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EUTM file information

018917378

Khayrat Afrin


August 23, 2023

Trademark Summary

The trademark application Khayrat Afrin was filed by Jwan Moustafa, a national of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on October 22, 2023, and it was registered by office on January 29, 2024 without any oppositions.

The application was filed in German (English was selected as the second language).

A transfer of the trademark registration was recorded on February 6, 2024. Appointment and Replacement of representative of the trademark registration was recorded on September 17, 2024.


Goods And Services

  • The mark was filed in class 3 with following description of goods:
    1. Soap
    2. Soap products
    3. Soaps and gels
    4. Skin care preparations
    5. Skin cleansers
    6. Cosmetics
    7. Perfumed soaps.
  • The mark was filed in class 29 with following description of goods:
    1. Tomato paste
    2. Lentils, preserved
    3. Marmalade
    4. Dried olives
    5. Olives, [prepared]
    6. Cooked beans
    7. Dried beans
    8. Processed grape leaves
    9. Processed eggplant
    10. Chilli oil
    11. Chilli beans
    12. Preserved chilli peppers
    13. Gherkins
    14. Olive oil
    15. Olives, preserved
    16. Stuffed olives
    17. Falafel
    18. Tahini [sesame seed paste]
    19. Processed almonds
    20. Almonds, ground
    21. Olives stuffed with red peppers and almonds
    22. Cows' milk
    23. Oat milk
    24. Rice milk
    25. Goat milk
    26. Milk beverages with cocoa
    27. Goat cheese
    28. Desserts made from milk products
    29. Powdered goat milk
    30. Beverages having a milk base
    31. Dairy-based dips
    32. Almond milk
    33. Chilled dairy desserts
    34. Cocoa flavored milk beverages
    35. Lactic acid drinks
    36. Milk drinks containing fruits
    37. Peanut milk
    38. Curd
    39. Sheep milk
    40. Milk products
    41. Milk-based beverages flavored with chocolate
    42. Powdered milk
    43. Coconut milk
    44. Dairy-based beverages containing oats
    45. Flavoured milk
    46. Milk-based snacks
    47. Coconut milk for culinary purposes
    48. Albumin milk
    49. Oat-based beverages [milk substitute]
    50. Prostokvasha [soured milk]
    51. Skimmed milk
    52. Milk
    53. Buttermilk
    54. Evaporated milk
    55. Flavoured milk beverages
    56. Soya milk
    57. Organic milk
    58. Condensed milk
    59. Yoghurt desserts
    60. Drinks based on yogurt
    61. Yogurt drinks
    62. Yoghurt
    63. Low fat yoghurts
    64. Drinking yogurts
    65. Flavoured yoghurts
    66. Custard style yoghurts
    67. Tzatziki
    68. Fruit flavoured yoghurts
    69. Yoghurt made from goats milk
    70. Honeyed peanuts
    71. Nuts, prepared
    72. Edible nuts
    73. Pecans, prepared
    74. Salted nuts
    75. Coconut, desiccated
    76. Blanched nuts
    77. Coated peanuts
    78. Prepared coconut
    79. Preserved nuts
    80. Shelled nuts
    81. Salted cashews
    82. Hazelnuts, prepared
    83. Snack foods based on nuts
    84. Cashew nuts (Prepared -)
    85. Dried nuts
    86. Butter made of nuts
    87. Flavoured nuts
    88. Snack mixes consisting of processed fruits and processed nuts
    89. Roasted nuts
    90. Prepared torreya nuts
    91. Peanuts, prepared
    92. Candied nuts
    93. Spiced nuts
    94. Prepared walnuts
    95. Nuts being cooked
    96. Snack mixes consisting of dehydrated fruit and processed nuts
    97. Coconut-based snacks
    98. Onions, preserved
    99. Vegetables, cooked
    100. Vegetables, dried
    101. Vegetables, preserved
    102. Vegetables, tinned
    103. Vegetable mousses
    104. Pre-cut vegetable salads
    105. Vegetable salads
    106. Kimchi [fermented vegetable dish]
    107. Milk shakes
    108. Soya beans, preserved, for food
    109. Beans, preserved
    110. Peas, preserved
    111. Hummus [chickpea paste]
    112. Jellies for food, other than confectionery
