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EUTM file information

018927756

KNABE


September 19, 2023

Trademark Summary

The trademark application KNABE was filed by INSTINCT3 GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on October 15, 2023, and it was registered by office on January 22, 2024 without any oppositions.

It was designated 'Basic Application' for International Application 1800140 at the World Intellectual Property Organization (WIPO).

The application was filed in German (English was selected as the second language).


Goods And Services

  • The mark was filed in class 25 with following description of goods:
    1. Sports headgear [other than helmets]
    2. Bathing caps
    3. Baseball caps
    4. Berets
    5. Bobble hats
    6. Bucket caps
    7. Face coverings [clothing], not for medical or sanitary purposes
    8. Golf caps
    9. Bonnets
    10. Hats
    11. Skull caps
    12. Hoods [clothing]
    13. Chefs' hats
    14. Leather headwear
    15. Fishing headwear
    16. Children's headwear
    17. Peaked headwear
    18. Headscarves
    19. Muffs [clothing]
    20. Caps being headwear
    21. Nightcaps
    22. Earbands
    23. Party hats [clothing]
    24. Rain hats
    25. Flat caps
    26. Sleep masks
    27. Veils [clothing]
    28. Ski balaclavas
    29. Head sweatbands
    30. Headbands [clothing]
    31. Ski hats
    32. Sun hats
    33. Sportswear incorporating digital sensors
    34. Sports caps
    35. Knitted caps
    36. Boaters
    37. Turbans
    38. Clothing for men, women and children
    39. Printed t-shirts
    40. Swimming trunks
    41. Layettes [clothing]
    42. Bathing suits
    43. Bathing trunks
    44. Bath robes
    45. Swim shorts
    46. Evening wear
    47. American football bibs
    48. Parkas
    49. Fishermen's jackets
    50. Bowties
    51. Work clothes
    52. Sleeveless jerseys
    53. Bermuda shorts
    54. Blouses
    55. Bomber jackets
    56. Ladies' clothing
    57. Capes
    58. Down jackets
    59. Pocket squares
    60. Skating outfits
    61. Cycling gloves
    62. Fingerless gloves
    63. Formalwear
    64. Casual shirts
    65. Football jerseys
    66. Replica football kits
    67. Slacks
    68. Casual jackets
    69. Casualwear
    70. Padded pants for athletic use
    71. Padded shorts for athletic use
    72. Padded shirts for athletic use
    73. Frock coats
    74. Golf clothing, other than gloves
    75. Waist belts
    76. Unitards
    77. Ankle socks
    78. Neckwear
    79. Gloves [clothing]
    80. Aloha shirts
    81. Loungewear
    82. Shirts
    83. Trousers
    84. Jackets [clothing]
    85. Sweatpants
    86. Jogging sets [clothing]
    87. Jogging tops
    88. Jumper suits
    89. Hooded pullovers
    90. Martial arts uniforms
    91. Combative sports uniforms
    92. Dresses
    93. Leggings [leg warmers]
    94. Ready-made clothing
    95. Costumes
    96. Short-sleeved T-shirts
    97. Short-sleeve shirts
    98. Laboratory coats
    99. Running Suits
    100. Trousers of leather
    101. Coats
    102. Leggings [trousers]
    103. Athletic uniforms
    104. Sailor suits
    105. Eye masks
    106. Dress shirts
    107. Cycling tops
    108. Hooded tops
    109. Outerclothing
    110. Motorcycle jackets
    111. Motorcycle gloves
    112. Motorcycle riding suits
    113. Combinations [clothing]
    114. Ear muffs [clothing]
    115. Furs [clothing]
    116. Fur jackets
    117. Sweaters
    118. Waterproof trousers
    119. Riding gloves
    120. Breeches for wear
    121. Polo knit tops
    122. Cyclists' clothing
    123. Skirts
    124. Scarves
    125. Shawls and headscarves
    126. Overalls
    127. Snow pants
    128. Shorts
    129. Snow suits
    130. Socks
    131. Ski trousers
    132. Ski jackets
    133. Sundresses
    134. Playsuits [clothing]
    135. Sports jerseys
    136. Sports jackets
    137. Sports pants
    138. Sportswear
    139. Rompers
    140. Beach clothes
    141. Stockings
    142. Footless socks
    143. Surfwear
    144. Tee-shirts
    145. Tennis shirts
    146. Tennis shorts
    147. Fabric belts [clothing]
    148. Track jackets
    149. Scrimmage vests
    150. Tracksuit tops
    151. Sweat shorts
    152. Trench coats
    153. Sports bibs
    154. Clothing for gymnastics
    155. Gym suits
    156. Knitwear [clothing]
    157. Leotards
    158. Cloaks
    159. Uniforms
    160. Underwear and nightwear
    161. Waterproof clothing
    162. Referees uniforms
    163. Underpants
    164. Tracksuit bottoms
    165. Waistcoats
    166. Weatherproof clothing
    167. Suede jackets
    168. Windproof clothing
    169. Desert boots
    170. Yoga tops
    171. Yoga shirts
    172. Yoga pants
    173. Yoga socks
    174. Fishing boots
    175. Mountaineering boots
