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EUTM file information

018908347

FAT PASTA

July 30, 2023

Trademark Summary

The trademark application FAT PASTA was filed by NOT SO DARK, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on October 19, 2023, and it was registered by office on January 26, 2024 without any oppositions.

The application was filed in French (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Prepared meat
    3. Meat extracts
    4. Prepared meat dishes
    5. Meat preserves
    6. Game, not live
    7. Dishes based on game
    8. Poultry, not live
    9. Pastrami
    10. Of dishes based on poultry
    11. Liver
    12. Foie gras
    13. Ham
    14. Knuckle of ham
    15. Prosciutto
    16. Bacon
    17. Salted meats
    18. Sausages
    19. Sausages
    20. Hamburgers
    21. Steaks of meat
    22. Vegetable burgers
    23. Caviar
    24. Steaks of fish
    25. Fish, not live
    26. Fish-based foodstuffs
    27. Bottled fish
    28. Seafood [not live]
    29. Shellfish (not live)
    30. Smoked salmon
    31. Smoked fish
    32. Shellfish, not live
    33. Snails (not live)
    34. Meat products and charcuterie
    35. Ham
    36. Rashers of bacon
    37. Offal
    38. Ready cooked meals consisting wholly or substantially wholly of meat
    39. Cooked meals consisting wholly or substantially of fish
    40. Food preparations, namely stuffings and trimmings based on meat, poultry and game, fish and seafood, fruit and vegetables, cheese, charcuterie and salted meats and/or eggs, ham, black pudding
    41. Snacks and snack products based on the following goods: Meat, Poultry, Game, not live, Fish, not live, Seafood, Soya, Vegetables, Fruits, Tofu, Cheese and/or Nuts
    42. Frozen goods based on the following goods: Meat, Poultry, Game, not live, Fish, not live, Seafood, Soya, Vegetables, Fruits, Tofu, Cheese and/or Nuts
    43. Prepared meals and ready-to-eat dishes based on the following goods: Meat, Poultry, Game, not live, Fish, not live, Seafood, Soya, Vegetables, Fruits, Tofu, Cheese and/or Nuts
    44. Fresh, preserved, frozen or deep-frozen prepared or cooked dishes or meals, based on the following goods: Meat, Poultry, Game, not live, Fish, not live, Seafood, Soya, Vegetables, Fruits, Tofu, Cheese and/or Nuts
    45. Appetisers based primarily on the following goods: Meat, Fish, not live, Poultry, Crustacea, Fruits and Vegetables, Eggs and Milk
    46. Eggs
    47. Pressed, preserved, dried, cooked, frozen, chilled fruits and vegetables
    48. Fruit salads
    49. Vegetable salads
    50. Fruit preserved in alcohol
    51. Dried pulses
    52. Crystallized fruits
    53. Fruit-based snack food
    54. Gelatine for food
    55. Jams
    56. Compotes
    57. Fruit pulp
    58. Marmalade
    59. Milk
    60. Flavoured milks
    61. Plant-based milks
    62. Milk products
    63. Oat milk
    64. Coconut milk
    65. Almond milk
    66. Rice milk
    67. Powdered milk
    68. Soya milk
    69. Milk beverages, milk predominating
    70. Beverages having a milk base
    71. Milk shakes
    72. Milk-based beverages containing coffee
    73. Milk-based beverages containing fruit juice
    74. Milk drinks containing fruits
    75. Milk-based beverages containing chocolate
    76. Milk based beverages containing tea
    77. Soybean-based food beverage used as a milk substitute
    78. Creamers for beverages
    79. Dairy-based beverage mixes
    80. Dairy spreads
    81. Cheese
    82. Cream (milk products)
    83. Smetana [sour cream]
    84. Whipped cream
    85. Whipping cream
    86. Yoghurts
    87. Drinks based on yogurt
    88. Butter
    89. Margarine
    90. Edible oils and fats
    91. Olive oil for food
    92. Extra virgin olive oil for cooking purposes
    93. Soya beans, preserved, for food
    94. Seeds, prepared
    95. Processed seeds, in particular sesame and poppy seeds
    96. Almonds, ground
    97. Almonds, ground
    98. Processed nuts and hazelnuts
    99. Seasoned nuts, Roasted nuts
    100. Raisins
    101. Truffles, preserved
    102. Nut-based snack foods
    103. Tapenades
    104. Gherkins
    105. Olives, preserved
    106. Tomato paste
    107. Tomato purée
    108. Fruit purees
    109. Vegetable puree
    110. Hummus (chickpea paste)
    111. Prepared pine nuts
    112. Dehydrated fried onions
    113. Potato crisps
    114. French fries
    115. Consommes
    116. Soups
    117. Soup preparations
    118. Broth
    119. French fries
    120. Hash browns
    121. Rosti [fried grated potato cakes]
    122. Pickles
    123. Spreads based on the following: Meat, Fish, not live, Poultry, Vegetables, Fruits, Nuts
    124. Vegetable-based spreads
    125. Sandwich spreads on a dairy basis
    126. Vegetables, cooked
    127. Vegetables, dried
    128. Vegetables, preserved
    129. Prepared salads
    130. Dried fruit
    131. Preparations for making bouillon
    132. Preparations for making soup
    133. Vegetable juices for cooking.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee
    2. Cappuccino
    3. Iced coffee
    4. Coffee-based beverages
