018903340

STO PUDIV

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July 18, 2023

Trademark Summary

The trademark application STO PUDIV was filed by Oleksandr Serhiiovych Mazur, a national of Ukraine (the "Applicant"). The application was published for oppositions on October 10, 2023, and it was registered by office on January 17, 2024 without any oppositions.

The application was filed in English (German was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on September 7, 2023.

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Vegetable-based snack food
  2. Cooked vegetables
  3. Freeze-dried vegetables
  4. Dried vegetables
  5. Vegetable-based prepared meals for toddlers
  6. Preserved beans
  7. Preserved soya beans for food
  8. Prepared dishes consisting principally of meat
  9. Soya patties
  10. Soya [prepared]
  11. Preserved soya beans
  12. Processed soya beans
  13. Preparations for making soup
  14. Mixes for making soup
  15. Preparations for making bouillon
  16. Preparations for making broths
  17. Soup concentrates
  18. Prepared meals made from seafood substitutes
  19. Soups
  20. Pre-cooked soup
  21. Vegetable soup preparations
  22. Broth
  23. Broth concentrates
  24. Cabbage rolls stuffed with meat
  25. Beans
  26. Beans, preserved
  27. Refried beans
  28. Processed beans
  29. Omelettes
  30. Ragouts
  31. Vegetable salads
  32. Lentils
  33. Lentils, preserved
  34. Dried lentils
  35. Falafel
  36. Hummus
  37. Tahini
  38. Processed peas
  39. Preserved peas
  40. Processed chickpeas
  41. Processed chia seeds
  42. Fruit-based concentrate for cooking
  43. Vegetable-based concentrate for cooking
  44. Fruit jelly spreads
  45. Vegetable-based spreads
  46. Nut-based spreads
  47. Cheese spreads
  48. Crystallized fruits
  49. Processed fruits
  50. Pressed fruit paste
  51. Fruit peel
  52. Fruit chips
  53. Candied nuts
  54. Flavoured nuts
  55. Preserved nuts
  56. Crystallised ginger
  57. Prepared nuts
  58. Processed nuts
  59. Desiccated coconut
  60. Fruit-based snack food
  61. Meat-based snack food
  62. Nut-based snack foods
  63. Prepared meals consisting primarily of meat substitutes
  64. Prepared meals consisting principally of vegetables
  65. Mixtures of fruit and nuts
  66. Processed seeds
  67. Potato flakes
  68. Instant soup
  69. Instant stew
  70. Tajine [prepared meat, fish or vegetable dish]
  71. Powdered milk
  72. Ready cooked meals consisting primarily of meat
  73. Ready cooked meals consisting primarily of poultry
  74. Berries, preserved
  75. Condensed milk
  76. Liver pâté
  77. Meat pate
  78. Dried blueberries
  79. Dried strawberries
  80. Dried cranberries
  81. Dried fruits.
• The mark was filed in class 30 with following description of goods:
  
  1. Preparations for making sauces
  2. Hominy
  3. Hominy grits
  4. Mung bean porridge
  5. Mung bean flour
  6. Mung bean pancakes (bindaetteok)
  7. Muesli
  8. Poppy seeds for use as a seasoning
  9. Bulgur
  10. Couscous
  11. Quinoa pasta
  12. Tabouleh
  13. Processed quinoa
  14. Chickpea pasta
  15. Chickpea flour
  16. Vermicelli
  17. Pasta
  18. Pasta sauces
  19. Oat flakes
  20. Buckwheat, processed
  21. Rice-based snack food
  22. Corn flakes
  23. Flour of millet
  24. Millet (processed grains)
  25. Instant porridge
  26. Instant noodles
  27. Instant dessert puddings
  28. Breakfast cereals, porridge and grits
  29. Instant pancake mixes
  30. Instant ice cream mixes
  31. Processed corn
  32. Corn, milled
  33. Noodles
  34. Soba noodles [japanese noodles of buckwheat, uncooked]
  35. Udon (Japanese style noodles)
  36. Macaroni
  37. Crushed oats
  38. Processed oats
  39. Ground barley
  40. Husked barley
  41. Paella
  42. Risotto
  43. Pasta dishes
  44. Chips [cereal products]
  45. Oat-based food
  46. Small spelt, processed
  47. Spelt, processed
  48. Rice
  49. Instant rice
  50. Rice pulp for culinary purposes
  51. Freeze-dried dishes with the main ingredient being pasta
  52. Freeze-dried dishes with the main ingredient being rice
  53. Crushed barley
  54. Sugar substitutes for culinary purposes
  55. Sugar
  56. Crystallized rock sugar
  57. Sauces [condiments]
  58. Pasta sauce
  59. Tomato sauce
  60. Ketchup [sauce]
  61. Soya sauce
  62. Bean meal
  63. Oatmeal
  64. Nut flours
  65. Flour for doughnuts
  66. Buckwheat flour
  67. Tapioca flour
  68. Potato flour
  69. Corn flour
  70. Wheat flour
  71. Soya flour
  72. Barley meal
  73. Flour
  74. Vegetable flour
  75. Sesame seeds [seasonings]
  76. Linseed for culinary purposes [seasoning]
  77. Fruit coulis [sauces]
  78. Chocolate-coated nuts
  79. Savory pancake mixes
  80. Doughnut mixes
  81. Muffin mixes
  82. Biscuit mixes
  83. Brownie mixes
  84. Pastry mixes
  85. Ice cream mixes
  86. Mixed spices
  87. Sauce mixes
  88. Ready-made baking mixtures
  89. Batter mixes
  90. Pancake mixes
  91. Dough mix
  92. Icing mixes
  93. Bread concentrates
  94. Foodstuffs made from dough
  95. Mixtures for making pastries
  96. Spice mixes
  97. Seasoning mixes
  98. Bread-based stuffing mixes
  99. Seasoned breading mix for deep frying
  100. Flour mixes
  101. Doughs, batters, and mixes therefor
  102. Flour mixtures for use in baking
  103. Dry seasoning mixes for stews
  104. Mixes for preparing sauces
  105. Mixes for the preparation of bread
  106. Gravy mixes
  107. Breadcrumbs
  108. Cooking salt
  109. Salt for preserving foodstuffs
  110. Baking soda
  111. Cake powder
  112. Powdered sugar
  113. Iced tea
  114. Tea
  115. Processed seeds for use as a seasoning
  116. Fructose for food
  117. Processed amaranth
  118. Yeast.