    176. Bath sandals
    177. Bath slippers
    178. Baby shoes
    179. Work shoes
    180. Baseball shoes
    181. Ballet slippers
    182. Basketball sneakers
    183. Bowling shoes
    184. Boxing shoes
    185. Disposable slippers
    186. Cycling shoes
    187. Leisure shoes
    188. Football shoes
    189. Golf footwear
    190. Galoshes
    191. Slippers
    192. Gymnastic shoes
    193. Rain boots
    194. Running shoes
    195. Inner socks for footwear
    196. Boots for motorcycling
    197. Pumps [footwear]
    198. Rainshoes
    199. Sandals
    200. Shoes
    201. Lace boots
    202. Sandals and beach shoes
    203. Nursing shoes
    204. Shoes for foot volleyball
    205. Athletic shoes
    206. Roller shoes
    207. Footwear [excluding orthopedic footwear]
    208. Casual footwear
    209. Children's footwear
    210. Sports shoes
    211. Ski boots
    212. Boots
    213. Sneakers
    214. Yoga shoes
    215. Dance shoes
    216. Tennis shoes
    217. Parts of clothing, footwear and headgear
    218. Clothing
    219. Headgear
    220. Footwear
    221. Bikinis.
  • The mark was filed in class 29 with following description of goods:
    1. Albumin milk
    2. Non-alcoholic eggnog
    3. Concentrated butter
    4. Flavoured yoghurts
    5. Flavoured milk
    6. Flavoured milk beverages
    7. Flavoured milk powder for making drinks
    8. Drinks based on yogurt
    9. Dairy spreads
    10. Organic milk
    11. Buffalo milk
    12. Butter
    13. Buttermilk
    14. Butter oil
    15. Clarified butter
    16. Butter preparations
    17. Smetana [sour cream]
    18. Artificial milk based desserts
    19. Desserts made from milk products
    20. Curd
    21. Dairy-based dips
    22. Condensed milk
    23. Peanut milk
    24. Sour cream substitutes
    25. Fermented baked milk
    26. Prostokvasha [soured milk]
    27. Fermented milk substitutes
    28. Low fat dairy spreads
    29. Low fat yoghurts
    30. Low-fat milk
    31. Milk drinks containing fruits
    32. Chilled dairy desserts
    33. Drinks made from dairy products
    34. Peanut milk-based beverages
    35. Almond milk-based beverages
    36. Coconut milk-based beverages
    37. Oat-based beverages [milk substitute]
    38. Soya-based beverages used as milk substitutes
    39. Yogurt drinks
    40. Ghee
    41. Dairy-based beverages containing oats
    42. Oat milk
    43. Hemp milk used as a milk substitute
    44. Honey butter
    45. Yoghurt
    46. Yoghurt made from goats milk
    47. Drinking yogurts
    48. Fruit flavoured yoghurts
    49. Custard style yoghurts
    50. Yoghurt desserts
    51. Milk-based beverages containing coffee
    52. Coffee cream in the form of powder
    53. Creamers for beverages
    54. Coffee creamer
    55. Coffee whiteners consisting principally of dairy products
    56. Cheese
    57. Kephir [milk beverage]
    58. Garlic butter
    59. Coconut milk
    60. Coconut milk for culinary purposes
    61. Coconut milk powder
    62. Coconut milk used as beverage
    63. Coconut milk [beverage]
    64. Evaporated milk
    65. Cottage cheese
    66. Butter with herbs
    67. Cows' milk
    68. Koumiss [milk beverage]
    69. Artificial cream (dairy product substitutes)
    70. Rennet
    71. Skimmed milk
    72. Almond milk
    73. Milk
    74. Almond milk for culinary purposes
    75. Milk substitutes
    76. Plant-based milk substitutes
    77. Milk ferments for culinary purposes
    78. Non-dairy milk substitutes
    79. Milk-based beverages containing fruit juice
    80. Beverages having a milk base
    81. Milk beverages, milk predominating
    82. Milk beverages with cocoa
    83. Cocoa flavored milk beverages
    84. Milk-based beverages flavored with chocolate
    85. Milk products
    86. Powdered milk
    87. Powdered milk for food purposes
    88. Lactic acid drinks
    89. Milk shakes
    90. Milk tea, milk predominating
    91. Whiteners [dairy] for beverages
    92. Blended butter
    93. Whey
    94. Non-dairy creamer
    95. Preparations for making yoghurt
    96. Rice milk
    97. Rice milk for culinary purposes
    98. Reconstituted milk
    99. Ryazhenka [fermented baked milk]
    100. Vegetable-based cream
    101. Double cream
    102. Cream [dairy products]
    103. Powdered cream
    104. Sheep milk
    105. Whipping cream
    106. Dairy-based whipped topping
    107. Whipped cream
    108. Meat and meat products
    109. Dairy products and dairy substitutes
    110. Sausage skins and imitations thereof
    111. Fish, seafood and molluscs, not live
    112. Edible oils and fats
    113. Soups and stocks, meat extracts
    114. Processed fruits, fungi, vegetables, nuts and pulses
    115. Birds’ eggs and egg products
    116. Prepared insects and larvae
    117. Packaged meats
