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EUTM file information

018926087

LIEKKI KITCHEN


September 14, 2023

Trademark Summary

The trademark application LIEKKI KITCHEN was filed by WPC-White Penguin Concepts Oy, a corporation established under the laws of the Republic of Finland (the "Applicant"). The application was published for oppositions on October 26, 2023, and it was registered by office on February 2, 2024 without any oppositions.

The application was filed in Finnish (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on March 24, 2024.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Poultry
    3. Game
    4. Fish, seafood and molluscs, not live
    5. Processed meat, poultry and fish products
    6. Processed fish and seafood and goods made thereof
    7. Processed fruits
    8. Processed berries
    9. Processed vegetables
    10. Processed nuts
    11. Processed roots
    12. Processed beets
    13. Processed seeds
    14. Processed lentils
    15. Processed beans
    16. Processed peas
    17. Processed legumes
    18. Processed pulses
    19. Processed eggs
    20. Processed algae
    21. Preserved, frozen, dried and cooked fruits and vegetables
    22. Soups, preparation for making soups
    23. Prepared meals consisting primarily of fish and seafood
    24. Prepared meals consisting primarily of vegetables
    25. Prepared salads
    26. Prepared meals consisting primarily of fruits
    27. Prepared meals consisting primarily of legumes
    28. Prepared meals consisting primarily of meat substitutes
    29. Prepared meals consisting primarily of meat
    30. Prepared meals consisting primarily of poultry
    31. Prepared meals consisting primarily of game
    32. Prepared meals consisting primarily of eggs
    33. Prepared meals consisting primarily of algae
    34. Fruit and dairy desserts
    35. Fruit and berry snack
    36. Snacks based on beans, nuts or vegetables
    37. Jellies, jams, compotes
    38. Eggs
    39. Milk, cheese, butter, yogurt and other milk products
    40. Oils and fats for food
    41. Milk-based beverages
    42. Plant milk, soya milk, rice milk and products made thereof
    43. Cereal based milk substitutes including oat milk
    44. Nut milk
    45. Coconut milk
    46. Dairy-based dips
    47. Cheese dips
    48. Guacamole.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa and artificial coffee
    2. Rice, pasta and noodles
    3. Preparations made from rice and/or flour
    4. Dried and fresh pastas, noodles and dumplings
    5. Tapioca and sago
    6. Flour and preparations made from cereals
    7. Couscous
    8. Bread, pastries and confectionery
    9. Ice cream, sorbets and other edible ices
    10. Prepared desserts [confectionery]
    11. Cakes
    12. Sandwiches
    13. Pies [sweet or savoury]
    14. Pastries consisting of vegetables, meat or fish
    15. Sugar, honey, treacle
    16. Yeast, baking-powder
    17. Salt, seasonings, spices, preserved herbs
    18. Vinegar
    19. Ssauces and other condiments
    20. Sauces and preparations for making sauces
    21. Salad dressings
    22. Seasoned coating for meat, fish, poultry
    23. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    24. Prepared meals and snack foods consisting principally of grain and cereal
    25. Prepared meals consisting primarily of corn
    26. Prepared meals consisting primarily of pasta
    27. Prepared meals consisting primarily of rice
    28. Ready meals based on buckwheat, bulgur, couscous, quinoa, rice or cereals
    29. Fajitas
    30. Tacos
    31. Tortillas
    32. Hamburgers
    33. Lasagne
    34. Pizza
    35. Risotto
    36. Mayonnaise-based sauces and dipping sauces
    37. Ready-to-bake dough products
    38. Spice mixes for dips.
  • The mark was filed in class 43 with following description of goods:
    1. Services for providing food and drink
    2. Restaurant services
    3. Catering
    4. Rental of dishes.