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EUTM file information

018915691

ОРЕХИТЕ Deli


August 20, 2023

Trademark Summary

The trademark application ОРЕХИТЕ Deli was filed by Bella Bulgaria AD, a corporation established under the laws of the Republic of Bulgaria (the "Applicant"). The application was published for oppositions on August 30, 2023, and it was registered by office on December 7, 2023 without any oppositions.

The application was filed in Bulgarian (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat pastes
    2. Meat-based mousses
    3. Goose liver pate
    4. Liver pâté
    5. Lamb products
    6. Lamb skewers
    7. Processed lamb
    8. Pulled beef
    9. Pulled chicken
    10. Pulled pork
    11. Bacon
    12. Bratwurst
    13. Bulgogi [Korean beef dish]
    14. Bottled cooked meat
    15. Galbi [grilled meat dish]
    16. Beef stew
    17. Beef
    18. Beef slices
    19. Cooked meat dishes
    20. Cooked poultry
    21. Cooked duck
    22. Cooked chicken
    23. Cooked turkey
    24. Ready cooked meals consisting wholly or substantially wholly of game
    25. Ready cooked meals consisting wholly or substantially wholly of poultry
    26. Ready cooked meals consisting wholly or substantially wholly of meat
    27. Meat
    28. Ready cooked meals consisting primarily of chicken
    29. Prepared meat dishes
    30. Prepared meals made from meat [meat predominating]
    31. Prepared meals made from poultry [poultry predominating]
    32. Prepared meals consisting primarily of kebab
    33. Prepared meals consisting primarily of duck
    34. Ready cooked meals consisting primarily of turkey
    35. Foie gras
    36. Poultry salads
    37. Game, not live
    38. Poultry, not live
    39. Deep frozen chicken
    40. Deep-frozen poultry
    41. Meat gelatines
    42. Meat jellies
    43. Animal kidneys [offal]
    44. Meat substitutes
    45. Poultry substitutes
    46. Frozen turkey
    47. Frozen frog legs
    48. Frozen appetizers consisting primarily of chicken
    49. Frozen meals consisting primarily of meat
    50. Frozen meals consisting primarily of poultry
    51. Frozen meals consisting primarily of chicken
    52. Frozen meat
    53. Frozen chicken
    54. Frozen poultry
    55. Instant stew
    56. Mincemeat [chopped meat]
    57. Knockwurst
    58. Bacon rinds
    59. Bologna
    60. Cold cuts
    61. Meat preserves
    62. Preserves of poultry
    63. Preserved sausages
    64. Canned cooked meat
    65. Preserves of game
    66. Canned pork
    67. Pork preserves
    68. Canned pork and beans
    69. Kielbasa
    70. Beefburgers
    71. Sausages
    72. Faggots [food]
    73. Quenelles
    74. Quenelles [meat]
    75. Meatballs
    76. Poultry meatballs
    77. Meat-based snack food
    78. Pickled pigs' feet
    79. Meat products being in the form of burgers
    80. Sausage meat
    81. Meat boiled down in soy sauce (tsukudani meat)
    82. Meat, preserved
    83. Mortadella
    84. Botifarra sausages
    85. Hot dog sausages
    86. Sliced meat
    87. Processed meat products
    88. Cured meats
    89. Salted meats
    90. Shepherd's pie
    91. Packaged meats
    92. Sausages in batter
    93. Chicken nuggets
    94. Bacon bits
    95. Pieces of chicken for use as a filling in sandwiches
    96. Turkey pieces
    97. Pastrami
    98. Duck gizzards
    99. Duck meat
    100. Pepperoni
    101. Roast goose
    102. Roast turkey
    103. Roast lamb
    104. Roast beef
    105. Roast meat
    106. Roast chicken
    107. Roast pork
    108. Grilled chicken (Yakitori)
    109. Teriyaki chicken
    110. Chicken gizzards
    111. Chicken sausages
    112. Chicken croquettes
    113. Chicken balls
    114. Chicken meatballs
    115. Chicken mousse
    116. Chicken pieces
    117. Pie fillings of meat
    118. Pre-packaged dinners consisting primarily of game
    119. Pre-cooked curry stew
    120. Pressed salted ducks
    121. Prepared meals containing [principally] bacon