    118. Corn dogs
    119. Cold cuts
    120. Fried chicken
    121. Botifarra sausages
    122. White pudding
    123. Roast meat
    124. Roast chicken
    125. Bratwurst
    126. Chicken burgers
    127. Turkey burgers
    128. Cassoulet
    129. Chorizo
    130. Corned beef
    131. Dried meat
    132. Meat preserves
    133. Salted meats
    134. Duck confits
    135. Duck meat
    136. Faggots [food]
    137. Meat
    138. Meat, tinned
    139. Meat-based mousses
    140. Sliced meat
    141. Poultry meatballs
    142. Chicken meatballs
    143. Beef meatballs
    144. Meat substitutes
    145. Meat products being in the form of burgers
    146. Meat jellies
    147. Meat gelatines
    148. Steaks of meat
    149. Charcuterie
    150. Fresh poultry
    151. Luncheon meats
    152. Poultry substitutes
    153. Pieces of chicken for use as a filling in sandwiches
    154. Freeze-dried meat
    155. Frozen meat products
    156. Frozen meat
    157. Smoked sausages
    158. Smoked meats
    159. Mincemeat [chopped meat]
    160. Cured sausages
    161. Chicken
    162. Hamburgers
    163. Hot dog sausages
    164. Chicken breast fillets
    165. Meat boiled down in soy sauce (tsukudani meat)
    166. Offal
    167. Knockwurst
    168. Meat, preserved
    169. Preserves of poultry
    170. Canned cooked meat
    171. Preserves of game
    172. Liver
    173. Liver pâté
    174. Air-dried sausages
    175. Beef jerky
    176. Bologna
    177. Mortadella
    178. Pepperoni
    179. Prosciutto
    180. Pulled beef
    181. Pulled pork
    182. Pulled chicken
    183. Roast turkey
    184. Turkey meat
    185. Turkey pieces
    186. Beef steaks
    187. Beef
    188. Roast beef
    189. Beef slices
    190. Uncooked sausages
    191. Salami
    192. Ham
    193. Roast pork
    194. Pork
    195. Seitan [meat substitute]
    196. Bacon
    197. Puffed pork rind
    198. Bacon bits
    199. Meat pastes
    200. Game, not live
    201. Processed meat products
    202. Poultry
    203. Processed lamb
    204. Prepared beef
    205. Sausages
    206. Prepared meat
    207. Agar-agar for culinary purposes
    208. Smoked fish spread
    209. Canned oysters
    210. Fish, not live
    211. Bottled fish
    212. Pickled fish
    213. Seafood products
    214. Fish substitutes
    215. Fish fillets
    216. Fish floss
    217. Fish cakes
    218. Fish-based foodstuffs
    219. Fish, tinned
    220. Fish croquettes
    221. Fish meal for human consumption
    222. Fish sticks
    223. Steaks of fish
    224. Fish sausages
    225. Snails prepared for human consumption
    226. Shrimp paste
    227. Fish products being frozen
    228. Frozen seafood
    229. Frozen shellfish
    230. Grilled fish fillets
    231. Cooked seafood
    232. Cooked snails
    233. Cooked fish
    234. Frozen cooked fish
    235. Boiled and dried fish
    236. Chilled meals made from fish
    237. Smoked salmon
    238. Salted and fermented seafood (jeotgal)
    239. Dried seafood
    240. Dried fish meat
    241. Dried scallops
    242. Dried clam meat
    243. Seafoods boiled down in soy sauce (tsukudani)
    244. Soy sauce marinated crab (Ganjang-gejang)
    245. Caviar
    246. Coconut shrimp
    247. Seafood preserves
    248. Fish, preserved
    249. Tuna fish [preserved]
    250. Crab meat
    251. Imitation crab meat
    252. Crab roe for human consumption
    253. Salmon croquettes
    254. Seafood spread
    255. Seafood substitutes
    256. Tinned seafood
    257. Seafood paste
    258. Seafood extracts
    259. Blue mussels [not live]
    260. Shellfish, not live
    261. Seafood [not live]
    262. Salmon, not live
    263. Smoked fish
    264. Smoked salmon slices
    265. Anchovy, not live
    266. Anchovy fillets
    267. Anchovy paste
    268. Canned snails
    269. Snail eggs for consumption
    270. Black caviar
    271. Shrimp floss
    272. Frozen fish
    273. Tuna in oil
    274. Dried fish
    275. Processed fish products for human consumption
    276. Crab
    277. Processed seafood
    278. Escargots
    279. Processed fish
    280. Chilled foods consisting predominately of fish
    281. Crab roe, prepared
    282. Acidophilus milk
    283. Skyr
    284. Milk-based snacks
    285. Soya milk
    286. Soya yoghurt
    287. Powdered soya milk
    288. Clotted cream
    289. Dry whey
    290. Whole milk
    291. Goat milk
    292. Powdered goat milk
    293. Strained cheese
    294. Blue cheese
    295. Brie cheese
    296. Cheddar cheese
    297. Cream cheese
    298. Blended cheese
    299. Strained soft white cheeses
    300. Smoked cheese
    301. Ripened cheeses
    302. Hard cheese
    303. Cheese fondue
    304. Cheese dips
    305. Cheese powder
    306. Cheese sticks
    307. Cancoillotte
