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EUTM file information

018909718

KOANDCO


August 2, 2023

Trademark Summary

The trademark application KOANDCO was filed by C&L INT GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on August 8, 2023, and it was registered by office on November 15, 2023 without any oppositions.

The application was filed in English (German was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Potato-based dumplings
    2. Potato dumplings
    3. Frozen vegetables
    4. Frozen seafood
    5. Jams
    6. Strawberry jam
    7. Blackberry jam
    8. Raspberry jam
    9. Blueberry jams
    10. Cranberry jam
    11. Rhubarb jam
    12. Fruit jams
    13. Ginger jam
    14. Plum jam
    15. Jellies, jams, compotes, fruit and vegetable spreads
    16. Fruit jelly spreads
    17. Fruit marmalade
    18. Fruit desserts
    19. Coconut butter
    20. Butter (Coconut -)
    21. Coconut powder
    22. Processed coconut
    23. Coconut milk
    24. Coconut milk-based beverages
    25. Coconut milk powder
    26. Butter
    27. Butter substitutes
    28. Concentrated butter
    29. Butter preparations
    30. Almond butter
    31. Corn dogs
    32. Bulgogi
    33. Cucumber Kimchi [Oi-sobagi]
    34. Kimchi
    35. Bulgogi [Korean beef dish]
    36. Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]
    37. Kkakdugi [Korean fermented radish dish]
    38. Seafood substitutes
    39. Seafood products
    40. Seafood
    41. Samgyetang [Korean ginseng chicken soup]
    42. Doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste]
    43. Cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste]
    44. Yoghurt desserts
    45. Coconut-based snacks
    46. Fruit snacks
    47. Nut-based snack foods
    48. Fruit-based snack food
    49. Snack food (Fruit-based -)
    50. Sesame oil
    51. Sesame oil [for food]
    52. Sesame oil for food
    53. Cooking oil
    54. Cooking oils.
  • The mark was filed in class 30 with following description of goods:
    1. Dumplings
    2. Flour-based dumplings
    3. Jiaozi [stuffed dumplings]
    4. Shrimp dumplings
    5. Korean-style dumplings (mandu)
    6. Chinese stuffed dumplings (gyoza, cooked)
    7. Rice dumplings
    8. Chinese stuffed dumplings
    9. Fish dumplings
    10. Pelmeni [dumplings stuffed with meat]
    11. Sweet dumplings (dango)
    12. Chinese steamed dumplings (shumai, cooked)
    13. Dumpling skins
    14. Flour for making dumplings of glutinous rice
    15. Rice
    16. Rice porridge
    17. Stir-fried rice
    18. Glutinous rice
    19. Rice biscuits
    20. Rice pudding
    21. Rice noodles
    22. Instant rice
    23. Rice pasta
    24. Rice crackers
    25. Rice vermicelli
    26. Frozen confectionery
    27. Frozen confections
    28. Frozen custards
    29. Frozen confections on a stick
    30. Frozen pancakes
    31. Frozen pastries
    32. Confectionery containing jam
    33. Fruit confectionery
    34. Ice cream with fruit
    35. Fruit ice cream
    36. Fruit ice creams
    37. Kimbap
    38. Gimbap [Korean rice dish]
    39. Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed]
    40. Kimchi pancakes (kimchijeon)
    41. Korean-style dried seaweed rolls containing cooked rice (gimbap)
    42. Kimchi pancakes
    43. Onigiri
    44. Vermicelli [noodles]
    45. Soba noodles [japanese noodles of buckwheat, uncooked]
    46. Half-moon-shaped rice cake [songpyeon]
    47. Stir-fried noodles with vegetables (Japchae)
    48. Sushi
    49. Asian noodles
    50. Chinese noodles
    51. Chinese noodles [uncooked]
    52. Instant chinese noodles
    53. Rice puddings
    54. Rice crackers [senbei]
    55. Pelmeni
    56. Jiaozi
    57. Baozi
    58. Ice cream
    59. Ice creams
    60. Ice-cream
    61. Yoghurt based ice cream [ice cream predominating]
    62. Ice cream confectionery
    63. Ice cream desserts
    64. Ice cream confections
    65. Ice cream substitute
    66. Ice cream sandwiches
    67. Non-dairy ice cream
    68. Imitation ice cream
    69. Ice cream gateaux
    70. Ice creams, frozen yogurts, and sorbets
    71. Ice creams flavoured with chocolate
    72. Soya-based ice cream substitutes
    73. Dairy ice cream
    74. Ice cream drinks
    75. Sugar substitutes
    76. Sugar confectionery (Non-medicated -)
    77. Fruit sugar
    78. Udon (Japanese style noodles)
    79. Udon noodles
    80. Instant udon noodles
    81. Udon noodles [uncooked]
    82. Pasta-wrappings for gyoza
    83. Korean traditional rice cake [injeolmi]
    84. Korean traditional pressed sweets (Dasik)
    85. Korean traditional sweets and cookies [hankwa]
    86. Korean soy sauce [ganjang]
    87. Frozen waffles
    88. Rice-based pudding dessert
    89. Prepared desserts [confectionery]
    90. Custards [baked desserts]
    91. Fruit cake snacks
    92. Cereal-based snack food
    93. Snack food (Cereal-based -)
    94. Cereal based snacks
    95. Roasted and ground sesame seeds for use as a seasoning.
  • The mark was filed in class 43 with following description of goods:
    1. Bistro services
    2. Restaurants
    3. Fast food restaurants
    4. Restaurants (Self-service -)
    5. Self-service restaurants
    6. Hotel restaurant services
    7. Restaurant services
    8. Take-away restaurant services
    9. Restaurant services provided by hotels
    10. Fast-food restaurant services
    11. Self-service restaurant services
    12. Delicatessens [restaurants]
    13. Carry-out restaurants
    14. Take-out restaurant services
    15. Sushi restaurant services
    16. Salad bars [restaurant services]
    17. Tourist restaurants.