018923975

SANTO SPIRITO LIQUORI ARTIGIANALI

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September 10, 2023

Trademark Summary

The trademark application SANTO SPIRITO LIQUORI ARTIGIANALI was filed by SANDRO MANTENUTO, a national of the Italian Republic (the "Applicant"). The application was published for oppositions on September 20, 2023, and it was registered by office on December 28, 2023 without any oppositions.

The application was filed in Italian (English was selected as the second language).

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Goods And Services

• The mark was filed in class 30 with following description of goods:
  
  1. Coffee, teas and cocoa and substitutes therefor
  2. Processed grains, starches, and goods made thereof, baking preparations and yeasts
  3. Ice creams, frozen yogurts, and sorbets
  4. Cooling ice
  5. Ice [frozen water]
  6. Bakery goods
  7. Pastries, cakes, tarts and biscuits (cookies)
  8. Prepared desserts [confectionery]
  9. Chocolate
  10. Salts, seasonings, flavourings and condiments
  11. Prepared foodstuffs in the form of sauces
  12. Prepared savory foodstuffs made from potato flour
  13. Chocolate-based ready-to-eat food bars
  14. Pizza bases
  15. Pre-baked pizzas crusts
  16. Sugars, natural sweeteners, sweet coatings and fillings, bee products
  17. Cereal bars and energy bars
  18. Sweets (candy), candy bars and chewing gum
  19. Salted biscuits
  20. Bread and buns
  21. Salted wafer biscuits
  22. Chocolate coated nougat bars
  23. Filled chocolate bars
  24. Candy bars
  25. Milk chocolate bars
  26. Cake bars
  27. Chocolate-coated bars
  28. Bars of sweet jellied bean paste
  29. Sesame candy bars
  30. Confectionery bars
  31. Nougat
  32. Foodstuffs containing chocolate [as the main constituent]
  33. Foodstuffs containing cocoa [as the main constituent]
  34. Foods with a cocoa base
  35. Chocolate-coated sugar confectionery
  36. Chocolate confectionery containing pralines
  37. Chocolate candies
  38. Confectionery
  39. Almond confectionery
  40. Chocolate based fillings
  41. Custard
  42. Chocolate creams
  43. Custards [baked desserts]
  44. Cocoa based creams in the form of spreads
  45. Chocolate spreads
  46. Sweet spreads [honey]
  47. Chocolate spreads for use on bread
  48. Crumble
  49. Pastry dough
  50. Cookie dough
  51. Petit-beurre biscuits
  52. Almond paste
  53. Confectionery containing jelly
  54. Chocolate pastries
  55. Chocolate biscuits
  56. Chocolate pastes
  57. Half covered chocolate biscuits
  58. Chocolate-based spreads
  59. Biscuits having a chocolate flavoured coating
  60. Chocolate bars
  61. Chocolate decorations for confectionery items
  62. Filled chocolate
  63. Chocolate candy with fillings
  64. Filled sweetmeats
  65. Pralines with liquid filling
  66. Confectionery having liquid spirit fillings
  67. Truffles [confectionery]
  68. Gluten-free bakery products
  69. Chocolate based products
  70. Truffles (rum -) [confectionery]
  71. Panettone
  72. Pandoro
  73. Preparations based on cocoa
  74. Biscotti
  75. Savory pastries
  76. Bars of sweet jellied bean paste (Yohkan)
  77. Chocolates
  78. Liqueur chocolates
  79. Chocolate with alcohol
  80. Peanut brittle
  81. Liquorice flavoured confectionery
  82. Caramels [candy]
  83. Gum sweets
  84. Soft caramels
  85. Sesame confectionery
  86. Sugared almonds
  87. Pralines made of chocolate
  88. Chocolate eggs
  89. Easter eggs
  90. Biscuits
  91. Almond cookies
  92. Filled biscuits
  93. Cakes
  94. Shortcrust pastry
  95. Pastries
  96. Long-life pastry
  97. Sweet glazes and fillings
  98. Honey
  99. Sugar
  100. Vanilla sugar.
• The mark was filed in class 31 with following description of goods:
  
  1. Agricultural and aquacultural crops, horticulture and forestry products
  2. Horticultural mulches made from cocoa shell waste
  3. Bulbs for horticultural purposes
  4. Horticultural mulches
  5. Seeds for horticultural purposes
  6. Agricultural produce (Unprocessed -)
  7. Roots for food
  8. Plants
  9. Natural plants
  10. Plants and their fresh produce
  11. Bulbs for planting
  12. Bulbs (Plant -)
  13. Crop seeds.
• The mark was filed in class 33 with following description of goods:
  