    308. Soft white cheese
    309. Low fat cheese
    310. Mascarpone
    311. Cheese substitutes
    312. Mozzarella cheese
    313. Mozzarella sticks
    314. Quark
    315. Fresh unripened cheeses
    316. Curd cheese
    317. Sheep cheese
    318. Mold-ripened cheese
    319. Cheese-based snack foods
    320. Cheese spreads
    321. Truffle cheeses
    322. Processed cheese
    323. Ready grated cheese
    324. Goat cheese
    325. Cottage cheese preparations
    326. Soft cheese
    327. Soft-ripened cheeses
    328. Eggs
    329. Rolled eggs
    330. Egg substitutes
    331. Yolk of eggs
    332. Pickled eggs
    333. Powdered eggs
    334. White of eggs
    335. Powdered egg whites
    336. Duck eggs
    337. Liquid eggs
    338. Scotch eggs
    339. Hen eggs
    340. Marinated eggs
    341. Tea flavored eggs
    342. Salted eggs
    343. Century eggs
    344. Frozen eggs
    345. Processed eggs
    346. Quail eggs
    347. Flavoured oils
    348. Edible oils derived from fish [other than cod liver oil]
    349. Shortening
    350. Organic coconut oil for culinary purposes
    351. Fat-based spreads for bread slices
    352. Butter for use in cooking
    353. Butter made of nuts
    354. Butter substitutes
    355. Cashew nut butter
    356. Chia seed oil for food
    357. Chilli oil
    358. Peanut butter
    359. Groundnut oil
    360. Linseed oils [edible]
    361. Extra virgin olive oil for food
    362. Fatty substances for the manufacture of edible fats
    363. Edible fats
    364. Hardened oils for food
    365. Hardened oils [hydrogenated oil for food]
    366. Blended oil [for food]
    367. Spiced oils
    368. Hydrogenated oils for food
    369. Cocoa butter for food
    370. Camellia seed oil for food
    371. Cooking fats
    372. Coconut butter
    373. Coconut fat
    374. Coconut oil for food
    375. Cooking oils
    376. Bone oil for food
    377. Pumpkin seed oil for food
    378. Linseed oil for food
    379. Corn fats
    380. Maize oil for food
    381. Almond butter
    382. Margarine
    383. Margarine substitutes
    384. Powdered nut butters
    385. Nut oils
    386. Oils for food
    387. Olive oil
    388. Palm kernel oil for food
    389. Palm oil for food
    390. Vegetable fats for cooking
    391. Olive oil for food
    392. Vegetable fats for food
    393. Vegetable oils for food
    394. Canola oil
    395. Savory butters
    396. Beef fat
    397. Salad oil
    398. Seed butters
    399. Lard
    400. Sesame oil for food
    401. Soybean oil
    402. Soya bean oil for food
    403. Truffle-based oils
    404. Sunflower oil for food
    405. Blended oils for food
    406. Suet for food
    407. Animal fats for food
    408. Animal oils for food
    409. Grapeseed oil
    410. Ajvar [preserved peppers]
    411. Seaweed extracts for food
    412. Alginates for culinary purposes
    413. Apple chips
    414. Apple flakes
    415. Stewed apples
    416. Aromatized fruit
    417. Arrangements of processed fruit
    418. Artichoke paste
    419. Legume-based spreads
    420. Spreads consisting of hazelnut paste
    421. Banana chips
    422. Prunes
    423. Berry-based fool
    424. Berry soup
    425. Processed nuts
    426. Blanched nuts
    427. Canned beans
    428. Refried beans
    429. Tofu
    430. Vegetable pate
    431. Watercress juice for culinary purposes
    432. Chilli beans
    433. Vegetable-based chips
    434. Cocktail onions
    435. Gherkins
    436. Dahls
    437. Dates
    438. Bean dip
    439. Fruits, tinned
    440. Condensed tomatoes
    441. Pickled fruits
    442. Pickled ginger
    443. Pickled vegetables
    444. Preserved nuts
    445. Bottled sliced fruits
    446. Preserves, pickles
    447. Preserved vegetables
    448. Strawberries, canned
    449. Canned peanuts
    450. Peanut paste
    451. Edible nuts
    452. Edible seeds
    453. Extracts of vegetables [juices] for cooking
    454. Falafel
    455. Fermented bamboo shoots boiled and preserved in salt (menma)
    456. Fermented fruits
    457. Fermented soybeans (natto)
    458. Fermented bean curd
    459. Fermented vegetables
    460. Low-fat potato crisps
    461. Vegetable-based meat substitutes
    462. Kiwifruit flakes
    463. Peach flakes
    464. Hawthorn flakes
    465. Jellies, jams, compotes, fruit and vegetable spreads
    466. French fries
    467. Fried tofu pieces (abura-age)
    468. Fruit chips
    469. Fool
    470. Fruit desserts
    471. Fruit preserved in alcohol
    472. Fruit purees
    473. Fruit-based fillings for cakes and pies
    474. Fruit pulp
    475. Fruit juices for cooking
    476. Fruit salads
    477. Fruit Powders
    478. Fruit pectin
    479. Baked beans
    480. Fried platano
    481. Freeze-dried vegetables
    482. Frozen french fries
