EUTM file information

018912240

Fully flavoured


August 8, 2023

Trademark Summary

The trademark application fully flavoured was filed by Tayto Group Limited, a corporation established under the laws of the United Kingdom of Great Britain and Northern Ireland (the "Applicant"). Application withdrawn.

The application was filed in English (French was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, dried and cooked fruits and vegetables
    4. Jellies, jams, eggs, milk and milk products
    5. Edible oils and fats
    6. Frozen foods containing meat, fish, poultry, game, fruits, vegetables, meat substitutes or dairy
    7. Chilled food products containing meat, fish, poultry, game, fruits, vegetables, meat substitutes or dairy
    8. Frozen vegetables, potato and fruit products
    9. Potato crisps
    10. Potato chips
    11. Vegetable chips/crisps
    12. Tortilla chips/crisps
    13. Potato products in the form of snack foods
    14. Snack foods
    15. Preparations consisting principally of dehydrated meat, dehydrated poultry and/or dehydrated vegetables for making instant meals and for making instant snack foods
    16. Prepared meals containing meat, fish, poultry, game, fruits, vegetables, meat substitutes or dairy
    17. Desserts and preparations for desserts containing fruits, dairy, jellies, jams, compotes or edible oils and fats
    18. Processed nuts, nuts and mixtures of nuts and dried fruits
    19. Meat, fish, sea foods, poultry and game
    20. Preserved, dried and cooked fruit and vegetables
    21. Meat products
    22. Extracts of fruit and/or vegetables
    23. Jellies, jams, fruit preserves, vegetable preserves
    24. Eggs
    25. Milk
    26. Dairy products
    27. Cheese
    28. Cheese spreads
    29. Cheese dips
    30. Yogurt, vegetable oils and fats
    31. Nuts and nut butter
    32. Pickles
    33. Food spreads containing meat, fish, poultry, game, fruits, vegetables, meat substitutes, dairy or nuts
    34. Soups
    35. Snack foods containing meat, fish, poultry, game, fruits, vegetables, meat substitutes or dairy.
  • The mark was filed in class 30 with following description of goods:
    1. Frozen foods containing cereal, rice, wheat, pasta or noodles
    2. Frozen confectionary
    3. Frozen desserts
    4. Chilled foods containing cereal, rice, wheat, pasta or noodles
    5. Prepared meals containing cereal, rice, wheat, pasta or noodles
    6. Snack foods containing cereal, rice, wheat, pasta or noodles
    7. Snack foods made from flour, cereals and/or farinaceous substances
    8. Preparations for making snacks and prepared meals containing cereal, rice, wheat, pasta or noodles
    9. Snack foods
    10. Preparations consisting principally of noodles, rice, spaghetti or pasta for making instant meals and for making instant snack foods
    11. Chutneys, sauces and ketchups
    12. Desserts and preparations for desserts containing coffee, tea, cocoa, artificial coffee, rice, tapioca, sago, flour, preparations made from cereals, bread, pastry, confectionary, ices, sugar, honey, treacle, yeast, baking-powder or spices
    13. Popcorn
    14. Coated nuts
    15. Coffee, coffee essences and coffee extracts
    16. Mixtures of coffee and chicory
    17. Chicory and chicory mixtures, all for use for coffee
    18. Tea
    19. Cocoa
    20. Preparations made principally of cocoa
    21. Chocolate
    22. Chocolate products
    23. Confectionery
    24. Candy
    25. Sugar
    26. Flour
    27. Breakfast cereals
    28. Pizzas
    29. Pasta and pasta products
    30. Bread
    31. Biscuits
    32. Pastries
    33. Cakes
    34. Pastry
    35. Ice, ice cream, water ices, frozen confections
    36. Preparations for making ice cream and/or water ices and/or frozen confections
    37. Honey
    38. Preparations consisting wholly or substantially wholly of sugar, for use as substitutes for honey
    39. Syrup, treacle, molasses
    40. Sauces and preparations for making sauces
    41. Spices
    42. Vinegars
    43. Custard powders
    44. Salad dressings
    45. Dessert mousses
    46. Puddings
    47. Fruit sauces
    48. Frozen yogurt.