    5. Coffee-based beverages containing ice cream (affogato)
    6. Tea
    7. Herb teas, other than for medicinal use
    8. Tea and herbal tea based beverages
    9. Cocoa, artificial coffee
    10. Chocolate-based beverages
    11. Cocoa-based beverages
    12. Chocolate
    13. Chocolate-based beverages
    14. Drinking chocolate
    15. Aerated beverages [with coffee, cocoa or chocolate base]
    16. Bread
    17. Croûtons
    18. Rusks
    19. Buns
    20. Gingerbread
    21. Biscuits
    22. Viennoiserie
    23. Pastries
    24. Cakes
    25. Sponge cakes
    26. Edible decorations for cakes
    27. Almond paste
    28. Puddings
    29. Waffles
    30. Pancakes
    31. French toast
    32. Doughnuts
    33. Tarts
    34. Petits fours [cakes]
    35. Muffins
    36. Scones
    37. Custard
    38. Fruit coulis [sauces]
    39. Crèmes patisserie
    40. Crème brûlée
    41. Crème caramel
    42. Chocolate creams
    43. Confectionery
    44. Sweets
    45. Confectionery
    46. Sugar
    47. Honey
    48. Treacle
    49. Caramels [candy]
    50. Chocolate-based spreads
    51. Agave syrup
    52. Ice for refreshment
    53. Edible ices
    54. Edible ices
    55. Sherbets [ices]
    56. Iced desserts
    57. Iced cakes
    58. Ice confectionery, namely, Ice cream, ice milk, Frozen yoghurt, Ice confectionery
    59. Bread-based goods for use as appetisers
    60. Biscuits for use as appetisers
    61. Pretzels
    62. Crackers
    63. Popped popcorn
    64. Rice
    65. Tapioca and sago
    66. Couscous [semolina]
    67. Meat pies
    68. Pizzas
    69. Pizza dough
    70. Pies
    71. Plum-cakes
    72. Quiches
    73. Tacos
    74. Tortillas
    75. Sandwiches
    76. Sausage rolls
    77. Spring rolls
    78. Sushi
    79. Tabbouleh
    80. Snacks and Products for snacks made from the following products: Cereals and/or Rice
    81. Deep-frozen products made from the following products: Cereals and/or Rice
    82. Fresh, preserved or deep-frozen prepared (or cooked) dishes and ready meals made from the following products: Quinoa, Semolina, Tapioca, Cereals or Rice
    83. Yeast
    84. Baking powder
    85. Salt
    86. Mustard
    87. Tomato ketchup
    88. Mayonnaise
    89. Vinegar
    90. Sauces [condiments]
    91. Spices
    92. Spice rubs
    93. Chutneys [condiments]
    94. Aromatic preparations for food
    95. Condiments
    96. Garden herbs, preserved [seasonings]
    97. Corn flakes
    98. Halvah
    99. Meat tenderizers, for household purposes
    100. Curry [spice]
    101. Flavorings, other than essential oils
    102. Essences for foodstuffs, except etheric essences and essential oils
    103. Herbal tea and/or fruit flavourings other than essential oils
    104. Vanilla flavorings
    105. Dressings for salad
    106. Oat-based food
    107. Cereal-based flours and Preparations made from cereals
    108. Processed cereal-derived food product to be used as a breakfast cereal
    109. Oatmeal
    110. Cereal-based snack food
    111. Muesli
    112. Cereal bars
    113. Cereal preparations, whether or not for use as appetisers
    114. Burgers (sandwiches)
    115. Burritos
    116. Wraps [sandwich]
    117. Hamburgers contained in bread rolls
    118. Condiments, namely Sandwich condiments
    119. Hot-dog
    120. Cheeseburgers (sandwiches)
    121. Bagels
    122. Hot sandwiches
    123. Croque-madames [sandwiches]
    124. Pannini sandwiches
    125. Dried herbs of Provence.
  • The mark was filed in class 43 with following description of goods:
    1. Restaurant services
    2. Restaurant services
    3. Services for providing food and drink
    4. Special occasion catering
    5. Box catering
    6. Eat-in and take-out food restaurant services
    7. Fast-food restaurant services
    8. Take-away food and drink services
    9. Providing food and drink for guests in restaurants
    10. Bar services
    11. Snack-bar services
    12. Delicatessens [restaurants]
    13. Snack-bar services
    14. Services for the preparation of food and drink
    15. Supplying of meals for immediate consumption
    16. Takeaway services
    17. Preparation and reservation of take-away dishes and meals
    18. Preparation of ready-to-use food preparations
    19. Preparation of cooked dishes, for consumption on and off the premises
    20. Providing food and drink in restaurants and bars
    21. Self-service restaurants
    22. Services of supplying food and beverages
    23. Food and drink catering (providing of food and drink)
    24. Catering services for private events
    25. Catering for providing food and drink
    26. Health food catering in the form of ready meals
    27. Chef services
    28. Booking services for restaurants and takeaway restaurants
    29. Booking and pre-booking of meals and restaurants
    30. Providing of online information relating to restaurants and takeaway restaurants
    31. Consultancy services in the field of food and drink catering
    32. Virtual restaurant (ghost kitchen) services offering a selection of the following products: Take-aways, Foodstuffs and beverages.