The trademark application FPP FAST PASTEURIZATION PROCESS was filed by FRIOTEA, S.L., a corporation established under the laws of the Kingdom of Spain (the "Applicant"). Application refused.
The application was filed in Spanish (English was selected as the second language).
Change of name and professional address of the trademark registration was recorded on January 14, 2024. Change of name and professional address of the trademark registration was recorded on January 15, 2024.
The Refusal with reference B 018921769 was Rejected according to Article 7(1)(b) EUTMR with decision issued on January 10, 2024 by the EUIPO.
Goods And Services
The mark was filed in class 29 with following description of goods:
Platos preparados compuestos principalmente de mariscos
Platos preparados compuestos principalmente de pescado
Platos preparados a base de carne
Platos preparados a base de carne de ave
Platos preparados que consisten principalmente en huevos
Platos principales a base de verduras, hortalizas y legumbres
Platos preparados a base de insectos y larvas de insectos
Caldos congelados
Aperitivos congelados compuestos principalmente de mariscos
Aperitivos congelados compuestos principalmente de pollo
Aperitivos a base de carne
Aperitivos de patata
Productos de aperitivo a base de verduras
Sopas
Preparaciones para hacer sopa
Postres lácteos congelados
Postres lácteos refrigerados.
The mark was filed in class 30 with following description of goods:
Platos de pasta preparados
Platos preparados que contienen [principalmente] arroz
Platos congelados principalmente a base de pasta
Pan, productos de pastelería y confitería
Aperitivos a base de harina
Aperitivos a base de maíz
Aperitivos a base de trigo.
The mark was filed in class 42 with following description of goods:
Pruebas, autenticaciones y control de calidad
Consultoría en materia de control de calidad
Servicios de auditoría de calidad
Servicios de certificación de productos de alimentos y bebidas [control de calidad]
Prueba de calidad de alimentos y bebidas a efectos de certificación.