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EUTM file information

018925647

QUEEN JOY

September 13, 2023

Trademark Summary

The trademark application QUEEN JOY was filed by ESFAHAN FARKHONDEH FOOD INDUSTRIES, a corporation established under the laws of the Islamic Republic of Iran (the "Applicant"). The application was published for oppositions on October 4, 2023, and it was registered by office on January 11, 2024 without any oppositions.

The application was filed in English (French was selected as the second language).

Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Biscuits
    2. Cookies
    3. Cakes
    4. Cereal bars
    5. Chocolate
    6. Chocolate-based beverages
    7. Cocoa
    8. Cocoa-based beverages
    9. Coffee
    10. Coffee-based beverages
    11. Confectionery
    12. Cooking salt
    13. Crackers
    14. Croissants
    15. Dough
    16. Dressings for salad
    17. Edible beeswax
    18. Edible honeycombs
    19. Flavorings, other than essential oils, for beverages
    20. Honey
    21. Fruit confectionery
    22. Iced tea
    23. Ketchup [sauce]
    24. Macaroni
    25. Muesli
    26. Noodles
    27. Nougat
    28. Oat flakes
    29. Pancakes
    30. Pasta
    31. Pasta sauce
    32. Pastries
    33. Pepper
    34. Pies
    35. Rice
    36. Salt for preserving foodstuffs
    37. Sauces [condiments]
    38. Seasonings
    39. Spaghetti
    40. Spices
    41. Sugar
    42. Sweets
    43. Candies
    44. Tarts
    45. Tea-based beverages
    46. Tea
    47. Tomato sauce
    48. Vermicelli
    49. Waffles
    50. Wafers
    51. Wheat flour
    52. Almonds covered in chocolate
    53. Aioli
    54. Aniseed
    55. Spice rubs
    56. Flavourings for cakes
    57. Foodstuffs made from cereals
    58. Foods with a cocoa base
    59. Foodstuffs made from dough
    60. Foodstuffs made of rice
    61. Oat-based food
    62. Husked oats
    63. Bagels
    64. Baguettes
    65. Muesli bars
    66. Chocolate bars
    67. Oat bars
    68. Bars based on wheat
    69. Candy bars
    70. Filled chocolate bars
    71. Cinnamon sticks
    72. Stick liquorice [confectionery]
    73. Donuts (pastry)
    74. Rusks
    75. Aperitif biscuits
    76. Chocolate cookies
    77. Petit-beurre biscuits
    78. Salt crackers
    79. Aerated beverages [with coffee, cocoa or chocolate base]
    80. Candy
    81. Pretzels
    82. Bulgur
    83. Buns
    84. Brownies
    85. Cinnamon
    86. Capers
    87. Caramel
    88. Cereals
    89. Breadcrumbs
    90. Cheeseburgers [sandwiches]
    91. Chewing gum, not for medical purposes
    92. Chili powder
    93. Chicory [coffee substitute]
    94. Crisps made of cereals
    95. Cloves
    96. Condiments
    97. Dulce de leche
    98. Pasta preserves
    99. Ground coriander
    100. Dried coriander for use as seasoning
    101. Fruit coulis [sauces]
    102. Ice cream cones
    103. Couscous
    104. Custard
    105. Creme brulee
    106. Nougat cream spreads
    107. Ice cream with fruit
    108. Chocolate creams
    109. Instant dessert puddings
    110. Crepes
    111. Croutons
    112. Cupcakes
    113. Turmeric
    114. Curry [seasoning]
    115. Candy decorations for cakes
    116. Mixtures for making cakes
    117. Chocolate decorations for cakes
    118. Chocolate desserts
    119. Prepared desserts [pastries]
    120. Sugared almonds
    121. Orange blossom water for culinary purposes
    122. Eclairs
    123. Artificial sweeteners for culinary purposes
    124. Natural sweeteners
    125. Snack foods made from wheat
    126. Cereal-based snack foods
    127. Flour based snack foods
    128. Coffee extracts
    129. Flour
    130. Royal jelly
    131. Ginger [spice]
    132. Icing
    133. Seaweed [condiment]
    134. Preserved herbs
    135. Ice for refreshment
    136. Fruit ices
    137. Edible ice cream
    138. Glucose for food
    139. Gnocchi
    140. Vanilla beans
    141. Coffee in whole-bean form
    142. Processed grains
    143. Breadsticks
    144. Marshmallows
    145. Non-medicinal infusions
    146. Sour dough
    147. Yeast
    148. Marinades
    149. Mayonnaise
    150. Seasoning mixes
    151. Molasses for food
    152. Peppermints [other than for medicinal use]
    153. Farinaceous foods
    154. Mustard
    155. Husked barley
    156. Pearl barley
    157. Chocolate eggs
    158. Pain
    159. Gingerbread
    160. Cookie dough
    161. Cake dough
    162. Pizza dough
    163. Pastry shells
    164. Shortcrust pastry
    165. Danish butter cookies
    166. Petit fours
    167. Pizza
    168. Dried pasta
    169. Rice based dishes
    170. Frozen meals consisting primarily of rice
    171. Frozen meals consisting primarily of pasta
    172. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    173. Pasta dishes
    174. Dry and liquid ready-to-serve meals, mainly consisting of rice
    175. Prepared rice dishes
    176. Polenta
    177. Pop corn
    178. Pralines
    179. Cocoa preparations
    180. Cereal based prepared snack foods
    181. Biscuit mixes
    182. Bakery goods
    183. Quiches
    184. Processed quinoa
    185. Ravioli
    186. Liquorice [confectionery]
    187. Risotto
    188. Tea bags
    189. Saffron
    190. Sandwiches
    191. Pasta salad
    192. Sauce [edible]
    193. Concentrated sauce
    194. Soya sauce
    195. Food dressings [sauces]
    196. Salt
    197. Semolina
    198. Flavouring syrups
    199. Chocolate syrup
    200. Maple syrup
    201. Glucose syrups for food
    202. Topping syrup
    203. Flavoring syrup
    204. Sorbets
    205. Cocoa substitutes
    206. Coffee substitutes
    207. Substitutes (Chocolate -)
    208. Sugar substitutesLollipops [confectionery]
    209. Crystallized sugar for decorating cakes
    210. Tapioca
    211. Sweets (Non-medicated -) being honey based
    212. Vanilla sugar
    213. Liquid sugar
    214. Aromatic preparations for making non-medicated tisanes
    215. Toasts
    216. Pastry
    217. Rice vermicelli
    218. Vinegar
    219. Frozen yoghurt.