    483. Formed textured vegetable protein for use as a meat substitute
    484. Freeze-dried tofu pieces (kohri-dofu)
    485. Frozen vegetables
    486. Chile rellenos
    487. Stuffed olives
    488. Nuts being cooked
    489. Grilled vegetables
    490. Cooked beans
    491. Cooked fruits
    492. Boiled potatoes
    493. Cooked truffles
    494. Cooked sesame seeds, not being seasonings or flavorings
    495. Cooked spinach
    496. Vegetables, cooked
    497. Ground nuts
    498. Crushed sesame
    499. Vegetable chips
    500. Bottled vegetables
    501. Vegetable extracts for food
    502. Vegetable extracts for cooking
    503. Vegetables, tinned
    504. Vegetable mousses
    505. Almonds, ground
    506. Vegetable powders
    507. Vegetable puree
    508. Roasted nuts
    509. Salted nuts
    510. Salted vegetables
    511. Peeled vegetables
    512. Cut fruits
    513. Cut vegetables
    514. Infused raisins
    515. Dried beans
    516. Dried fruit products
    517. Dried pulses
    518. Dried edible mushrooms
    519. Edible flowers, dried
    520. Dried edible algae
    521. Coconut, desiccated
    522. Dried lentils
    523. Vegetables, dried
    524. Dried fruit
    525. Seasoned nuts
    526. Flavoured nuts
    527. Kale chips
    528. Dried soya beans
    529. Dried truffles [edible fungi]
    530. Dried kelps
    531. Waffle fries
    532. Canned pulses
    533. Preserved vegetables (in oil)
    534. Bottled fruits
    535. Fruit preserves
    536. Instant mashed potato
    537. Instant stew
    538. Candied fruit snacks
    539. Crystallized fruits
    540. Candied nuts
    541. Crystallized ginger
    542. Potato crisps
    543. Potato snacks
    544. Potato fritters
    545. Potato pancakes
    546. Mashed potato
    547. Kimchi [fermented vegetable dish]
    548. Mincemeat made from fruits
    549. Garlic paste
    550. Coconut chips
    551. Coconut flakes
    552. Coconut powder
    553. Shredded coconut
    554. Berries, preserved
    555. Fruit, preserved
    556. Preserved pulses
    557. Lentils, preserved
    558. Vegetables, preserved
    559. Mixed vegetables
    560. Mixed pickles
    561. Spiced nuts
    562. Mixtures of fruit and nuts
    563. Cooked olives
    564. Olives, preserved
    565. Vegetable juices for cooking
    566. Pickles
    567. Roast chestnuts
    568. Tofu patties
    569. Yuba [tofu skin]
    570. Beancurd sticks
    571. Soya patties
    572. Soy chips
    573. Edible sunflower seeds
    574. Tempeh
    575. Frozen fruits
    576. Tomato preserves
    577. Tomato juice for cooking
    578. Dried fruit mixes
    579. Truffle paste
    580. Truffle juice
    581. Coated peanuts
    582. Vegetable burgers
    583. Vegetarian sausages
    584. Vegetarian charcuterie
    585. Algae prepared for human foods
    586. Aloe vera prepared for human consumption
    587. Processed pignoli
    588. Prepared pistachio
    589. Seeds, prepared
    590. Processed spirulina
    591. Processed, edible seaweed
    592. Fruit, processed
    593. Vegetables, processed
    594. Pre-cut vegetables
    595. Lemon juice for culinary purposes
    596. Prepared vegetable products
    597. Pine pollen prepared as foodstuff
    598. Prepared coconut
    599. Nuts, prepared
    600. Spreads consisting mainly of eggs
    601. Spreads consisting mainly of fruits
    602. Fruit marmalade
    603. Fruit jelly spreads
    604. Fruit spreads
    605. Fruit paste
    606. Jellies for food, other than confectionery
    607. Fruit, stewed
    608. Gelatine
    609. Vegetable spreads
    610. Vegetable jellies
    611. Guacamole [mashed avocado]
    612. Hummus [chickpea paste]
    613. Compotes
    614. Almond jelly
    615. Marmalade
    616. Nut-based spreads
    617. Nut toppings
    618. Olive paste
    619. Cranberry compote
    620. Pressed fruit paste
    621. Tahini [sesame seed paste]
    622. Tomato paste
    623. Tomato purée
    624. Lemon curd
    625. Bisques
    626. Broth
    627. Stock cubes
    628. Instant soup
    629. Fish stock
    630. Beef bouillon
    631. Meat extracts
    632. Extracts of poultry
    633. Vegetable stock
    634. Stock in the form of granules
    635. Chicken stock
    636. Instant miso soup
    637. Veal stock
    638. Consommes
    639. Soups
    640. Mixes for making broths
    641. Mixes for making soup
    642. Canned soups
    643. Extracts for soups
    644. Soup powders
    645. Soup cubes
    646. Stock [prepared]
    647. Edible insects, not live
    648. Sausage skins [synthetic]
    649. Pre-packaged dinners consisting primarily of seafood
    650. Antipasto salads
    651. Casseroles [food]
    652. Caesar salad
    653. Egg muffins
    654. Stews
    655. Prepared entrees consisting primarily of seafood
