018919831

BAKE IT SMART . WITH LESAFFRE

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August 30, 2023

Trademark Summary

The trademark application BAKE IT SMART . WITH LESAFFRE was filed by LESAFFRE ET COMPAGNIE, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on October 2, 2023, and it was registered by office on January 9, 2024 without any oppositions.

The application was filed in French (English was selected as the second language).

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Goods And Services

• The mark was filed in class 1 with following description of goods:
  
  1. Bread improvers for industrial or craft purposes
  2. Bread additives for industrial or craft purposes
  3. Enzymes for bread-making and fermentation
  4. Flavour enhancers for foodstuffs, other than essential oils
  5. Dough conditioners
  6. Chemical and biochemical additives for use in fermentation.
• The mark was filed in class 5 with following description of goods:
  
  1. Nutritional supplements
  2. Nutritional yeast for medical or pharmaceutical purposes
  3. Food supplements
  4. Nutritional supplements
  5. Yeast dietary supplements
  6. Preparations of microorganisms for pharmaceutical and medical purposes
  7. Enzymes and enzyme preparations for pharmaceutical, medical or veterinary purposes
  8. Bacteria and bacterial preparations for pharmaceutical or medical purposes
  9. Yeast for medical or pharmaceutical purposes
  10. Probiotic preparations or other nutrients for human consumption in the form of dietary supplements
  11. Probiotic supplements for human consumption
  12. Cultures of microorganisms with a probiotic effect on the human body, for medical purposes
  13. Yeast with a probiotic effect on the human body For medical or pharmaceutical use, namely Food supplements
  14. Active pharmaceutical ingredients, Namely yeast sold as an ingredient of pharmaceutical preparations for the treatment of human flora.
• The mark was filed in class 30 with following description of goods:
  
  1. Flour and preparations made from cereals
  2. Bread, pastry and confectionery
  3. Yeast, bread improvers
  4. Baking powder
  5. Salt
  6. Leaven, dough ferments, flavourings and aromatic preparations for food, other than essential oils
  7. Mixes for bakery products
  8. Prepared baking mixes
  9. Preparation of bread, Based on yeast
  10. Viennoiserie and Pizza dough.