metal
    25. Dishwashing brushes
    26. Crushers for kitchen use, non-electric
    27. Stew-pans
    28. Nutcrackers
    29. Pastry cutters
    30. Fruit bowls
    31. Ice cream scoops
    32. Mixing spoons [kitchen utensils]
    33. Serving spoons
    34. Porcelain cake decorations
    35. Decorations of crystal for cake toppers
    36. Cookie [biscuit] cutters, for use in relation to the following goods: Sugar paste
    37. Coasters, of the following materials: Plastic other than textile substitutes
    38. Cake decorating tips and tubes
    39. Brushes for cleaning tanks and containers
    40. Cookie [biscuit] cutters
    41. Funnels
    42. Blenders, non-electric, for household purposes
    43. Whisks, non-electric, for household purposes
    44. Barbecue forks
    45. Cooking forks
    46. Oven mitts
    47. Oven mitts, of silicone
    48. Waffle irons, non-electric
    49. Cooling racks
    50. Cooling racks for baked goods
    51. Grills [cooking utensils]
    52. Injectors, for culinary purposes
    53. Potholders
    54. Kitchen blenders (non-electric)
    55. Mortars for kitchen use
    56. Cookie stamps
    57. Chocolate molds, For household purposes
    58. Chocolate molds
    59. Cupcake molds
    60. Confectioners' molds
    61. Cake tins
    62. Cake moulds with adjustable hinges
    63. Cake moulds with removable bases
    64. Extendable cake moulds
    65. Disposable paperboard bakeware
    66. Cake tins, for use in the following fields: Pastries and cakes
    67. Adjustable cake moulds
    68. Ice cube moulds
    69. Ice moulds
    70. Muffin tins
    71. Muffin tins, Of carbon steel
    72. Muffin tins, of silicone
    73. Cookery moulds
    74. Moulds [kitchen utensils]
    75. Mugs
    76. Pie servers
    77. Pestles for kitchen use
    78. Pastry brushes
    79. Paintbrushes, for use in the following fields: Bakery
    80. Basting brushes
    81. Sugar tongs
    82. Serving tongs
    83. Tongs, for use in the following fields: Pastries and cakes
    84. Carving boards
    85. Pastry boards
    86. Baking sheets
    87. Meal trays
    88. Dishes
    89. Cake trays
    90. Baking dishes
    91. Serving platters
    92. Decorating bags for confectioners
    93. Pancake frying pans
    94. Jam pots
    95. Citrus press (non-electric), for household use
    96. Kitchen containers
    97. Rolling pins, domestic
    98. Salad bowls
    99. Syringes, for culinary purposes
    100. Spatulas for kitchen use
    101. Stands for dishes
    102. Biscuit stamps
    103. Flour sieves
    104. Baking mats
    105. Cooking mats, of silicone
    106. Cookie sheets
    107. Kitchen utensils
    108. Baking cases, of the following materials: paper and Silicone
    109. Chinois [sieves]
    110. Straws for drinking
    111. Show cases, for use in relation to the following goods: Cupcakes
    112. Graters for kitchen use
    113. Isothermic bags.
  • The mark was filed in class 25 with following description of goods:
    1. Clothing, footwear, headgear
    2. Work clothes
    3. Work clothes, in relation to the following fields: Cooking and pastry
    4. Footwear for professional use
    5. Footwear for professional use, in relation to the following fields: Cooking and pastry
    6. Non-slipping devices for footwear
    7. Over boots
    8. Shoe soles
    9. All the abovementioned goods, For professional use
    10. Chefs' hats.
  • The mark was filed in class 29 with following description of goods:
    1. Agar-agar for culinary purposes
    2. Almonds, ground
    3. Preserved peanuts
    4. Compotes
    5. Jams
    6. Preserved fruit and vegetable, Frozen fruit and vegetables, Candied fruits and vegetables
    7. Nuts, prepared
    8. Gelatine
    9. Jellies for food, other than confectionery
    10. Edible fats
    11. Oils for food
    12. Coconut, desiccated
    13. Hazelnuts, prepared
    14. Nut-based spreads
    15. Pectin for culinary purposes
    16. Fruit pulp.
  • The mark was filed in class 30 with following description of goods:
    1. Vanilla flavourings for culinary purposes
    2. Flavourings for cakes and food flavourings, other than essential oils
    3. Biscuits
    4. Honey
    5. Sorbet [confectionery]
    6. Sugar
    7. Coffee and Coffee substitutes
    8. Cocoa
    9. Cocoa powder
    10. Dark chocolate, Milk chocolate, White chocolate
    11. Tapioca
    12. Flour
    13. Yeast
    14. Yeast food
    15. Edible adhesives, for use in the following fields: Cake decorations
    16. Star aniseed
    17. Aniseed
    18. Coffee flavourings
    19. Orange blossom flavourings, other than essential oils, for use in relation to the following goods: Foodstuffs or Beverages
    20. Fruit flavourings, except essences
    21. Flavourings made from fruits [other than essential oils]
    22. Flavorings of tea for food or beverages
    23. Vanilla flavorings for food or beverages
    24. Pie crusts
    25. Rock [confectionery]
    26. Baking soda [bicarbonate of soda for cooking purposes]
    27. Sweets
    28. Fruit drops [confectionery]
    29. Bricks, namely: Dough
    30. Cinnamon [spice]
    31. Cereals, for use in the following fields: Pasta making
    32. Pasta, namely: Angel hair pasta
    33. Cloves [spice]
    34. Edible glues, for use in the following fields: Cake decorations
    35. Confectionery
    36. Pasta preserves
    37. Fruit coulis [sauces]
    38. Fondant-based decorations, for use in relation to the following goods: Cakes
    39. Sugar-based decorations, for use in relation to the following goods: Cakes
    40. Edible decorations for cakes
    41. Dragees, namely: Confectionery Not for medical purposes
    42. Artificial sweeteners for culinary purposes
    43. Natural sweeteners
    44. Thickening agents for cooking foodstuffs
    45. Corn flour
    46. Oat flakes
    47. Fondants [confectionery]
    48. Pastry shells
    49. Tart shells
    50. Fruit sugar
    51. Cakes
    52. Waffles
    53. Biscuit glazes
    54. Mirror icing [mirror glaze]
    55. Cake frosting [icing]
    56. Glucose for culinary purposes
    57. Vanilla beans
    58. Mousse confections
    59. Nougat
    60. Edible paper
    61. Edible rice paper
    62. Lozenges [confectionery]
    63. Lozenges and drops of sugar
    64. Dough
    65. Cake batter
    66. Almond paste
    67. Rice pulp for culinary purposes
    68. Pasta
    69. Fruit jellies [confectionery]
    70. Pastries
    71. Chocolate chips
    72. Confectionery sprinkles for cakes and pies
    73. Topping syrup
    74. Chocolate topping
    75. Cones for ice cream
    76. Unleavened bread
    77. Vegetable thickeners
    78. Pralines
    79. Mixes for making cakes.
  • The mark was filed in class 32 with following description of goods:
    1. Juices
    2. Syrups for beverages
    3. Sherbets [beverages].