    122. Prepared meals containing [principally] chicken
    123. Prepared meals consisting primarily of turkey
    124. Cooked dish consisting primarily of chicken and ginseng (samgyetang)
    125. Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
    126. Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
    127. Prepared beef
    128. Prepared meat
    129. Prosciutto
    130. Turkey
    131. Fresh meat
    132. Fresh chicken
    133. Fresh poultry
    134. Turkey burger patties
    135. Turkey products
    136. Turkey meat
    137. Smoked sausages
    138. Smoked meats
    139. Dehydrated chicken
    140. Chicharron
    141. Fried meat
    142. Fried chicken
    143. Steaks of meat
    144. Mutton slices
    145. Salami
    146. Chicken salad
    147. Caesar salad
    148. Chicken
    149. Sashimi
    150. Pork rinds
    151. Pork cutlets
    152. Pork
    153. Luncheon meats
    154. Pork loin
    155. Grilled pork belly (samgyeopsal)
    156. Cooked meats
    157. Prepared dishes consisting principally of meat
    158. Puffed pork rind
    159. Corned beef
    160. Beef steaks
    161. Pork steaks
    162. Meat floss
    163. Freeze-dried meat
    164. Uncooked sausages
    165. Uncooked hamburger patties
    166. Saveloys
    167. Air-dried sausages
    168. Dried meat
    169. Haggis
    170. Tajine [prepared meat, fish or vegetable dish]
    171. Veal
    172. Chicken breast fillets
    173. Hamburgers
    174. Turkey burgers
    175. Corn dogs
    176. Liver
    177. Chorizo
    178. Shashliks
    179. Shish kabobs
    180. Tripe
    181. Ham
    182. Knuckle of ham
    183. Molluscs, not live
    184. Yakitori
    185. Chili con carne
    186. Stews
    187. Corned beef hash
    188. Sausage skins and imitations thereof
    189. Dairy products and dairy substitutes
    190. Cheese
    191. Whipping cream
    192. Soft white cheese
    193. Tzatziki
    194. Artificial milk based desserts
    195. Desserts made from milk products
    196. Sour cream substitutes
    197. Butter substitutes
    198. Ripened cheeses
    199. Curd cheese
    200. Yoghurt made from goats milk
    201. Cheese sticks
    202. Prostokvasha [soured milk]
    203. Koumiss [milk beverage]
    204. Smetana [sour cream]
    205. Yoghurt
    206. Goat milk
    207. Soya yoghurt
    208. Coconut milk
    209. Cows' milk
    210. Margarine
    211. Mascarpone
    212. Buttercream
    213. Butter
    214. Soft cheese
    215. Milk substitutes
    216. Milk beverages with cocoa
    217. Cocoa flavored milk beverages
    218. Dairy spreads
    219. Milk products
    220. Milk
    221. Buttermilk
    222. Beverages having a milk base
    223. Milk-based beverages containing coffee
    224. Dairy-based beverages containing oats
    225. Yogurt drinks
    226. Skimmed milk
    227. Processed cheese
    228. Low fat dairy spreads
    229. Sheep milk
    230. Sheep cheese
    231. Brawn
    232. Preparations for making yoghurt
    233. Smoked cheese
    234. Blue cheese
    235. Cheddar cheese
    236. Cottage cheese
    237. Cheese spreads
    238. Cream cheese
    239. Cheese powder
    240. Goat cheese
    241. Rennet
    242. Skyr
    243. Cheese mixtures
    244. Creamers for beverages
    245. Cream [dairy products]
    246. Soya milk
    247. Dry whey
    248. Whiteners [dairy] for beverages
    249. Powdered milk
    250. Hard cheese
    251. Soft-ripened cheeses
    252. Cheese fondue
    253. Strained cheese
    254. Processed fruits, fungi, vegetables, nuts and pulses
    255. Jellies, jams, compotes, fruit and vegetable spreads
    256. Gumbo
    257. Banana chips
    258. Peeled tomatoes
    259. Nut and seed-based snack bars
    260. Fruit-based meal replacement bars
    261. Nut-based meal replacement bars
    262. Legume salads
    263. Broccoli
    264. Boiled potatoes
    265. Vegetable burgers
    266. Quick-frozen vegetable dishes
    267. Cooked spinach
    268. Cooked fruits
