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EUTM file information

018911751

WIXMART


August 8, 2023

Trademark Summary

The trademark application WIXMART was filed by MIXMART sp. z.o.o, a corporation established under the laws of the Republic of Poland (the "Applicant"). The application was published for oppositions on August 10, 2023, and it was registered by office on November 17, 2023 without any oppositions.

The application was filed in English (Italian was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Agar-agar for culinary purposes
    2. Aloe vera prepared for human consumption
    3. Alginates for culinary purposes
    4. Andouillettes
    5. Anchovy, not live
    6. Peanuts, prepared
    7. Peanut butter
    8. Peanut milk
    9. Peanut milk for culinary purposes
    10. Artichokes, preserved
    11. Bacon
    12. White of eggs
    13. Beans, preserved
    14. Bulgogi
    15. Broth
    16. Compotes
    17. Verjuice for culinary purposes
    18. Cream [dairy products]
    19. Potato-based dumplings
    20. Oat milk
    21. Laver, preserved
    22. Sea-cucumbers, not live
    23. Cabbage rolls stuffed with meat
    24. Flavoured nuts
    25. Nuts, prepared
    26. Peas, preserved
    27. Mushrooms, preserved
    28. Guacamole
    29. Potato fritters
    30. Berry-based fool
    31. Jams
    32. Game, not live
    33. Non-alcoholic eggnog
    34. Seaweed extracts for food
    35. Gelatine
    36. Meat jellies
    37. Jellies for food, other than confectionery
    38. Bone oil for food
    39. Lard
    40. Suet for food
    41. Fatty substances for the manufacture of edible fats
    42. Yolk of eggs
    43. Cranberry compote
    44. Meat-based snack food
    45. Vegetable-based snack food
    46. Fish-based snack food
    47. Fruit-based snack food
    48. Milk substitutes
    49. Frozen fruits
    50. Salted fish
    51. Candied nuts
    52. Whipped cream
    53. Condensed milk
    54. Aubergine paste
    55. Vegetable marrow paste
    56. Fish roe, prepared
    57. Ginger, preserved
    58. Crystallized ginger
    59. Pickled ginger
    60. Ginger jam
    61. Edible insects, not live
    62. Yogurt
    63. Sauerkraut
    64. Potato flakes
    65. Cassoulet
    66. Quark
    67. Edible flowers, dried
    68. Kephir
    69. Onion rings
    70. Kimchi
    71. Clams, not live
    72. Klipfish [salted and dried cod]
    73. Black pudding
    74. White pudding
    75. Charcuterie
    76. Coconut oil for food
    77. Coconut butter
    78. Coconut milk
    79. Coconut milk for culinary purposes
    80. Coconut fat
    81. Coconut, desiccated
    82. Milk shakes
    83. Arrangements of processed fruit
    84. Duck confits
    85. Vegetable-based concentrate for cooking
    86. Fruit-based concentrate for cooking
    87. Corn dogs
    88. Gherkins
    89. Tofu patties
    90. Shrimps, not live
    91. Prawns, not live
    92. Vegetable-based cream
    93. Croquettes
    94. Sweet corn, processed
    95. Koumiss
    96. Sesame oil for food
    97. Spiny lobsters, not live
    98. Lecithin for culinary purposes
    99. Lemon juice for culinary purposes
    100. Edible ant larvae, prepared
    101. Silkworm chrysalis for human consumption
    102. Margarine
    103. Butter
    104. Cocoa butter for food
    105. Buttercream
    106. Almond milk
    107. Almond milk for culinary purposes
    108. Almonds, ground
    109. Mussels, not live
    110. Milk
    111. Fermented baked milk
    112. Soured milk
    113. Powdered milk
    114. Milk beverages, milk predominating
    115. Milk products
    116. Molluscs, not live
    117. Vegetable mousses
    118. Fish mousses
    119. Meat extracts
    120. Meat
    121. Meat, preserved
    122. Freeze-dried meat
    123. Vegetable-based spreads
    124. Fruit jelly spreads
    125. Lactic acid drinks
    126. Peanut milk-based beverages
    127. Coconut milk-based beverages
    128. Almond milk-based beverages
    129. Seeds, prepared
    130. Sunflower seeds, prepared
    131. Sausage casings, natural or artificial
    132. Vegetable salads