    656. Vegetable-based prepared meals for toddlers
    657. Prepared meals made from fish substitutes
    658. Prepared meals made from meat [meat predominating]
    659. Prepared meals made from poultry [poultry predominating]
    660. Prepared meals made from seafood substitutes
    661. Prepared dishes consisting principally of meat
    662. Prepared meals containing [principally] eggs
    663. Prepared meals containing [principally] chicken
    664. Prepared meals containing [principally] bacon
    665. Prepared meals consisting principally of game
    666. Prepared meals consisting substantially of seafood
    667. Prepared meals consisting principally of vegetables
    668. Filled potato skins
    669. Fruit-based snack food
    670. Poultry salads
    671. Fruit-based meal replacement bars
    672. Cooked meat dishes
    673. Vegetable-based entrees
    674. Prepared vegetable dishes
    675. Vegetable salads
    676. Dishes of fish
    677. Frozen prepared meals consisting principally of vegetables
    678. Legume salads
    679. Soy-based snack foods
    680. Beans cooked in soy sauce (Kongjaban)
    681. Duck jerky
    682. Chicken jerky
    683. Pork jerky
    684. Nut-based food bars
    685. Soy-based food bars
    686. Nut-based snack foods
    687. Omelettes
    688. Ratatouille
    689. Hash browns
    690. Potato-based salads
    691. Sashimi
    692. Shish kabobs
    693. Snack mixes consisting of dehydrated fruit and processed nuts
    694. Fruit- and nut-based snack bars
    695. Nut and seed-based snack bars
    696. Coconut-based snacks
    697. Sweet corn-based snack foods
    698. Potato-based snack foods
    699. Snack foods based on nuts
    700. Snack foods based on vegetables
    701. Snack foods based on legumes
    702. Fish-based snack food
    703. Meat-based snack food
    704. Vegetable-based snack food
    705. Tofu-based snacks
    706. Snacks of edible seaweed
    707. Soup pastes
    708. Surimi
    709. Teriyaki chicken
    710. Dried fruit-based snacks
    711. Prepared snails [escargot]
    712. Buttercream.
  • The mark was filed in class 30 with following description of goods:
    1. Tea
    2. Ice creams, frozen yogurts, and sorbets
    3. Coffee, teas and cocoa and substitutes therefor
    4. Cooling ice
    5. Salts, seasonings, flavourings and condiments
    6. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    7. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    8. Packaged tea [other than for medicinal use]
    9. Acanthopanax tea (Ogapicha)
    10. Aromatic preparations for making non-medicated infusions
    11. Aromatic preparations for making non-medicated tisanes
    12. Aromatic teas [other than for medicinal use]
    13. Flavoured coffee
    14. Asian apricot tea (maesilcha)
    15. Coffee-based beverages
    16. Cocoa-based beverages
    17. Flowers or leaves for use as tea substitutes
    18. Drinking cocoa paste
    19. Buckwheat tea
    20. Cappuccino
    21. Chai tea
    22. Chinese matrimony vine tea (Gugijacha)
    23. Darjeeling tea
    24. Earl grey tea
    25. Ice beverages with a coffee base
    26. Chrysanthemum tea (Gukhwacha)
    27. Iced coffee
    28. Iced tea
    29. Decaffeinated coffee
    30. Espresso
    31. Fermented tea
    32. Extracts of coffee for use as flavours in beverages
    33. Prepared coffee beverages
    34. Frappes
    35. Fruit teas
    36. Coffee capsules, filled
    37. Ground coffee beans
    38. Ground coffee
    39. Tea mix powders
    40. Roasted coffee beans
    41. Roasted brown rice tea
    42. Roasted barley and malt for use as substitute for coffee
    43. Barley for use as a coffee substitute
    44. Tea-based beverages with fruit flavoring
    45. Tea-based beverages
    46. Beverages based on coffee substitutes
    47. Chocolate-based beverages with milk
    48. Chocolate-based beverages
    49. Drinks flavoured with chocolate
    50. Ginseng tea
    51. Instant green tea
    52. Green tea
    53. Hot chocolate
    54. Ginger tea
    55. Instant cocoa powder
    56. Instant tea [other than for medicinal purposes]
    57. Instant tea
    58. Japanese green tea
    59. Jasmine tea
    60. Coffee
    61. Coffee substitutes
    62. Coffee essences
    63. Coffee extracts for use as substitutes for coffee
    64. Coffee [roasted, powdered, granulated, or in drinks]
    65. Coffee in whole-bean form
    66. Coffee in brewed form
    67. Coffee flavourings
    68. Coffee bags
    69. Coffee substitutes [grain or chicory based]
    70. Chicory based coffee substitute
    71. Vegetable based coffee substitutes
    72. Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
    73. Coffee extracts
    74. Coffee concentrates
    75. Mixtures of coffee
    76. Cocoa
    77. Cocoa substitutes
