The trademark application saf-man was filed by LESAFFRE ET COMPAGNIE, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on November 27, 2023, and it was registered by office on March 5, 2024 without any oppositions.
The application was filed in French (English was selected as the second language).
Goods And Services
The mark was filed in class 30 with Yeast, baking-powder, Leaven, Ferments for dough.
The mark was filed in class 35 with following description of goods:
Professional business consultancy in the field of baking or breadmaking
The bringing together, for the benefit of others, of various services, That is teaching services, providing of training and Demonstration services in relation to the following fields: Bakery, Bread-making, Enabling customers to conveniently compare and purchase these services
Online sales services, and/or Wholesale services, and/or Retail services in relation to the following goods: Bread improvers For industrial purposes or For artisanal purposes, Bread additives, Enzymes for bread-making and fermentation, flavour enhancers for foodstuffs, Dough improvers, Chemical additives for use in fermentation, Flour and preparations made from cereals, bread, pastry and confectionery, Yeast, yeast extracts, Bread improvers
Baking powders, Leaven, Ferments for pastes, Flavourings and aromatic preparations for food, mixes for making bakery products, (ready-to-use mixes for making bread), That is Bakery mixes, Yeast-based preparations for bread, Yeast-based preparations for Viennese pastries and pizza dough
Demonstration in the field of baking and breadmaking.
The mark was filed in class 38 with Providing access to data or documents stored electronically in central files for remote perusal in the field of baking or bread-making.
The mark was filed in class 41 with following description of goods:
Tuition and training services
Organisation and conducting of training workshops in the field of baking and bread-making
Organisation of demonstrations in the field of baking and breadmaking.
The mark was filed in class 42 with following description of goods:
Chemical analysis, research and development of new products, testing of new products (quality control and chemical analysis), design of products
Analysis and evaluation of product design (quality control and chemical analysis)
Sensory analysis of new bakery goods, namely laboratory services
Technical research project studies
Research and development (for others)
Scientific and technological services and research and design of new bakery goods, namely: evaluations, assessments and research in the fields of science and technology, provided by engineers in the field of bread-making
Consultancy in the field of bread-making, namely: research and development of bakery goods and of processes for making bread products
Quality control of goods and services
Material testing
Scientific laboratory services
Providing technical assistance in the field of bread-making, namely: research and development of bakery goods and of processes for making bread products
Scientific and technical consultancy in the field of baking and breadmaking
Providing of technical results and information in the field of baking or breadmaking in online searchable databases
Scientific or technological services for solving problems in the form of establishing problem diagnoses
Scientific or technological services for solving technical problems encountered by bakers.