    113. Crystallized fruits
    114. Extra virgin olive oil for food
    115. Olive oil for food
    116. Edible seeds
    117. Seeds, prepared
    118. Tomato purée
    119. Tomato juice for cooking
    120. Fruit marmalade
    121. Sauerkraut
    122. Fruit, preserved
    123. Dried fruit
    124. Bottled fruits
    125. Cooked fruits
    126. Mixtures of fruit and nuts
    127. Fruits, tinned
    128. Pickled fruits
    129. Dried fruit mixes
    130. Aromatized fruit
    131. Fruit salads
    132. Glazed fruits
    133. Fruit preserves
    134. Soups
    135. Preparations for making soup
    136. Processed dates
    137. Dates
    138. Dried dates
    139. Cashew nut butter
    140. Powdered nut butters
    141. Butter preparations
    142. Butter
    143. Buttercream
    144. Seed butters
    145. Coconut butter
    146. Butter oil
    147. Peanut butter
    148. Butter with herbs
    149. Almond butter
    150. Cocoa butter for food
    151. Clarified butter
    152. Honey butter
    153. Concentrated butter
    154. Butter for use in cooking
    155. Ajvar [preserved peppers]
    156. Mushrooms, preserved
    157. Sunflower oil for food
    158. Raisins
    159. Infused raisins
    160. Fruit-based snack food
    161. Candied fruit snacks
    162. Smoked cheese
    163. Strained soft white cheeses
    164. Cheese substitutes
    165. Ripened cheeses
    166. Cottage cheese
    167. Cheese
    168. Cheese sticks
    169. Cheese dips
    170. Hard cheese
    171. Cheese containing herbs
    172. Cream cheese
    173. Cheese fondue
    174. Cancoillotte
    175. Cheddar cheese
    176. Cheese powder
    177. Potato crisps
    178. Purple sweet potato chips
    179. Low-fat potato crisps
    180. Potato crisps in the form of snack foods
    181. Kephir [milk beverage]
    182. Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori)
    183. Cranberry compote
    184. Milk tea, milk predominating
    185. Coffee whiteners consisting principally of dairy products
    186. Creamers for beverages
    187. Coffee creamer
    188. Coffee cream in the form of powder
    189. Non-dairy creamer
    190. Preserves, pickles
    191. Spicy pickles
    192. Sweetcorn [preserved]
    193. Frozen sweet corn
    194. Stir-fried chestnuts with sugar
    195. Sweet corn, processed
    196. Cheese containing spices
    197. Filled potato skins
    198. Boiled potatoes
    199. Potato-based salads
    200. Processed fruits, fungi, vegetables, nuts and pulses
    201. Fruit, processed.
  • The mark was filed in class 30 with following description of goods:
    1. Rice
    2. Bulgur
    3. Dried herbs
    4. Alimentary seasonings
    5. Savory sauces, chutneys and pastes
    6. Syrups and treacles
    7. Almonds covered in chocolate
    8. Pralines
    9. Almond pastries
    10. Sugared almonds
    11. Milk chocolates
    12. Milk tablet candy
    13. Dairy confectionery
    14. Ice lollies containing milk
    15. Frozen dairy confections
    16. Rice pudding
    17. Chocolate beverages with milk
    18. Cocoa beverages with milk
    19. Milk chocolate teacakes
    20. Dairy ice cream
    21. Ice milk [ice cream]
    22. Gruel, with a milk base, for food
    23. Frozen yogurt cakes
    24. Frozen yoghurt [confectionery ices]
    25. Frozen yogurt pies
    26. Frozen yogurt confections
    27. Sandwich spread made from chocolate and nuts
    28. Nutmegs [spice]
    29. Chocolate spreads containing nuts
    30. Gingerbread nuts
    31. Pavlovas made with hazelnuts
    32. Chocolate coated macadamia nuts
    33. Chocolate-coated nuts
    34. Caramel coated popcorn with candied nuts
    35. Rice puddings containing sultanas and nutmeg
    36. Bases for making milk shakes [flavourings]
    37. Processed seeds used as a flavoring for foods and beverages
    38. Processed seeds for use as a seasoning
    39. Iced fruit cakes
    40. Tarts
    41. Fruit filled pastry products
    42. Fruit vinegar
    43. Pastries containing fruit
