018903739

COLLE ADIMARI

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July 19, 2023

Trademark Summary

The trademark application COLLE ADIMARI was filed by Azienda Agricola Colle Adimari di Virginia Rossetti, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on July 31, 2023, and it was registered by office on November 7, 2023 without any oppositions.

The application was filed in Italian (English was selected as the second language).

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Goods And Services

• The mark was filed in class 33 with following description of goods:
  
  1. Peppermint liqueurs
  2. Rice alcohol
  3. Spirits [beverages]
  4. Anise [liqueur]
  5. Bitters
  6. Aperitifs with a distilled alcoholic liquor base
  7. Aperitifs
  8. Anisette [liqueur]
  9. Cocktails
  10. Grain-based distilled alcoholic beverages
  11. Alcoholic carbonated beverages, except beer
  12. Pre-mixed alcoholic beverages
  13. Low alcoholic drinks
  14. Sugarcane-based alcoholic beverages
  15. Hydromel [mead]
  16. Alcoholic jellies
  17. Alcoholic egg nog
  18. Curacao
  19. Coffee-based liqueurs
  20. Liqueurs
  21. Blackcurrant liqueur
  22. Wine
  23. Sake substitutes
  24. Perry
  25. Sake
  26. Herb liqueurs
  27. Nira [sugarcane-based alcoholic beverage]
  28. Cream liqueurs
  29. Extracts of spiritous liquors
  30. Fruit extracts, alcoholic
  31. Alcoholic extracts
  32. Alcoholic essences and extracts
  33. Alcoholic essences
  34. Aquavit
  35. Brandy
  36. Aguardiente [sugarcane spirits]
  37. Distilled spirits of rice (awamori)
  38. Arrack [arak]
  39. Absinthe
  40. Baijiu [Chinese distilled alcoholic beverage]
  41. Potable spirits
  42. Distilled beverages
  43. Cooking brandy
  44. Cachaca
  45. Digestifs [liqueurs and spirits]
  46. Sorghum-based Chinese spirits
  47. Gin
  48. Kirsch
  49. Hulless barley liquor
  50. Ginseng liquor
  51. Red ginseng liquor
  52. Chinese white liquor (baiganr)
  53. Japanese white liquor (shochu)
  54. Chinese mixed liquor (wujiapie-jiou)
  55. Chinese spirit of sorghum (gaolian-jiou)
  56. Chinese brewed liquor (laojiou)
  57. Japanese liquor flavored with Japanese plum extracts
  58. Tonic liquor flavored with japanese plum extracts (umeshu)
  59. Cherry brandy
  60. Flavored tonic liquors
  61. Japanese regenerated liquors (naoshi)
  62. Japanese liquor containing herb extracts
  63. Japanese liquor flavored with pine needle extracts
  64. Fermented spirit
  65. Tonic liquor containing mamushi-snake extracts (mamushi-zake)
  66. Tonic liquor containing herb extracts (homeishu)
  67. Tonic liquor flavored with pine needle extracts (matsuba-zake)
  68. Rum
  69. Rum infused with vitamins
  70. Sugar cane juice rum
  71. Shochu (spirits)
  72. Soju
  73. Whisky
  74. Vodka
  75. Malt whisky
  76. Blended whisky
  77. Liquor-based aperitifs
  78. Wine-based aperitifs
  79. Alcoholic aperitif bitters
  80. Alcoholic tea-based beverage
  81. Alcoholic coffee-based beverage
  82. Rum-based beverages
  83. Wine-based beverages
  84. Wine coolers [drinks]
  85. Alcoholic beverages of fruit
  86. Alcoholic beverages containing fruit
  87. Pre-mixed alcoholic beverages, other than beer-based
  88. Beverages containing wine [spritzers]
  89. Alcoholic energy drinks
  90. Alcopops
  91. Prepared wine cocktails
  92. Alcoholic fruit cocktail drinks
  93. Alcoholic cocktails containing milk
  94. Japanese sweet rice-based mixed liquor (shiro-zake)
  95. Alcoholic cocktails in the form of chilled gelatins
  96. Prepared alcoholic cocktails
  97. Rum punch
  98. Alcoholic cocktail mixes
  99. Wine punch
  100. Alcoholic punches
  101. Sangria
  102. Dry cider
  103. Sweet cider
  104. Amontillado
  105. Makkoli
  106. Vermouth
  107. Alcoholic wines
  108. Low-alcoholic wine
  109. Piquette
  110. Wines of protected appellation of origin
  111. Sparkling white wines
  112. Wines of protected geographical indication
  113. Sparkling grape wine
  114. Cooking wine
  115. Dessert wines
  116. Table wines
  117. Fruit wine
  118. Sparkling fruit wine
  119. Sweet wines
  120. Still wine
  121. Sparkling wines
  122. Rose wines
  123. Fortified wines
  124. Natural sparkling wines
  125. Japanese sweet grape wine containing extracts of ginseng and cinchona bark
  126. White wine
  127. Acanthopanax wine (Ogapiju)
  128. Sparkling red wines
  129. Waxberry wine
  130. Grape wine
  131. Mulled wines
  132. Blackberry wine
  133. Black raspberry wine (Bokbunjaju)
  134. Strawberry wine
  135. Red wine
  136. Yellow rice wine
  137. Plum wine.