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EUTM file information

018903550

JEAN TOUITOU CONTADINO


July 18, 2023

Trademark Summary

The trademark application JEAN TOUITOU CONTADINO was filed by TOUITOU WORLDWIDE ENTERPRISES (T.W.E), a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on September 10, 2023, and it was registered by office on December 18, 2023 without any oppositions.

The application was filed in French (English was selected as the second language).


Goods And Services

  • The mark was filed in class 33 with following description of goods:
    1. Natural wine
    2. Organic wine
    3. Pesticide-free wine
    4. Sulfite-free wine
    5. Unfiltered wine
    6. Wine without chemical additives
    7. Wine derived from bio-dynamic agriculture
    8. Wine without synthetic inputs
    9. Wine made with indigenous yeasts
    10. Wine produced without clarification or stabilisation
    11. Wine without azo dyes or artificial colourings
    12. Wine without synthetic preservatives
    13. Unpasteurised wine
    14. Wine without artificial flavourings
    15. GMO-free wine
    16. Wine
    17. Wine
    18. Fortified wines
    19. Red wine
    20. White wine
    21. Mulled wines
    22. Amontillado
    23. Mulled wines
    24. Sparkling wines
    25. Sparkling wines
    26. Sparkling wines
    27. Sweet wines
    28. Rose wines
    29. Alcoholic wines
    30. Cooking wine
    31. Plum wine
    32. Wine punch
    33. Strawberry wine
    34. Grape wine
    35. Fruit wine
    36. Blackberry wine
    37. Table wines
    38. Natural sparkling wines
    39. Sparkling white wines
    40. Sparkling red wines
    41. Dessert wines
    42. Sparkling grape wine
    43. Sparkling fruit wine
    44. Acanthopanax wine (Ogapiju)
    45. Wine-based aperitifs
    46. Wine-based beverages
    47. Beverages containing wine [spritzers]
    48. Black raspberry wine (Bokbunjaju)
    49. Still wine
    50. Wines of protected geographical indication
    51. Wines of protected geographical indication
    52. Waxberry wine
    53. Low-alcoholic wine
    54. Makkoli
    55. Prepared wine cocktails
    56. Yellow rice wine
    57. Wines of protected appellation of origin
    58. Wines of protected appellation of origin
    59. Wine coolers [drinks]
    60. Japanese sweet grape wine containing extracts of ginseng and cinchona bark
    61. Absinthe
    62. Aguardiente [sugarcane spirits]
    63. Peppermint liqueurs
    64. Rice alcohol
    65. Peppermint liqueurs
    66. Japanese liquor flavored with Japanese plum extracts
    67. Japanese liquor flavored with pine needle extracts
    68. Japanese liquor containing herb extracts
    69. Bitters
    70. Bitters
    71. Anise [liqueur]
    72. Anisette [liqueur]
    73. Aperitifs
    74. Aperitifs with a distilled alcoholic liquor base
    75. Liquor-based aperitifs
    76. Aquavit
    77. Arrack [arak]
    78. Arrack [arak]
    79. Baijiu [Chinese distilled alcoholic beverage]
    80. Baijiu [Chinese distilled alcoholic beverage]
    81. Alcoholic aperitif bitters
    82. Blended whisky
    83. Rum-based beverages
    84. Low alcoholic drinks
    85. Sugarcane-based alcoholic beverages
    86. Grain-based distilled alcoholic beverages
    87. Pre-mixed alcoholic beverages
    88. Alcoholic beverages (except beer)
    89. Alcoholic coffee-based beverage
    90. Alcoholic tea-based beverage
    91. Sugarcane-based alcoholic beverages
    92. Alcoholic beverages (except beer)
    93. Alcoholic beverages (except beer)
    94. Alcoholic beverages containing fruit
    95. Alcoholic beverages of fruit
    96. Pre-mixed alcoholic beverages, other than beer-based
    97. Grain-based distilled alcoholic beverages
    98. Distilled beverages
    99. Alcoholic energy drinks
    100. Alcoholic carbonated beverages, except beer
    101. Cooking brandy
    102. Cachaca
    103. Cider
    104. Sweet cider
    105. Dry cider
    106. Cider
    107. Cocktails
    108. Alcoholic cocktails containing milk
    109. Prepared alcoholic cocktails
    110. Alcoholic cocktails in the form of chilled gelatins
    111. Alcoholic fruit cocktail drinks
    112. Curacao
    113. Digestifs [liqueurs and spirits]
    114. Cherry brandy
    115. Brandy
    116. Alcoholic essences
    117. Alcoholic essences and extracts
    118. Alcoholic extracts
    119. Extracts of spiritous liquors
    120. Fruit extracts, alcoholic
    121. Fruit extracts, alcoholic
    122. Alcoholic jellies
    123. Gin
    124. Gin
    125. Hydromel [mead]
    126. Kirsch
    127. Alcoholic egg nog
    128. Chinese white liquor (baiganr)
    129. Chinese brewed liquor (laojiou)
    130. Chinese mixed liquor (wujiapie-jiou)
    131. Hulless barley liquor
    132. Blackcurrant liqueur
    133. Ginseng liquor
    134. Red ginseng liquor
    135. Japanese white liquor (shochu)
    136. Japanese sweet rice-based mixed liquor (shiro-zake)
    137. Tonic liquor flavored with japanese plum extracts (umeshu)
    138. Tonic liquor flavored with pine needle extracts (matsuba-zake)
    139. Tonic liquor containing herb extracts (homeishu)
    140. Tonic liquor containing mamushi-snake extracts (mamushi-zake)
    141. Liqueurs
    142. Coffee-based liqueurs
    143. Cream liqueurs
    144. Cream liqueurs
    145. Herb liqueurs
    146. Japanese regenerated liquors (naoshi)
    147. Flavored tonic liquors
    148. Makkoli
    149. Alcoholic cocktail mixes
    150. Nira [sugarcane-based alcoholic beverage]
    151. Piquette
    152. Perry
    153. Alcopops
    154. Alcoholic preparations for making beverages
    155. Preparations for making alcoholic beverages
    156. Rum punch
    157. Alcoholic punches
    158. Rum
    159. Sugar cane juice rum
    160. Rum infused with vitamins
    161. Sake
    162. Sangria
    163. Schnapps
    164. Shochu (spirits)
    165. Soju
    166. Spirits [beverages]
    167. Distilled spirits of rice (awamori)
    168. Sorghum-based Chinese spirits
    169. Chinese spirit of sorghum (gaolian-jiou)
    170. Soju
    171. Spirits [beverages]
    172. Fermented spirit
    173. Potable spirits
    174. Sake substitutes
    175. Vermouth
    176. Vodka
    177. Whisky
    178. Malt whisky.