    133. Vegetable juices for cooking
    134. Vegetables, preserved
    135. Vegetables, processed
    136. Vegetables, cooked
    137. Freeze-dried vegetables
    138. Vegetables, dried
    139. Hash browns
    140. Olives, preserved
    141. Olive oil for food
    142. Extra virgin olive oil for food
    143. Linseed oil for food
    144. Lobsters, not live
    145. Omelettes
    146. Herrings, not live
    147. Palm oil for food
    148. Palm kernel oil for food
    149. Liver pâté
    150. Pectin for culinary purposes
    151. Preserved peppers
    152. Liver
    153. Pollen prepared as foodstuff
    154. Pickles
    155. Tofu skin
    156. Marmalade
    157. Vegetable soup preparations
    158. Poultry, not live
    159. Crayfish, not live
    160. Crustaceans, not live
    161. Ratatouille
    162. Fish, preserved
    163. Fish, not live
    164. Salmon, not live
    165. Fish fillets
    166. Isinglass for food
    167. Rice milk
    168. Rice milk for culinary purposes
    169. Raisins
    170. Sardines, not live
    171. Satay
    172. Pork
    173. Cottage cheese
    174. Cheese
    175. Curd
    176. Cottage cheese fritters
    177. Whey
    178. Rennet
    179. Preparations for making bouillon
    180. Smetana
    181. Soya bean oil for food
    182. Soya milk
    183. Soya beans, preserved, for food
    184. Soya patties
    185. Salted meats
    186. Sunflower oil for food
    187. Sausages
    188. Hot dog sausages
    189. Sausages in batter
    190. Lentils, preserved
    191. Nut-based spreads
    192. Fat-based spreads for bread slices
    193. Vegetable-based prepared meals for toddlers
    194. Preparations for making soup
    195. Soups
    196. Berry soup
    197. Tahini
    198. Tajine [prepared meat, fish or vegetable dish]
    199. Animal marrow for food
    200. Tripe
    201. Tempeh
    202. Tomato paste
    203. Tomato purée
    204. Tomato juice for cooking
    205. Tofu
    206. Truffles, preserved
    207. Tuna, not live
    208. Oysters, not live
    209. Falafel
    210. Milk ferments for culinary purposes
    211. Dates
    212. Fruit, preserved
    213. Crystallized fruits
    214. Fruit, processed
    215. Fruit, stewed
    216. Fruit preserved in alcohol
    217. Pressed fruit paste
    218. Fruit pulp
    219. Fruit salads
    220. Hazelnuts, prepared
    221. Edible fats
    222. Oils for food
    223. Fish-based foodstuffs
    224. Edible birds' nests
    225. Hummus
    226. Onions, preserved
    227. Preserved garlic
    228. Shellfish, not live
    229. Potato crisps
    230. Low-fat potato crisps
    231. Fruit chips
    232. Caviar
    233. Ham
    234. Choucroute garnie
    235. Apple purée
    236. Berries, preserved
    237. Powdered eggs
    238. Snail eggs for consumption
    239. Eggs
    240. Yakitori
    241. Maize oil for food
    242. Fruit peel
    243. Albumin milk
    244. Fish meal for human consumption
    245. Meat, tinned
    246. Vegetables, tinned
    247. Fish, tinned
    248. Fruits, tinned
    249. Broth concentrates
    250. Rape oil for food.
  • The mark was filed in class 35 with following description of goods:
    1. Administrative processing of purchase orders
    2. Administration of consumer loyalty programs
    3. Demonstration of goods
    4. Providing commercial information and advice for consumers in the choice of products and services
    5. Provision of an online marketplace for buyers and sellers of goods and services
    6. Updating and maintenance of data in computer databases
    7. Organization of exhibitions for commercial or advertising purposes
    8. Organization of trade fairs
    9. Sales prospecting for others
    10. Procurement services for others [purchasing goods and services for other businesses]
    11. Commercial intermediation services
    12. Presentation of goods on communication media, for retail purposes
    13. Sales promotion for others
    14. Promotion of goods and services through sponsorship of sports events
    15. Promotion of goods through influencers
    16. Retail services relating to bakery products.