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EUTM file information

018926222

ALPSKO mleko lahkoten dan

September 14, 2023

Trademark Summary

The trademark ALPSKO mleko lahkoten dan was filed by LJUBLJANSKE MLEKARNE, mlekarska industrija, d.o.o., a corporation established under the laws of the Republic of Slovenia (the "Applicant"). The application was published for oppositions on October 19, 2023, and received one opposition filed on January 18, 2024 by TETRA LAVAL HOLDINGS & FINANCE S.A. on Art. 8(4). the opponent was represented by Eradze, Ketevan and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued January 18, 2024

The application was filed in Slovenian, and Slovenian was also language of all opposition proceedings (English was selected as the second language).

Goods And Services

  • The mark was filed in class 5 with following description of goods:
    1. Dietary and nutritional preparations
    2. Dietetic foods adapted for medical purposes
    3. Dietary supplements and dietetic preparations
    4. Infant formula
    5. Nutritional supplements consisting primarily of magnesium
    6. Mineral dietary supplements
    7. Vitamin supplements
    8. Protein powder dietary supplements
    9. Herbal supplements
    10. Nutritional supplements
    11. Probiotic supplements
    12. Dietary supplemental drinks
    13. Dietary supplements for human beings
    14. Dietary supplements for humans not for medical purposes
    15. Dietary supplements for infants
    16. Dietary and nutritional supplements
    17. Digestives for pharmaceutical purposes
    18. Probiotic preparations for medical use to help maintain a natural balance of flora in the digestive system
    19. Immunotherapeutic agents for bacterial infections
    20. Dragees [medicines]
    21. Chewing gum for medical purposes.
  • The mark was filed in class 29 with following description of goods:
    1. Milk and milk products
    2. Cheese and cheese products
    3. Cottage cheese
    4. Curd with added fruit
    5. Kefir
    6. Cream [dairy products]
    7. Butter
    8. Cheese
    9. Hard and soft cheeses
    10. Fresh milk, milk products
    11. Fresh and matured cheeses
    12. Cheese
    13. Yoghurt
    14. Natural yoghurt, liquid and solid
    15. Low-fat natural yoghurt
    16. Yoghurt with added fruit and fruit yoghurts
    17. Goods made from yoghurt or with added yoghurt
    18. Milk-based fermented goods
    19. Milk beverages with fruit
    20. Meat, fish, poultry and game
    21. Meat extracts
    22. Preserved, frozen, dried and cooked fruits and vegetables
    23. Jellies, jams, compotes
    24. Eggs
    25. Edible oils and fats
    26. Ajvar [preserved peppers]
    27. Albumen for culinary purposes
    28. Albumin milk
    29. Alginates for culinary purposes
    30. Almonds, ground
    31. Aloe vera prepared for human consumption
    32. Anchovy, not live
    33. Animal marrow for food
    34. Apple purée
    35. Bacon
    36. Beans, preserved
    37. Cured sausages
    38. Bone oil for food
    39. Broth
    40. Broth concentrates
    41. Buttercream
    42. Caviar
    43. Meat
    44. Clams, not live
    45. Cocoa butter for food
    46. Coconut butter
    47. Coconut, desiccated
    48. Coconut fat
    49. Coconut oil for food
    50. Compotes
    51. Evaporated milk
    52. Maize oil for food
    53. Cranberry compote
    54. Crayfish, not live
    55. Cream [dairy products]
    56. Croquettes
    57. Crustaceans, not live
    58. Dates
    59. Edible birds' nests
    60. Edible fats
    61. Oils for food
    62. Fat-based spreads for bread slices
    63. Fatty substances for the manufacture of edible fats
    64. Fish fillets
    65. Fish meal for human consumption
    66. Fish mousses
    67. Fish, not live
    68. Fish, preserved
    69. Fish, tinned
    70. Fish-based foodstuffs
    71. Crystallized fruits
    72. Frozen fruits
    73. Fruit-based snack food
    74. Fruit chips
    75. Fruit jellies
    76. Fruit peel
    77. Fruit, preserved
    78. Fruit preserved in alcohol
    79. Fruit pulp
    80. Fruit salads
    81. Fruits, tinned
    82. Game, not live
    83. Gelatine
