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EUTM file information

018910453

El Corte Inglés BIO

August 3, 2023

Trademark Summary

The trademark application El Corte Inglés BIO was filed by EL CORTE INGLES, S.A., a corporation established under the laws of the Kingdom of Spain (the "Applicant"). The application was published for oppositions on October 17, 2023, and it was registered by office on January 24, 2024 without any oppositions.

The application was filed in Spanish (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs
    6. Milk, cheese, butter, yoghurt and other dairy products
    7. Oils and fats for food
    8. Olives, preserved
    9. Olives, [prepared]
    10. Stuffed olives
    11. Processed, edible seaweed
    12. Dried edible algae
    13. Preserved garlic
    14. Kimchi [fermented vegetable dish]
    15. Fish-based foodstuffs
    16. Snack foods based on nuts
    17. Vegetable-based snack food
    18. Processed almonds
    19. Cashew nuts (Prepared -)
    20. Prepared beans
    21. Anchovy, not live
    22. Nut-based snack foods
    23. Candied fruit snacks
    24. Fruit-based snack food
    25. Potato-based snack foods
    26. Processed blueberries
    27. Tuna fish [preserved]
    28. Hazelnuts, prepared
    29. Berries, preserved
    30. Drinks made from dairy products
    31. Yogurt drinks
    32. Peanuts, prepared
    33. Stock [prepared]
    34. Meat and meat products
    35. Salted meats
    36. Vegetable chips
    37. Charcuterie
    38. Broth concentrates
    39. Vegetable juice concentrates for food
    40. Vegetable-based concentrate for cooking
    41. Seafood preserves
    42. Meat preserves
    43. Fruit preserves
    44. Fruit preserves
    45. Preserves, pickles
    46. Fish, preserved
    47. Croquettes
    48. Cream [dairy products]
    49. Dates
    50. Curd
    51. Rennet
    52. Charcuterie
    53. Stock cubes
    54. Prepared salads
    55. Processed edible flowers
    56. Processed fruits, fungi, vegetables, nuts and pulses
    57. Gelatine
    58. Processed soybeans
    59. Hummus [chickpea paste]
    60. Prepared insects and larvae
    61. Jellies, jams, compotes, fruit and vegetable spreads
    62. Butter
    63. Margarine
    64. Seafood [not live]
    65. Molluscs, not live
    66. Raisins
    67. Potato crisps
    68. Pate
    69. Gherkins
    70. Fruit desserts
    71. Desserts made from milk products
    72. Fruit pulp
    73. Cheese
    74. Salted meats
    75. Edible seeds
    76. Soya [prepared]
    77. Vegetable-based meat substitutes
    78. Tofu.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa and substitutes therefor
    2. Rice, pasta and noodles
    3. Tapioca and sago
    4. Flour and preparations made from cereals
    5. Bread, pastry and confectionery
    6. Chocolate
    7. Ice creams, sorbets and other edible ices
    8. Sugar, honey, treacle
    9. Yeast, baking-powder
    10. Salt, seasonings, spices, preserved herbs
    11. Vinegar, sauces and other condiments
    12. Ice for refreshment
    13. Food dressings [sauces]
    14. Orange blossom water for culinary purposes
    15. Powdered garlic
    16. Oat-based food
    17. Seaweed [condiment]
    18. Foods with a cocoa base
    19. Cereal based foodstuffs for human consumption
    20. Ready to eat savory snack foods made from maize meal formed by extrusion
    21. Foodstuffs made of a sweetener for sweetening desserts
    22. Cereal-based snack food
    23. Food flavourings, other than essential oils
    24. Chocolate candies
    25. Oats for human consumption
    26. Saffron [seasoning]
    27. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    28. Waffles
    29. Cereal bars and energy bars
    30. Pizza crust
    31. Pie shells
    32. Baking soda [bicarbonate of soda for cooking purposes]
    33. Rusks
    34. Sponge cakes
    35. Viennoiserie
    36. Chocolates
    37. Brioches
    38. Sweets (candy), candy bars and chewing gum
    39. Breakfast cereals, porridge and grits
    40. Churros
    41. Alimentary seasonings
    42. Crepes
    43. Couscous [semolina]
    44. Artificial sweeteners for culinary purposes
    45. Natural sweeteners
    46. Essences for use in cooking [other than essential oils]
    47. Spices
    48. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    49. Flour
    50. Ice creams, frozen yogurts, and sorbets
    51. Seaweed [condiment]
    52. Yeast and leavening agents
    53. Doughs, batters, and mixes therefor
    54. Alimentary paste [dough]
    55. Fresh pasta
    56. Dried and fresh pastas, noodles and dumplings
    57. Pastries, cakes, tarts and biscuits (cookies)
    58. Pizzas
    59. Prepared desserts [confectionery]
    60. Sweet glazes and fillings
    61. Salts, seasonings, flavourings and condiments
    62. Syrups and treacles.
  • The mark was filed in class 31 with following description of goods:
    1. Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
    2. Raw and unprocessed grains and seeds
    3. Fresh fruit and vegetables, fresh herbs
    4. Natural plants and flowers
    5. Seeds, bulbs and seedlings for planting
    6. Live animals
    7. Foodstuffs and beverages for animals
    8. Malt
    9. Algae for human or animal consumption
    10. Foodstuffs and fodder for animals
    11. Biscuits for animals
    12. Edible bones and sticks for pets
    13. Christmas trees
    14. Bait, not artificial
    15. Floral decorations [natural]
    16. Preserved flowers for decoration.
  • The mark was filed in class 32 with following description of goods:
    1. Beer
    2. Non-alcoholic beverages
    3. Mineral waters
    4. Fruit beverages and fruit juices
    5. Syrups and other preparations for making non-alcoholic beverages
    6. Flavoured waters
    7. Aerated water
    8. Nut and soy based beverages
    9. Flavoured carbonated beverages
    10. Soya-based beverages, other than milk substitutes
    11. Oat-based beverages [not being milk substitutes]
    12. Coconut-based beverages
    13. Sherbets [beverages]
    14. Vegetable drinks and vegetable juices
    15. Energy drinks [not for medical purposes]
    16. Cocktails, non-alcoholic
    17. Essences for making non-alcoholic drinks, not in the nature of essential oils
    18. Orgeat
    19. Non-alcoholic punch
    20. Non-alcoholic preparations for making beverages.