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EUTM file information

018925757

DAAS

September 13, 2023

Trademark Summary

The trademark application DAAS was filed by Geris Food Group B.V., a corporation established under the laws of the Kingdom of the Netherlands (the "Applicant"). The application was published for oppositions on November 8, 2023, and it was registered by office on February 15, 2024 without any oppositions.

The application was filed in Dutch (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Dairy
    2. Butter
    3. Cheese and cheese products
    4. Cheese-based snack foods and Cheese-based snack food
    5. Milk, Butter, yoghurt and other milk products, And substitutes and replacement products for milk
    6. Oils and fats for food.
  • The mark was filed in class 35 with following description of goods:
    1. Advertising
    2. Business management, organisation and administration of commercial affairs
    3. Office functions
    4. Data processing, systematisation and management
    5. Business organisation, business economic and business administration consultancy
    6. Commercial intermediation services
    7. Purchasing services
    8. Wholesaling and retailing in relation to the following goods: Dairy, Butter, Cheese and Cheese products, cheese-based snack foods and Cheese-based snack products, Milks, Butter, Yogurt and Other milk products, And substitutes and replacement products for dairy, Oils and fats for food, Foodstuffs and beverages
    9. Import and export services, including in relation to the following goods: Dairy, Dairy products, Cheese and cheese products
    10. Online ordering services
    11. Provision of commercial information
    12. Organisation of events for commercial and advertising purposes
    13. Consultancy and information regarding the aforesaid services
    14. Providing the aforesaid services, including via electronic networks, such as the Internet.
  • The mark was filed in class 39 with following description of goods:
    1. Transport
    2. Logistics
    3. Packaging and storage of goods
    4. Transport of goods by water, land and air
    5. Freight forwarding and Distribution services
    6. Storage and transfer of goods, including in relation to the following goods: Food, Including milk products
    7. Provision of cold store facilities
    8. Distribution (transport)
    9. Packaging of goods, Repackaging of goods and Transhipment of goods, including in relation to the following goods: Food, Including milk products
    10. Packing and packaging of goods before dispatch
    11. Sorting and weighing of goods within the framework of packaging activities
    12. Filling of packaging with goods
    13. Sorting of goods
    14. Logistics planning with regard to transport
    15. Storage and transport information
    16. Courier and express services
    17. Providing data relating to the location of vehicles and goods (tracking and tracing)
    18. Rental of packaging machines and systems
    19. Consultancy and information regarding the aforesaid services, including via electronic networks, such as the Internet.
  • The mark was filed in class 40 with following description of goods:
    1. Treatment of materials, namely Food products processing and Treatment of beverages
    2. Food and drink preservation
    3. Pasteurizing of food and beverages
    4. Freezing of foods and beverages
    5. Cheese processing services in the nature of ripening, maturing and aging of cheese
    6. Milk processing
    7. Consultancy and information regarding the aforesaid services, including via electronic networks, such as the Internet.
  • The mark was filed in class 42 with following description of goods:
    1. Scientific and technological services and research and design services relating thereto
    2. Industrial analysis, industrial research and industrial design
    3. Testing, authentication and quality control, including in relation to the following goods: Groceries, Including milk products
    4. Quality control relating to the hygiene of foodstuffs
    5. Laboratory services
    6. Quality control
    7. Design and testing for new product development
    8. Graphic arts design
    9. Product development
    10. Consultancy and information regarding the aforesaid services
    11. Including the aforesaid services provided via electronic networks, including the Internet.