    44. Coixseed flour
    45. Fruit cakes
    46. Pastries containing creams and fruit
    47. Sugar for making conserves of fruit
    48. Flavourings for butter
    49. Shortbread with a chocolate coating
    50. Peanut butter confectionery chips
    51. Petit-beurre biscuits
    52. Shortbread part coated with a chocolate flavoured coating
    53. Salted butter fudge
    54. Danish butter cookies
    55. Shortbread with a chocolate flavoured coating
    56. Shortbread part coated with chocolate
    57. Currant bread
    58. Stir-fried rice
    59. Breakfast cereals made of rice
    60. Rice salad
    61. Husked rice
    62. Bibimbap [rice mixed with vegetables and beef]
    63. Fermenting malted rice (Koji)
    64. Onigiri [rice balls]
    65. Rice based dishes
    66. Wholemeal rice
    67. Senbei [rice crackers]
    68. Water ice
    69. Foodstuffs made of rice
    70. Puffed rice
    71. Rice pasta
    72. Rice crusts
    73. Glutinous rice wrapped in bamboo leaves (Zongzi)
    74. Rice flour porridge
    75. Milled rice for human consumption
    76. Natural rice flakes
    77. Rice-based snack food
    78. Flour of rice
    79. Enriched rice
    80. Rice dumplings
    81. Steamed rice
    82. Artificial rice [uncooked]
    83. Stir fried rice cake [topokki]
    84. Sweet pounded rice cakes (mochi-gashi)
    85. Rice crisps
    86. Rice tapioca
    87. Eight-treasure rice pudding
    88. Prepared rice
    89. Flour for making dumplings of glutinous rice
    90. Rice crackers
    91. Rice-based pudding dessert
    92. Extruded food products made of rice
    93. Rice sticks
    94. Instant rice
    95. Rice cakes
    96. Sorbets [water ices]
    97. Fried rice
    98. Glutinous pounded rice cake coated with bean powder (injeolmi)
    99. Cooked rice
    100. Wild rice [prepared]
    101. Rice-based prepared meals
    102. Prepared rice dishes
    103. Chinese rice noodles (bifun, uncooked)
    104. Sauces for rice
    105. Flavoured rices
    106. Rice porridge
    107. Frozen prepared rice with seasonings
    108. Wholemeal noodles
    109. Canned pasta foods
    110. Bean-starch noodles (harusame, uncooked)
    111. Dried and fresh pastas, noodles and dumplings
    112. Shrimp noodles
    113. Vermicelli [noodles]
    114. Udon noodles [uncooked]
    115. Egg noodles
    116. Chickpea pasta
    117. Udon noodles
    118. Rice vermicelli
    119. Lentil pasta
    120. Instant noodles
    121. Chinese noodles [uncooked]
    122. Stir-fried noodles with vegetables (Japchae)
    123. Buckwheat noodles
    124. Soba noodles
    125. Quinoa pasta
    126. Ziti
    127. Asian noodles
    128. Pasta shells
    129. Noodles
    130. Starch noodles
    131. Pasta containing stuffings
    132. Chow mein noodles
    133. Fried noodles
    134. Dried noodles
    135. Nut flours
    136. Rusks
    137. Dutch rusk
    138. Infusions, not medicinal
    139. Fruited scones
    140. Ginger tea
    141. Black tea [English tea]
    142. Coffee substitutes
    143. Tea extracts for culinary purposes
    144. Rosemary tea
    145. Packaged tea [other than for medicinal use]
    146. Darjeeling tea
    147. Teas (Non-medicated -) flavoured with lemon
    148. Tea leaves
    149. Tea (Non-medicated -) consisting of cranberry extracts
    150. White lotus tea (Baengnyeoncha)
    151. Tea
    152. Crumpets
    153. Fruit teas
    154. Chamomile tea
    155. Instant black tea
    156. Iced tea
    157. Tea for infusions
    158. Fermented tea
    159. Earl grey tea
    160. Jasmine tea
    161. Tea of parched powder of barley with husk (mugi-cha)
    162. Tea (Non-medicated -) consisting of cranberry leaves
    163. Tea substitutes
    164. Asian apricot tea (maesilcha)
    165. Rose hip tea
    166. White tea
    167. Ginseng tea
    168. Tea-based beverages
    169. Flowers or leaves for use as tea substitutes
    170. Herb teas, other than for medicinal use
    171. Sage tea
    172. Chinese matrimony vine tea (Gugijacha)