  1. Alcoholic beverages (except beer)
  2. Alcoholic preparations for making beverages
  3. Preparations for making alcoholic beverages
  4. Alcoholic essences and extracts
  5. Spirits [beverages]
  6. Bitters
  7. Cider
  8. Wine
  9. Peppermint liqueurs
  10. Rice alcohol
  11. Anise [liqueur]
  12. Anisette [liqueur]
  13. Aperitifs
  14. Low alcoholic drinks
  15. Sugarcane-based alcoholic beverages
  16. Grain-based distilled alcoholic beverages
  17. Alcoholic carbonated beverages, except beer
  18. Cocktails
  19. Curacao
  20. Alcoholic egg nog
  21. Alcoholic jellies
  22. Hydromel [mead]
  23. Blackcurrant liqueur
  24. Liqueurs
  25. Coffee-based liqueurs
  26. Cream liqueurs
  27. Herb liqueurs
  28. Nira [sugarcane-based alcoholic beverage]
  29. Sake substitutes
  30. Pre-mixed alcoholic beverages
  31. Aquavit
  32. Brandy
  33. Aguardiente [sugarcane spirits]
  34. Distilled spirits of rice (awamori)
  35. Arrack [arak]
  36. Absinthe
  37. Baijiu [Chinese distilled alcoholic beverage]
  38. Soju
  39. Potable spirits
  40. Distilled beverages
  41. Cooking brandy
  42. Cachaca
  43. Digestifs [liqueurs and spirits]
  44. Sorghum-based Chinese spirits
  45. Gin
  46. Kirsch
  47. Hulless barley liquor
  48. Ginseng liquor
  49. Red ginseng liquor
  50. Chinese white liquor (baiganr)
  51. Japanese white liquor (shochu)
  52. Chinese mixed liquor (wujiapie-jiou)
  53. Chinese spirit of sorghum (gaolian-jiou)
  54. Malt whisky
  55. Whisky
  56. Vodka
  57. Shochu (spirits)
  58. Sugar cane juice rum
  59. Rum infused with vitamins
  60. Rum
  61. Cherry brandy
  62. Flavored tonic liquors
  63. Japanese regenerated liquors (naoshi)
  64. Japanese liquor containing herb extracts
  65. Japanese liquor flavored with pine needle extracts
  66. Fermented spirit
  67. Tonic liquor containing mamushi-snake extracts (mamushi-zake)
  68. Tonic liquor containing herb extracts (homeishu)
  69. Tonic liquor flavored with pine needle extracts (matsuba-zake)
  70. Tonic liquor flavored with japanese plum extracts (umeshu)
  71. Japanese liquor flavored with Japanese plum extracts
  72. Chinese brewed liquor (laojiou)
  73. Blended whisky
  74. Liquor-based aperitifs
  75. Wine-based aperitifs
  76. Alcoholic aperitif bitters
  77. Alcoholic tea-based beverage
  78. Alcoholic coffee-based beverage
  79. Rum-based beverages
  80. Wine-based beverages
  81. Alcoholic beverages of fruit
  82. Alcoholic beverages containing fruit
  83. Pre-mixed alcoholic beverages, other than beer-based
  84. Beverages containing wine [spritzers]
  85. Alcoholic energy drinks
  86. Alcopops
  87. Prepared wine cocktails
  88. Wine coolers [drinks]
  89. Alcoholic fruit cocktail drinks
  90. Alcoholic cocktails containing milk
  91. Prepared alcoholic cocktails
  92. Alcoholic cocktails in the form of chilled gelatins
  93. Japanese sweet rice-based mixed liquor (shiro-zake)
  94. Alcoholic cocktail mixes
  95. Rum punch
  96. Wine punch
  97. Alcoholic punches
  98. Sangria
  99. Amontillado
  100. Vermouth
  101. Piquette
  102. Low-alcoholic wine
  103. Alcoholic wines
  104. Sparkling white wines
  105. Sparkling grape wine
  106. Cooking wine
  107. Dessert wines
  108. Table wines
  109. Fruit wine
  110. Sparkling fruit wine
  111. Sweet wines
  112. Still wine
  113. Sparkling wines
  114. Natural sparkling wines
  115. Japanese sweet grape wine containing extracts of ginseng and cinchona bark
  116. Fortified wines
  117. Rose wines
  118. Sparkling red wines
  119. Black raspberry wine (Bokbunjaju)
  120. Strawberry wine
  121. White wine
  122. Red wine
  123. Mulled wines
  124. Grape wine
  125. Waxberry wine
  126. Acanthopanax wine (Ogapiju)
  127. Blackberry wine
  128. Plum wine
  129. Yellow rice wine
  130. Alcoholic extracts
  131. Fruit extracts, alcoholic
  132. Extracts of spiritous liquors
  133. Alcoholic essences
  134. Aperitifs with a distilled alcoholic liquor base
  135. Perry
  136. Makkoli.