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EUTM file information

018903388

Barbara Decor BY BARBARA LUIJCKX


July 18, 2023

Trademark Summary

The trademark application Barbara Decor BY BARBARA LUIJCKX was filed by Barbara Luijckx Sp. z o.o., a corporation established under the laws of the Republic of Poland (the "Applicant"). The application was published for oppositions on September 3, 2023, and it was registered by office on December 11, 2023 without any oppositions.

The application was filed in Polish (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Fruit paste
    2. Fruit purees
    3. Fruit, preserved
    4. Frozen fruits
    5. Fruit-based concentrate for cooking
    6. Vegetable-based concentrate for cooking.
  • The mark was filed in class 30 with following description of goods:
    1. Biscuits
    2. Rusks
    3. Pastries
    4. Cocoa
    5. Chocolate
    6. Chocolate candies
    7. Confectionery
    8. Chocolate marzipan
    9. Chocolate decorations for confectionery items
    10. Chocolate topping
    11. Confectioners' glaze
    12. Chocolate spreads containing nuts
    13. Almond paste
    14. Chocolate pastes
    15. Filled sweetmeats
    16. Chocolate creams
    17. Sugar paste
    18. Marzipan substitutes.
  • The mark was filed in class 35 with following description of goods:
    1. Arranging and conducting of business meetings
    2. Organization of events, exhibitions, fairs and shows for commercial, promotional and advertising purposes
    3. Retail and wholesale services, Including via the Internet, for the following goods: fruit paste, Fruit pulps, Preserved fruits, Frozen fruits, Fruit-based concentrate for cooking, Vegetable-based concentrate for cooking, Butter biscuits, Biscotti, Cookies, Cocoa, chocolate, Chocolate confectionery products, Confectionary
    4. Retail and wholesale services, Including via the Internet, for the following goods: Chocolate marzipan, Chocolate decorations for confectionery, chocolate coating, Chocolate crumb, Sweet coatings, chocolate spreads containing nuts, Almond paste, Chocolate spreads, Fillings for confectionery, Chocolate cream, Fondant icing, Marzipan substitutes.