    269. Prepared salads
    270. Prepared meals consisting primarily of meat substitutes
    271. Peas, preserved
    272. Tomato juice for cooking
    273. Processed tomatoes
    274. Potato-based snack foods
    275. Frozen sweet corn
    276. Frozen french fries
    277. Frozen prepared meals consisting principally of vegetables
    278. Candied fruit snacks
    279. Processed cabbage
    280. Cabbage rolls stuffed with meat
    281. Vegetable extracts for cooking
    282. Extracts of vegetables [juices] for cooking
    283. Vegetables, tinned
    284. Vegetable puree
    285. Frozen vegetables
    286. Vegetables, dried
    287. Instant mashed potato
    288. Potato crisps
    289. Potato crisps in the form of snack foods
    290. Potato snacks
    291. Hash browns
    292. Potato pancakes
    293. Mashed potato
    294. Sauerkraut
    295. Preserved potatoes
    296. Preserved chilli peppers
    297. Preserved plums
    298. Gherkins
    299. Tofu patties
    300. Milk-based snacks
    301. Tofu-based snacks
    302. Dried lentils
    303. Onions, preserved
    304. Tangerines [preserved]
    305. Olives, [prepared]
    306. Stuffed olives
    307. Olives, preserved
    308. Cut vegetables
    309. Dried fruit mixes
    310. Processed chickpeas
    311. Processed onions
    312. Processed nuts
    313. Walnut kernels
    314. Pectin for culinary purposes
    315. Fruit chips
    316. Fruit jelly spreads
    317. Fruit preserves
    318. Processed oranges
    319. Fruit-based fillings for cobblers
    320. Pickles
    321. Dolmas
    322. Prunes
    323. Mixtures of fruit and nuts
    324. Mixed vegetables
    325. Salted nuts
    326. Frozen spinach
    327. Dried beans
    328. Dried fruit
    329. Uncongealed tofu (Tofu nao)
    330. Beans
    331. Fermented vegetables
    332. Peanuts, prepared
    333. Snack foods based on vegetables
    334. Soy-based food bars
    335. Vegetable-based chips
    336. Edible nuts
    337. Prepared insects and larvae
    338. Birds’ eggs and egg products
    339. Omelettes
    340. Eggs
    341. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
    342. Yolk of eggs
    343. Frozen eggs
    344. Hen eggs
    345. Gelatine
    346. Fish, seafood and molluscs, not live
    347. Soups and stocks, meat extracts
    348. Bisques
    349. Preparations for making bouillon
    350. Ox bone based broth (seolleongtang)
    351. Broth
    352. Stock [prepared]
    353. Stock cubes
    354. Stock in the form of granules
    355. Yoghurt desserts
    356. Roast beef flavoured extract
    357. Extracts for soups
    358. Extracts of poultry
    359. Vegetable stock
    360. Vegetable soup preparations
    361. Instant miso soup
    362. Consommes
    363. Broth concentrates
    364. Soup concentrates
    365. Chowder
    366. Soup pastes
    367. Meat extracts
    368. Miso soup
    369. Spicy beef broth (yukgaejang)
    370. Chicken stock
    371. Pre-cooked soup
    372. Pre-cooked miso soup
    373. Edible birds' nests
    374. Fish stock
    375. Broth [soup]
    376. Mixes for making broths
    377. Mixes for making soup
    378. Clam juice
    379. Instant soup
    380. Soup cubes
    381. Noodle soup
    382. Matzo ball soup
    383. Preparations for making soup
    384. Soups
    385. Soup powders
    386. Beef bouillon
    387. Veal stock
    388. Steamed egg hotchpotch
    389. Edible oils and fats
    390. Hardened oils for food
    391. Beef fat
    392. Animal oils for food
    393. Animal fats for food
    394. Vegetable fats for food
    395. Olive oil
    396. Coconut butter
    397. Concentrated butter
    398. Suet for food
    399. Cooking fats
    400. Edible fats
    401. Oils for food
    402. Seed butters
    403. Butter for use in cooking
    404. Linseed oils [edible]
    405. Honey butter
    406. Flavoured oils
    407. Pumpkin seed oil for food
    408. Palm kernel oil for food
    409. Clarified butter
    410. Palm oil for food