    173. Rooibos tea
    174. Instant Oolong tea
    175. Tea cakes
    176. Tieguanyin tea
    177. Green tea
    178. Tea mixtures
    179. Theine-free tea
    180. Instant tea
    181. Apple flavoured tea [other than for medicinal use]
    182. Coffee, teas and cocoa and substitutes therefor
    183. Aromatic teas [other than for medicinal use]
    184. Instant green tea
    185. Tea essences
    186. Iced tea mix powders
    187. Oolong tea
    188. Instant white tea
    189. Lime tea
    190. Acanthopanax tea (Ogapicha)
    191. Mate [tea]
    192. Iced tea (Non-medicated -)
    193. Yerba mate
    194. Chai tea
    195. Red ginseng tea
    196. Peppermint tea
    197. Buckwheat tea
    198. Instant tea [other than for medicinal purposes]
    199. Lime blossom tea
    200. Tea bags (Non-medicated -)
    201. Tea mix powders
    202. Tea of salty kelp powder (kombu-cha)
    203. Teas (Non-medicated -) containing lemon
    204. Black tea
    205. Tea bags
    206. Tea pods
    207. Vegetal preparations for use as coffee substitutes
    208. Roasted barley and malt for use as substitute for coffee
    209. Filters in the form of paper bags filled with coffee
    210. Ground coffee
    211. Coffee [roasted, powdered, granulated, or in drinks]
    212. Ice beverages with a coffee base
    213. Iced coffee
    214. Coffee oils
    215. Coffee in whole-bean form
    216. Extracts of coffee for use as flavours in foodstuffs
    217. Chocolate bark containing ground coffee beans
    218. Extracts of coffee for use as flavours in beverages
    219. Coffee-based beverages
    220. Coffee extracts
    221. Aerated beverages [with coffee, cocoa or chocolate base]
    222. Ground coffee beans
    223. Decaffeinated coffee
    224. Malt coffee
    225. Mixtures of coffee
    226. Coffee based fillings
    227. Beverages based on coffee substitutes
    228. Coffee extracts for use as substitutes for coffee
    229. Prepared coffee and coffee-based beverages
    230. Freeze-dried coffee
    231. Mixtures of coffee and chicory
    232. Coffee flavourings
    233. Barley for use as a coffee substitute
    234. Prepared coffee beverages
    235. Flavoured coffee
    236. Mixtures of coffee and malt
    237. Vegetable based coffee substitutes
    238. Roasted coffee beans
    239. Coffee in brewed form
    240. Mixtures of malt coffee with cocoa
    241. Coffee essences
    242. Sugar-coated coffee beans
    243. Coffee substitutes [grain or chicory based]
    244. Coffee-based beverages containing ice cream (affogato)
    245. Unroasted coffee
    246. Chocolate coffee
    247. Coffee
    248. Coffee beverages with milk
    249. Kheer mix (rice pudding)
    250. Bean meal
    251. Mung bean flour
    252. Fruit jellies [confectionery]
    253. Hominy
    254. Corn, milled
    255. Sugar, honey, treacle
    256. Black treacle
    257. Molasses for food
    258. Treacle tarts
    259. Golden syrup
    260. Canned spaghetti in tomato sauce
    261. Tomato sauce
    262. Marzipan
    263. Gravy mixes
    264. Sauces [condiments]
    265. Hot sauce
    266. Leaven
    267. Sour dough
    268. Beer vinegar
    269. Pepper vinegar
    270. Flavourings made from pickles
    271. Wine vinegar
    272. Flavoured vinegar
    273. Vinegar
    274. Mustard vinegar
    275. Dressings for salad
    276. Bread biscuits
    277. Pastries, cakes, tarts and biscuits (cookies)
    278. Crackers flavoured with fruit
    279. Sponge fingers [cakes]
    280. Wafers
    281. Malt biscuits
    282. Biscuits having a chocolate coating
    283. Biscuits containing chocolate flavoured ingredients
    284. Biscuits for human consumption made from malt
    285. Flapjacks
    286. Biscuits
    287. Fried dough cookies
    288. Biscuits flavoured with fruit
    289. Hardtack [biscuits]
    290. Biscuits for cheese
    291. Almond cookies
    292. Biscuits for human consumption made from cereals
    293. Biscuits containing fruit