    84. Gherkins
    85. Ginger jam
    86. Ham
    87. Herrings
    88. Hummus [chickpea paste]
    89. Isinglass for food
    90. Jams
    91. Jellies
    92. Koumiss [milk beverage]
    93. Kimchi [fermented vegetable dish]
    94. Lard for food
    95. Lecithin for culinary purposes
    96. Lentils, preserved
    97. Linseed oil for food
    98. Liver
    99. Liver pâté
    100. Lobsters, not live
    101. Low-fat potato crisps
    102. Margarine
    103. Marmalade
    104. Meat jellies
    105. Meat, preserved
    106. Milk
    107. Milk beverages, milk predominating
    108. Milk ferments for culinary purposes
    109. Milk products
    110. Milk shakes
    111. Mushrooms, preserved
    112. Mussels, not live
    113. Non-alcoholic eggnog
    114. Nuts, prepared
    115. Olive oil for food
    116. Olives, preserved
    117. Onions, preserved
    118. Oysters, not live
    119. Palm kernel oil for food
    120. Palm oil for food
    121. Peanut butter
    122. Peanuts, processed
    123. Peas, preserved
    124. Pectin for culinary purposes
    125. Pickles
    126. Pollen prepared as foodstuff
    127. Pork
    128. Potato crisps
    129. Potato flakes
    130. Potato fritters
    131. Poultry, not live
    132. Powdered eggs
    133. Prawns, not live
    134. Preparations for making bouillon
    135. Preparations for making soup
    136. Preserved garlic
    137. Fish roe, prepared
    138. Seeds, prepared
    139. Sunflower seeds, prepared
    140. Prostokvasha [soured milk]
    141. Raisins
    142. Rape oil for food
    143. Rennet
    144. Ryazhenka [fermented baked milk]
    145. Salmon
    146. Salted fish
    147. Salted meats
    148. Sardines
    149. Sauerkraut
    150. Sausages in batter
    151. Sea-cucumbers, not live
    152. Seaweed extracts for food
    153. Sesame oil for food
    154. Shellfish, not live
    155. Shrimps, not live
    156. Silkworm chrysalis for human consumption
    157. Smetana [sour cream]
    158. Snail eggs for consumption
    159. Soups
    160. Soya beans, preserved, for food
    161. Soya milk
    162. Spiny lobsters, not live
    163. Suet for food
    164. Sunflower oil for food
    165. Tahini [sesame seed paste]
    166. Laver, preserved
    167. Tofu
    168. Tomato juice for cooking
    169. Tomato paste
    170. Tripe
    171. Truffles, preserved
    172. Tuna fish
    173. Vegetable juices for cooking
    174. Vegetable mousses
    175. Vegetable salads
    176. Vegetable soup preparations
    177. Vegetables, cooked
    178. Vegetables, dried
    179. Vegetables, preserved
    180. Vegetables, tinned
    181. Whey
    182. Whipped cream
    183. White of eggs
    184. Yoghurt
    185. Yolk of eggs.
  • The mark was filed in class 30 with following description of goods:
    1. Ice cream
    2. Frozen yoghurt (confectionery)
    3. Yoghurt flavoured ice cream and ice cream with added yoghurt
    4. Pastry and confectionery, in particular made of or containing milk
    5. Iced tea
    6. Tea, iced coffee
    7. Tea with added fruit syrup
    8. Coffee, cocoa, sugar, rice, tapioca, sago, artificial coffee
    9. Flour and preparations made from cereals, bread, pastry and confectionery, edible ices
    10. Honey, molasses syrup
    11. Yeast, baking-powder
    12. Salt, mustard
    13. Vinegar, sauces (condiments)
    14. Spices
    15. Ice for refreshment
    16. Allspice
    17. Almond confectionery
    18. Almond paste
    19. Aniseed
    20. Aromatic preparations for food
    21. Artificial coffee
    22. Baking powder
    23. Baking soda [bicarbonate of soda for cooking purposes]
    24. Barley meal
    25. Bean meal
    26. Propolis
    27. Beer vinegar
    28. Binding agents for ice cream
    29. Bread
    30. Bread rolls
    31. Breadcrumbs
    32. Buns
    33. Cake frosting [icing]
    34. Cake powder
    35. Malt biscuits
    36. Confectionery
    37. Capers
    38. Caramels [candy]
    39. Celery salt
    40. Cereal bars
    41. Cereal-based snack food
    42. Cereal preparations
    43. Cheeseburgers [sandwiches]
    44. Chewing gum
    45. Chicory [coffee substitute]
    46. Chips [cereal products]
    47. Chocolate