    411. Vegetable fats for cooking
    412. Cooking oils
    413. Vegetable oils for food
    414. Lard
    415. Sunflower oil for food
    416. Blended oil [for food]
    417. Soybean oil for cooking
    418. Soya bean oil for food
    419. Fat-based spreads for bread slices
    420. Shortening
    421. Butter oil
    422. Peanut oil [for food]
    423. Corn fats
    424. Edible oils for glazing foodstuffs
    425. Edible oils for use in cooking foodstuffs
    426. Pork tripe
    427. Beef tripe
    428. Fish fillets
    429. Chicken legs.
  • The mark was filed in class 30 with following description of goods:
    1. Milk puddings
    2. Pasta shells
    3. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    4. Syrups and treacles
    5. Sweet glazes and fillings
    6. Herbal honey
    7. Biological honey for human consumption
    8. White sugar
    9. Glucose powder for food
    10. Grape sugar
    11. Dulce de leche
    12. Natural honey
    13. Natural low calorie sweeteners
    14. Sweeteners (Natural -) in granular form
    15. Natural ripe honey
    16. Sugar substitutes
    17. Honey substitutes
    18. Sugar
    19. Sugar for making jellies
    20. Sugar, other than for medical use
    21. Sugar for making conserves of fruit
    22. Sugar for making jams
    23. Sugar, honey, treacle
    24. Sweet spreads [honey]
    25. Foodstuffs made of sugar for making a dessert
    26. Foodstuffs made of sugar for sweetening desserts
    27. Caramelised sugar
    28. Brown sugar
    29. Granulated sugar
    30. Honey
    31. Natural sweeteners
    32. Palm sugar
    33. Fruit sugar
    34. Castor sugar
    35. Propolis
    36. Spray crystallized maltose for food
    37. Liquid sugar
    38. Foodstuffs made of a sweetener for sweetening desserts
    39. Coffee, teas and cocoa and substitutes therefor
    40. Sherbets [ices]
    41. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    42. Cereal preparations
    43. Dried and fresh pastas, noodles and dumplings
    44. Doughs, batters, and mixes therefor
    45. Preparations made from cereals
    46. Potato flour
    47. Modified pregelatinized starches for food [not medical]
    48. Starch for food
    49. Lotus root starch for food
    50. Lily bulb starch for food
    51. Fern root starch for food
    52. Processed hops
    53. Farinaceous foods
    54. Quinoa, processed
    55. Sago palm starch [for food]
    56. Pasta
    57. Foodstuffs made from cereals
    58. Preparations for making bakery products
    59. Mixes of sweet adzuki-bean jelly [mizu-yokan-no-moto]
    60. Starch noodles
    61. Tapioca flour
    62. Starch vermicelli
    63. Coconut meal for human consumption
    64. Food preparations based on grains
    65. Malt-based food preparations
    66. Foodstuffs made from dough
    67. Frozen pancakes
    68. Pineapple fritters
    69. Flavoured popcorn
    70. Banana fritters
    71. Steamed buns stuffed with minced meat (niku-manjuh)
    72. Bibimbap [rice mixed with vegetables and beef]
    73. Pizza crust
    74. Cereal-based meal replacement bars
    75. Chocolate-based meal replacement bars
    76. Potstickers [dumplings]
    77. Chocolate-based ready-to-eat food bars
    78. Ready to eat savory snack foods made from maize meal formed by extrusion
    79. Prepared savory foodstuffs made from potato flour
    80. Prepared meals in the form of pizzas
    81. Prepared foodstuffs in the form of sauces
    82. Rice-based prepared meals
    83. Vareniki [stuffed dumplings]
    84. Prepared meals containing [principally] rice
    85. Extruded wheat snacks
    86. Wraps [sandwich]
    87. Frozen pastry stuffed with vegetables
    88. Frozen pastry stuffed with meat
    89. Frozen pizzas
    90. Frozen pastry stuffed with meat and vegetables
    91. Frozen meals consisting primarily of pasta
    92. Frozen meals consisting primarily of rice
    93. Vegetable flavoured corn chips
    94. Cereal snack foods flavoured with cheese
