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EUTM file information

018904677

MushRoots


July 20, 2023

Trademark Summary

The trademark application MushRoots was filed by Mushlabs, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on September 14, 2023, and it was registered by office on December 22, 2023 without any oppositions.

The application was filed in English (German was selected as the second language).

Relative errors of the trademark registration was recorded on January 29, 2024.


Goods And Services

  • The mark was filed in class 1 with following description of goods:
    1. Fungal-based proteins
    2. Mycelium-based proteins
    3. Proteins as raw material
    4. Proteins for use in foodstuffs
    5. Proteins for use as food additive in food and beverages manufacture
    6. Proteins for manufacturing purposes
    7. Proteins for industrial use.
  • The mark was filed in class 29 with following description of goods:
    1. Meat substitutes based on mycelium
    2. Prepared meals consisting primarily of meat substitutes based on mycelium
    3. Prepared meals made from fish substitutes based on mycelium
    4. Prepared meals made from seafood substitutes based on mycelium
    5. Cheese substitutes based on mycelium
    6. Dairy products and dairy substitutes based on mycelium
    7. Poultry substitutes based on mycelium
    8. Fish substitutes based on mycelium
    9. Seafood substitutes based on mycelium
    10. Salmon substitute based on mycelium
    11. Garlic-based spreads based on mycelium
    12. Edible oils and fats based on mycelium.
  • The mark was filed in class 30 with following description of goods:
    1. Spices based on mycelium
    2. Seasoning mixes based on mycelium
    3. Food flavourings [other than essential oils] based on mycelium
    4. Substances imparting flavour for addition to food [other than essential oils]
    5. Coffee, teas and cocoa and substitutes therefor based on mycelium
    6. Coffee based on mycelium
    7. Tea based on mycelium
    8. Pastries based on mycelium
    9. Confectionery based on mycelium
    10. Honey based on mycelium
    11. Ice creams, frozen yogurts, and sorbets based on mycelium
    12. Dessert mousses [confectionery] based on mycelium
    13. Sauces based on mycelium
    14. Aromatic preparations for food based on mycelium
    15. Processed grains, starches, and goods made thereof, baking preparations and yeasts based on mycelium
    16. Sago based on mycelium
    17. Pasta products based on mycelium
    18. Bread based on mycelium
    19. Cereal bars and energy bars based on mycelium
    20. Frozen meals consisting primarily of pasta based on mycelium
    21. Frozen meals consisting primarily of rice based on mycelium
    22. Sweet spreads [honey] based on mycelium
    23. Chocolate-based spreads based on mycelium
    24. Chocolate food beverages not being dairy-based or vegetable based based on mycelium
    25. Dairy-free chocolate based on mycelium
    26. Kombucha based on mycelium.
  • The mark was filed in class 32 with following description of goods:
    1. Non-alcoholic beverages based on mycelium
    2. Syrups for beverages based on mycelium
    3. Energy drinks based on mycelium
    4. Protein drinks based on mycelium
    5. Fruit beverages based on mycelium
    6. Beers based on mycelium
    7. Syrups and other non-alcoholic preparations for making beverages based on mycelium
    8. Extracts for making beverages based on mycelium
    9. Concentrates for use in the preparation of energy drinks based on mycelium
    10. Concentrates for use in the preparation of sports drinks based on mycelium
    11. Protein-enriched sports beverages based on mycelium
    12. Non-alcoholic flavored carbonated beverages based on mycelium.
  • The mark was filed in class 35 with following description of goods:
    1. Retail services in relation to foodstuffs
    2. Retail services via global computer networks related to foodstuffs
    3. Retail services in relation to dairy products and dairy substitutes based on mycelium
    4. Online retail services in relation to dairy products and dairy substitutes based on mycelium
    5. Retail services in relation to meat substitutes based on mycelium
    6. Online retail services in relation to meat substitutes based on mycelium
    7. Retail services in relation to fish substitutes based on mycelium
    8. Online retail services in relation to fish substitutes based on mycelium.