    294. Chocolate coated marshmallow biscuits containing toffee
    295. Onion biscuits
    296. Chocolate biscuits
    297. Caramelised sugar
    298. Fruit drops [confectionery]
    299. Invert sugar
    300. Sugar-free chewing gum
    301. Powdered sugar for preparing isotonic beverages
    302. Preparations for making of sugar confectionery
    303. Flavoured sugar confectionery
    304. Crystal sugar pieces [confectionery]
    305. Candy coated confections
    306. Dried sugared cakes of rice flour (rakugan)
    307. Icing sugar
    308. Non-medicated candy
    309. Liquid sugar
    310. Sugarless sweets
    311. White sugar
    312. Crystallized rock sugar
    313. Boiled sugar sweetmeats
    314. Granulated sugar
    315. Sugar
    316. Bonbons made of sugar
    317. Candy coated popcorn
    318. Candy canes
    319. Clear gums [confectionery]
    320. Confectionery
    321. Sugar, other than for medical use
    322. Cotton candy
    323. Invert sugar cream [artificial honey]
    324. Cube sugar
    325. Brown sugar
    326. Turbinado sugar
    327. Palm sugar
    328. Fruit sugar
    329. Castor sugar
    330. Raw sugar
    331. Grape sugar
    332. Snack food products made from potato flour
    333. Potato flour
    334. Spices in the form of powders
    335. Dry seasonings
    336. Pizza spices
    337. Spices
    338. Spice extracts
    339. Spice rubs
    340. Baking spices
    341. Condiments
    342. Stew seasoning mixes
    343. Cloves [spice]
    344. Semolina
    345. Semolina pudding
    346. Cereal preparations
    347. Cereal preparations consisting of oatbran
    348. Baking soda [bicarbonate of soda for cooking purposes]
    349. Baking powder
    350. Pastries
    351. Cereal bars
    352. High-protein cereal bars
    353. Cereal-based meal replacement bars
    354. Cereal-based snack food
    355. Liquorice [confectionery]
    356. Lozenges [confectionery]
    357. Herbal honey lozenges [confectionery]
    358. Chocolate decorations for cakes
    359. Candy decorations for cakes
    360. Tortillas
    361. Dessert mousses [confectionery]
    362. Drinking cocoa paste
    363. Cocoa products
    364. Foodstuffs containing cocoa [as the main constituent]
    365. Instant cocoa powder
    366. Cocoa
    367. Cocoa-based beverages
    368. Candy with cocoa
    369. Ice beverages with a cocoa base
    370. Cocoa powder
    371. Cocoa based creams in the form of spreads
    372. Chocolate pastries
    373. Confectionery items coated with chocolate
    374. Chocolate shells
    375. Chocolate confectionery containing pralines
    376. Turkish delight coated in chocolate
    377. Chocolate based fillings
    378. Chocolate
    379. Chocolate confectionery having a praline flavour
    380. Chocolate covered wafer biscuits
    381. Waffles with a chocolate coating
    382. Chocolate cakes
    383. Chocolate-based beverages
    384. Ice creams containing chocolate
    385. Chocolate-coated sugar confectionery
    386. Chocolate pastes
    387. Filled chocolate
    388. Chocolates in the form of sea shells
    389. Pralines made of chocolate
    390. Hot chocolate
    391. Chocolates in the form of pralines
    392. Chocolate topping
    393. Filled chocolate bars
    394. Chocolate candies
    395. Chocolate-coated rice cakes
    396. Chocolate covered pretzels
    397. Chocolate marzipan
    398. Chocolate-based beverages with milk
    399. Chocolate-coated bars
    400. Chocolate bunnies
    401. Chocolate waffles
    402. Chocolate mousses
    403. Half covered chocolate biscuits
    404. Candy bars
    405. Chocolate eggs
    406. Chocolate powder
    407. Honey
    408. Natural ripe honey
    409. Herbal honey
    410. Biological honey for human consumption
    411. Honey substitutes
    412. Natural honey
    413. Chewing gum
    414. Sweets (candy), candy bars and chewing gum
    415. Chewing gum for breath freshening
    416. Coffee capsules, filled
    417. Ice creams, frozen yogurts, and sorbets
    418. Edible ices.