    95. Grain-based chips
    96. Calzones
    97. Canapes
    98. Cheese curls [snacks]
    99. Stir fried rice cake [topokki]
    100. Sticky rice cakes (Chapsalttock)
    101. Chinese stuffed dumplings (gyoza, cooked)
    102. Chinese steamed dumplings (shumai, cooked)
    103. Quiches
    104. Canned pasta foods
    105. Crackers made of prepared cereals
    106. Crackers flavoured with spices
    107. Lasagne
    108. Boxed lunches consisting of rice, with added meat, fish or vegetables
    109. Multigrain-based snack foods
    110. Snack foods made from wheat
    111. Snacks manufactured from muesli
    112. Snack foods consisting principally of bread
    113. Pasta salad
    114. Paella
    115. Egg pies
    116. Vegetable pies
    117. Pork pies
    118. Pies containing vegetables
    119. Pies containing game
    120. Pies containing poultry
    121. Pies containing fish
    122. Pot pies
    123. Meat pies [prepared]
    124. Poultry and game meat pies
    125. Chicken pies
    126. Pies containing meat
    127. Green onion pancake [pajeon]
    128. Pancakes
    129. Pastries consisting of vegetables and poultry
    130. Pastries consisting of vegetables and meat
    131. Pastries consisting of vegetables and fish
    132. Cereal-based savoury snacks
    133. Chicken wraps
    134. Pies
    135. Meat pies
    136. Pies [sweet or savoury]
    137. Pita chips
    138. Pizzas
    139. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    140. Fresh pies
    141. Fresh sausage rolls
    142. Snack food products consisting of cereal products
    143. Snack food products made from rusk flour
    144. Snack food products made from soya flour
    145. Snack food products made from potato flour
    146. Popcorn
    147. Fried corn
    148. Ravioli
    149. Stir-fried noodles with vegetables (Japchae)
    150. Risotto
    151. Sandwiches
    152. Snack foods consisting principally of extruded cereals
    153. Spaghetti and meatballs
    154. Crackers flavoured with vegetables
    155. Crackers flavoured with meat
    156. Crackers flavoured with cheese
    157. Sushi
    158. Sausage rolls
    159. Tortillas
    160. Hamburgers being cooked and contained in a bread roll
    161. Hot dog sandwiches
    162. Pasta containing stuffings
    163. Corn, roasted
    164. Chips [cereal products]
    165. Egg rolls
    166. Meals consisting primarily of pasta
    167. Pasta dishes
    168. Salts, seasonings, flavourings and condiments
    169. Cereal bars and energy bars
    170. Bread
    171. Butterscotch chips
    172. Boiled confectionery
    173. Wafered pralines
    174. Ready-to-eat puddings
    175. Deep-fried dough sticks (Youtiao)
    176. Imitation chocolate
    177. Frozen yogurt pies
    178. Cinnamon rolls
    179. Sugar-coated coffee beans
    180. Jam buns
    181. Fruited scones
    182. Crackers
    183. Crème caramel
    184. Cream buns
    185. Cocoa based creams in the form of spreads
    186. Croissants
    187. Turkish delight
    188. Marzipan
    189. Soft pin-rolled cakes of pounded rice (gyuhi)
    190. Muesli desserts
    191. Nougat
    192. Rice pudding
    193. Pavlovas made with hazelnuts
    194. Panettone
    195. Sandwich spread made from chocolate and nuts
    196. Puddings
    197. Poppadums
    198. Fried dough twists
    199. Confectionery chips for baking
    200. Sopapillas [fried bread]
    201. Panned sweets (Non-medicated -)
    202. Sweet pounded rice cakes (mochi-gashi)
    203. Confectionery having liquid spirit fillings
    204. Confectionery in frozen form
    205. Salted biscuits
    206. Crackers flavoured with fruit
    207. Biscotti dough
    208. Tiramisu
    209. Halvah
    210. Meringues
    211. Foodstuffs containing chocolate [as the main constituent]
    212. Chocolate
    213. Chocolate spreads
    214. Coated nuts [confectionery]
    215. Sweets (candy), candy bars and chewing gum
    216. Pastries, cakes, tarts and biscuits (cookies).