EUTM file information

018922361

Crust

September 5, 2023

Trademark Summary

The trademark application crust was filed by Tardes Abstratas - Lda, a corporation established under the laws of the Portuguese Republic (the "Applicant"). The application was published for oppositions on July 22, 2024, and still open for oppositions.

The application was filed in English (French was selected as the second language).

The Refusal with reference B 018922361 was partially rejected according to Article 7(1)(b) EUTMR with decision issued on April 23, 2024 by the EUIPO.

Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Ice beverages with a chocolate base
    2. Ice beverages with a cocoa base
    3. Acanthopanax tea (Ogapicha)
    4. Aerated beverages [with coffee, cocoa or chocolate base]
    5. Apple flavoured tea [other than for medicinal use]
    6. Aromatic preparations for making non-medicated tisanes
    7. Aromatic preparations for making non-medicated infusions
    8. Aromatic teas [other than for medicinal use]
    9. Artificial coffee
    10. Asian apricot tea (maesilcha)
    11. Barley for use as a coffee substitute
    12. Barley-leaf tea
    13. Beverages based on coffee substitutes
    14. Black tea
    15. Black tea [English tea]
    16. Buckwheat tea
    17. Burdock root tea (Wooungcha)
    18. Cappuccino
    19. Chai tea
    20. Chamomile-based beverages
    21. Chamomile tea
    22. Chicory and chicory mixtures, all for use as substitutes for coffee
    23. Chicory based coffee substitute
    24. Chicory [coffee substitute]
    25. Chicory extracts for use as substitutes for coffee
    26. Chicory for use as substitutes for coffee
    27. Chicory mixtures, all for use as substitutes for coffee
    28. Chinese matrimony vine tea (Gugijacha)
    29. Chocolate-based beverages with milk
    30. Chocolate-based beverages
    31. Chocolate beverages with milk
    32. Chocolate coffee
    33. Chocolate drink preparations flavoured with mocha
    34. Chocolate drink preparations flavoured with banana
    35. Chocolate drink preparations
    36. Chocolate drink preparations flavoured with mint
    37. Chocolate drink preparations flavoured with nuts
    38. Chocolate drink preparations flavoured with orange
    39. Chocolate drink preparations flavoured with toffee
    40. Chocolate extracts
    41. Chocolate extracts for the preparation of beverages
    42. Chocolate flavoured beverage making preparations
    43. Chocolate food beverages not being dairy-based or vegetable based
    44. Chocolate powder
    45. Chocolate syrups for the preparation of chocolate based beverages
    46. Chrysanthemum tea (Gukhwacha)
    47. Citron tea
    48. Cocoa
    49. Cocoa-based beverages
    50. Cocoa beverages with milk
    51. Cocoa extracts for human consumption
    52. Cocoa for use in making beverages
    53. Cocoa mixes
    54. Cocoa powder
    55. Cocoa preparations for use in making beverages
    56. Cocoa [roasted, powdered, granulated, or in drinks]
    57. Cocoa substitutes
    58. Coffee bags
    59. Coffee-based beverage containing milk
    60. Coffee-based beverages
    61. Coffee-based beverages containing ice cream (affogato)
    62. Coffee based fillings
    63. Coffee beverages with milk
    64. Coffee capsules, filled
    65. Coffee concentrates
    66. Coffee essences
    67. Coffee extracts
    68. Coffee extracts for use as substitutes for coffee
    69. Coffee flavourings
    70. Coffee in brewed form
    71. Coffee [roasted, powdered, granulated, or in drinks]
    72. Coffee substitutes
    73. Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
    74. Coffee substitutes [grain or chicory based]
    75. Coffee, teas and cocoa and substitutes therefor
    76. Extracts of coffee for use as flavours in foodstuffs
    77. Dairy-free chocolate
    78. Darjeeling tea
    79. Decaffeinated coffee