    48. Chocolate-based beverages
    49. Chocolate beverages with milk
    50. Chocolate mousses
    51. Chow-chow [condiment]
    52. Chutneys [condiments]
    53. Cinnamon [spice]
    54. Cloves [spice]
    55. Cocoa
    56. Cocoa-based beverages
    57. Cocoa beverages with milk
    58. Coffee
    59. Coffee-based beverages
    60. Coffee beverages with milk
    61. Coffee flavourings
    62. Condiments
    63. Confectionery for decorating Christmas trees
    64. Cooking salt
    65. Corn flakes
    66. Corn flour
    67. Corn, milled
    68. Corn, roasted
    69. Couscous [semolina]
    70. Crackers
    71. Cream of tartar for culinary purposes
    72. Crushed barley
    73. Crushed oats
    74. Curry [spice]
    75. Custard
    76. Dessert mousses [confectionery]
    77. Dough
    78. Salad cream
    79. Edible ices
    80. Essences for foodstuffs, except etheric essences and essential oils
    81. Farinaceous foods
    82. Ferments for pastes
    83. Flavourings other than essential oils
    84. Flavourings, other than essential oils, for beverages
    85. Flavourings, other than essential oils, for cakes
    86. Flour-milling products
    87. Fondants [confectionery]
    88. Frozen yoghurt [confectionery ices]
    89. Fruit coulis [sauces]
    90. Fruit jellies [confectionery]
    91. Garden herbs, preserved [seasonings]
    92. Ginger [spice]
    93. Gingerbread
    94. Glucose for culinary purposes
    95. Gluten additives for culinary purposes
    96. Gluten prepared as foodstuff
    97. Treacle
    98. Groats for human food
    99. Gruel, with a milk base, for food
    100. Halvah
    101. Ham glaze
    102. High-protein cereal bars
    103. Hominy grits
    104. Honey
    105. Husked barley
    106. Ice, natural or artificial
    107. Infusions, not medicinal
    108. Ketchup [sauce]
    109. Leaven
    110. Linseed for human consumption
    111. Liquorice [confectionery]
    112. Lozenges [confectionery]
    113. Macaroni
    114. Macaroons [pastry]
    115. Malt for human consumption
    116. Maltose
    117. Marinades
    118. Marzipan
    119. Mayonnaise
    120. Flour
    121. Meat gravies
    122. Meat pies
    123. Meat tenderizers, for household purposes
    124. Mint for confectionery
    125. Muesli
    126. Mustard
    127. Mustard meal
    128. Natural sweeteners
    129. Noodle-based prepared meals
    130. Noodles
    131. Nutmegs [spice]
    132. Oat-based food
    133. Palm sugar
    134. Pancakes
    135. Pasta
    136. Pasta sauce
    137. Tarts
    138. Peanut confectionery
    139. Pepper
    140. Peppermint sweets
    141. Peppers [seasonings]
    142. Pesto [sauce]
    143. Petit-beurre biscuits
    144. Petits fours [cakes]
    145. Pies
    146. Pizzas
    147. Popcorn
    148. Potato flour
    149. Powders for making ice cream
    150. Pralines
    151. Preparations for stiffening whipped cream
    152. Quiches
    153. Ravioli
    154. Relish [condiment]
    155. Rice
    156. Rice-based snack food
    157. Rice cakes
    158. Royal jelly
    159. Rusks
    160. Saffron [seasoning]
    161. Sago
    162. Salt for preserving foodstuffs
    163. Sandwiches
    164. Sauces [condiments]
    165. Sausage binding materials
    166. Sea water for cooking
    167. Seasonings
    168. Seaweed [condiment]
    169. Semolina
    170. Sherbets [ices]
    171. Soya bean paste [condiment]
    172. Soya flour
    173. Soya sauce
    174. Spaghetti
    175. Spring rolls
    176. Star aniseed
    177. Starch for food
    178. Stick liquorice [confectionery]
    179. Sugar
    180. Sushi
    181. Tabbouleh
    182. Tacos
    183. Tapioca
    184. Tapioca flour
    185. Tarts
    186. Tea
    187. Tea-based beverages
    188. Thickening agents for cooking foodstuffs
    189. Tomato sauce
    190. Tortillas
    191. Turmeric
    192. Unleavened bread
    193. Unroasted coffee
    194. Vanilla flavourings for culinary purposes
    195. Vanillin [vanilla substitute]
    196. Vegetal preparations for use as coffee substitutes
    197. Vinegar
    198. Waffles
    199. Wheat flour
    200. Wheat germ for human consumption
    201. Yeast
    202. Piccalilli.