    78. Cocoa [roasted, powdered, granulated, or in drinks]
    79. Cocoa products
    80. Extracts of cocoa for use as flavours in beverages
    81. Cocoa mixes
    82. Cocoa powder
    83. Chamomile-based beverages
    84. Aerated beverages [with coffee, cocoa or chocolate base]
    85. Herbal preparations for making beverages
    86. Herbal teas
    87. Lime tea
    88. Malt coffee
    89. Malt coffee extracts
    90. Instant coffee
    91. Mate [tea]
    92. Coffee beverages with milk
    93. Cocoa beverages with milk
    94. Milk chocolates
    95. Coffee-based beverage containing milk
    96. Dairy-free chocolate
    97. Mixtures of coffee and chicory
    98. Mixtures of coffee and malt
    99. Mixtures of malt coffee with cocoa
    100. Mixtures of malt coffee extracts with coffee
    101. Mixtures of malt coffee with coffee
    102. Filters in the form of paper bags filled with coffee
    103. Theine-free tea sweetened with sweeteners
    104. Roasted barley tea [mugicha]
    105. Iced tea (Non-medicated -)
    106. Tea bags (Non-medicated -)
    107. Tea (Non-medicated -) sold loose
    108. Vegetal preparations for use as coffee substitutes
    109. Preparations for making beverages [cocoa based]
    110. Preparations for making beverages [tea based]
    111. Preparations for making beverages [coffee based]
    112. Chocolate flavoured beverage making preparations
    113. Preparations for making beverages [chocolate based]
    114. Powdered preparations containing cocoa for use in making beverages
    115. Unroasted coffee
    116. Chocolate
    117. Chocolate extracts for the preparation of beverages
    118. Chocolate extracts
    119. Chocolate powder
    120. Tea of parched powder of barley with husk (mugi-cha)
    121. Tea of salty kelp powder (kombu-cha)
    122. Tea substitutes
    123. Tea essences
    124. Fruit flavoured tea [other than medicinal]
    125. Tea pods
    126. Tea for infusions
    127. Tea bags
    128. Tea leaves
    129. Tea extracts for culinary purposes
    130. Tea beverages with milk
    131. Tea mixtures
    132. Theine-free tea
    133. Tieguanyin tea
    134. Prepared cocoa and cocoa-based beverages
    135. Prepared coffee and coffee-based beverages
    136. Vegan hot chocolate
    137. Chicory [coffee substitute]
    138. Chicory and chicory mixtures, all for use as substitutes for coffee
    139. Citron tea
    140. Snack food products consisting of cereal products
    141. Cereal-based snack food
    142. Snacks manufactured from muesli
    143. Cheeseburgers [sandwiches]
    144. Flavoured popcorn
    145. Snack foods prepared from maize
    146. Snack food products made from potato flour
    147. Sandwiches
    148. Bibimbap [rice mixed with vegetables and beef]
    149. Flaky pastry containing ham
    150. Pretzels
    151. Frankfurter sandwiches
    152. Burritos
    153. Calzones
    154. Hamburgers contained in bread rolls
    155. Grain-based chips
    156. Crisps made of cereals
    157. Flour based chips
    158. Chinese steamed dumplings (shumai, cooked)
    159. Crackers made of prepared cereals
    160. Crackers flavoured with vegetables
    161. Crackers flavoured with meat
    162. Crackers flavoured with cheese
    163. Crackers flavoured with herbs
    164. Crackers flavoured with spices
    165. Egg pies
    166. Crepes
    167. Chocolate-based ready-to-eat food bars
    168. Fajitas
    169. Pastries consisting of vegetables and fish
    170. Rice-based prepared meals
    171. Prepared meals containing [principally] pasta
    172. Prepared meals in the form of pizzas
    173. Pizza bases
    174. Sandwiches containing fish
    175. Pies containing meat
    176. Meat pies
    177. Fresh pies
    178. Spring rolls
    179. Fried corn
    180. Freeze-dried dishes with the main ingredient being pasta
    181. Freeze-dried dishes with the main ingredient being rice
    182. Frozen pastry stuffed with meat
    183. Frozen pastry stuffed with vegetables
    184. Filled baguettes
    185. Filled bread rolls
    186. Frozen waffles
    187. Pasta containing stuffings
    188. Chinese stuffed dumplings (gyoza, cooked)
    189. Vegetable pies
    190. Rice based dishes
    191. Toasted sandwiches
    192. Chips [cereal products]
    193. Prepared meals containing [principally] rice
    194. Dry and liquid ready-to-serve meals, mainly consisting of rice
    195. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    196. Snack food products made from maize flour
    197. Snack foods made of whole wheat
    198. Snack food products made from cereal starch
    199. Snack food products made from rusk flour
    200. Rice-based snack food
    201. Multigrain-based snack foods
    202. Ready to eat savory snack foods made from maize meal formed by extrusion