    80. Drinking cocoa paste
    81. Drinks flavoured with chocolate
    82. Drinks in powder form containing cocoa
    83. Earl grey tea
    84. Espresso
    85. Extracts of cocoa for use as flavours in beverages
    86. Extracts of coffee for use as flavours in beverages
    87. Fermented tea
    88. Filters in the form of paper bags filled with coffee
    89. Flavoured coffee
    90. Flowers or leaves for use as tea substitutes
    91. Frappes
    92. Freeze-dried coffee
    93. Fruit flavoured tea [other than medicinal]
    94. Fruit teas
    95. Ginger tea
    96. Ginseng tea
    97. Ginseng tea [insamcha]
    98. Green tea
    99. Ground coffee
    100. Ground coffee beans
    101. Herb teas, other than for medicinal use
    102. Herbal preparations for making beverages
    103. Herbal teas
    104. Hot chocolate
    105. Ice beverages with a coffee base
    106. Iced coffee
    107. Iced tea
    108. Iced tea mix powders
    109. Iced tea (Non-medicated -)
    110. Infusions, not medicinal
    111. Instant black tea
    112. Instant cocoa powder
    113. Instant coffee
    114. Instant green tea
    115. Instant Oolong tea
    116. Instant tea
    117. Instant tea [other than for medicinal purposes]
    118. Instant white tea
    119. Japanese green tea
    120. Jasmine tea
    121. Jasmine tea bags, other than for medicinal purposes
    122. Kelp tea
    123. Kombucha
    124. Lapsang souchong tea
    125. Lime blossom tea
    126. Lime tea
    127. Malt coffee
    128. Malt coffee extracts
    129. Mate [tea]
    130. Mixtures of coffee
    131. Mixtures of malt coffee extracts with coffee
    132. Mixtures of malt coffee with coffee
    133. Mixtures of malt coffee with cocoa
    134. Oolong tea
    135. Orange flavoured tea [other than for medicinal use]
    136. Mixtures of coffee and chicory
    137. Mixtures of coffee and malt
    138. Mixtures of coffee essences and coffee extracts
    139. Packaged tea [other than for medicinal use]
    140. Peppermint tea
    141. Powdered preparations containing cocoa for use in making beverages
    142. Preparations based on cocoa
    143. Preparations for making beverages [cocoa based]
    144. Preparations for making beverages [coffee based]
    145. Preparations of chicory for use as a substitute for coffee
    146. Prepared coffee and coffee-based beverages
    147. Prepared coffee beverages
    148. Red ginseng tea
    149. Roasted barley and malt for use as substitute for coffee
    150. Rooibos tea
    151. Rose hip tea
    152. Rosemary tea
    153. Sage tea
    154. Tea
    155. Tea bags (Non-medicated -)
    156. Preparations for making beverages [tea based]
    157. Preparations for making beverages [chocolate based]
    158. Prepared cocoa and cocoa-based beverages
    159. Tea bags
    160. Tea-based beverages
    161. Tea-based beverages with fruit flavoring
    162. Tea beverages with milk
    163. Tea essences
    164. Tea extracts for culinary purposes
    165. Tea for infusions
    166. Tea leaves
    167. Tea mix powders
    168. Tea mixtures
    169. Tea (Non-medicated -) consisting of cranberry leaves
    170. Tea (Non-medicated -) consisting of cranberry extracts
    171. Tea (Non-medicated -) sold loose
    172. Tea of parched powder of barley with husk (mugi-cha)
    173. Tea of salty kelp powder (kombu-cha)
    174. Tea pods
    175. Tea substitutes
    176. Teas (Non-medicated -) containing lemon
    177. Teas (Non-medicated -) flavoured with lemon
    178. Theine-free tea
    179. Theine-free tea sweetened with sweeteners
    180. Tieguanyin tea
    181. Vegan hot chocolate
    182. Vegetable based coffee substitutes
    183. Vegetal preparations for use as coffee substitutes
    184. White lotus tea (Baengnyeoncha)
    185. White tea
    186. Yellow tea
    187. Yerba mate
    188. Yuja-cha (Korean honey citron tea)
    189. Ice cream drinks.