    203. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
    204. Cereal-based meal replacement bars
    205. Flapjacks
    206. Gluten-free pizza
    207. Chicken wraps
    208. Hot dog sandwiches
    209. Snack food products made from cereal flour
    210. Snack food products made from rice flour
    211. Snack food products made from soya flour
    212. Snack foods made from corn
    213. Snack foods made from wheat
    214. Jiaozi [stuffed dumplings]
    215. Canapes
    216. Cheese curls [snacks]
    217. Lasagne
    218. Corn chips
    219. Corn, roasted
    220. Insect-based pies
    221. Vegetable flavoured corn chips
    222. Seaweed flavoured corn chips
    223. Rice glue balls
    224. Microwave popcorn
    225. Nachos
    226. Noodle-based prepared meals
    227. Pasta salad
    228. Paella
    229. Pasta dishes
    230. Pastries consisting of vegetables and meat
    231. Pies containing fish
    232. Savory pastries
    233. Pizzas
    234. Pizza crust
    235. Prepared pizza meals
    236. Popcorn
    237. Quiches
    238. Pancakes
    239. Pies containing game
    240. Pies [sweet or savoury]
    241. Cereal-based savoury snacks
    242. Corn-based savoury snacks
    243. Ramen [Japanese noodle-based dish]
    244. Ramen noodles
    245. Ravioli
    246. Rice crisps
    247. Prepared rice dishes
    248. Rice dumplings
    249. Rice salad
    250. Chocolate-based meal replacement bars
    251. Flour based snack foods
    252. Sushi
    253. Tabbouleh
    254. Taco chips
    255. Tacos
    256. Tamales
    257. Frozen pastry stuffed with meat and vegetables
    258. Tortilla chips
    259. Tortilla snacks
    260. Frozen pizzas
    261. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    262. Boxed lunches consisting of rice, with added meat, fish or vegetables
    263. Wontons
    264. Frozen meals consisting primarily of rice
    265. Wraps [sandwich]
    266. Prepared foodstuffs in the form of sauces
    267. Pasta-based prepared meals
    268. Savory sauces, chutneys and pastes
    269. Meat gravies
    270. Chili seasoning
    271. Chili sauce
    272. Curry pastes
    273. Tomato ketchup
    274. Herb sauces
    275. Shrimp sauce
    276. Spicy sauces
    277. Ready-made sauces
    278. Mayonnaise
    279. Soya bean paste [condiment]
    280. Pesto [sauce]
    281. Sauces [condiments]
    282. Sauce powders
    283. Mustard
    284. Sesame paste
    285. Soya sauce
    286. Vegan mayonnaise
    287. Wasabi paste
    288. Prepared wasabi
    289. Food condiment consisting primarily of ketchup and salsa
    290. Relish [condiment]
    291. Worcestershire sauce
    292. Doughs, batters, and mixes therefor
    293. Bread
    294. Sandwich spread made from chocolate and nuts
    295. Bakery goods
    296. Sweets
    297. Crackers
    298. Pastries, cakes, tarts and biscuits (cookies)
    299. Viennoiserie
    300. Edible paper
    301. Ice confectionery
    302. Ice beverages with a cocoa base
    303. Ice beverages with a chocolate base
    304. Ready-to-eat puddings
    305. Confectionery ices
    306. Confectionery in frozen form
    307. Rice-based pudding dessert
    308. Puddings
    309. Prepared desserts [confectionery]
    310. Custards [baked desserts]
    311. Prepared desserts [pastries]
    312. Dessert mousses [confectionery]
    313. Flavourings for beverages
    314. Apple cider vinegar
    315. Flavoured vinegar
    316. Flavourings of tea
    317. Salt
    318. Cereal bars and energy bars
    319. Chocolates
    320. Chocolate with alcohol
    321. Chocolate flavourings
    322. Sweets (candy), candy bars and chewing gum
    323. Waffles
    324. Salted biscuits
    325. Salt crackers
    326. Savory biscuits
    327. Bagels
    328. Baguettes
    329. Empanadas
    330. Chewing gum for breath freshening
    331. Non-medicated confectionery candy
    332. Cereal based energy bars
    333. Cereal bars
    334. Muesli bars
    335. High-protein cereal bars
    336. Sesame candy bars
    337. Syrups and treacles
    338. Sweet glazes and fillings
    339. Liquid sugar
    340. Crystallized rock sugar
    341. Ice cubes
    342. Dried and fresh pastas, noodles and dumplings
    343. Yeast and leavening agents
    344. Cereals
    345. Baking spices
    346. Breakfast cereals, porridge and grits
    347. Flour
    348. Rice.
  • The mark was filed in class 32 with following description of goods:
    1. Beer and non-alcoholic beer
    2. Non-alcoholic beverages
    3. Nut and soy based beverages
    4. Flavoured carbonated beverages
    5. Juices
    6. Waters
    7. Non-alcoholic malt drinks
    8. Non-alcoholic preparations for making beverages
    9. Malt syrup for beverages
    10. Malt beer
    11. Malt wort
    12. Non-alcoholic malt free beverages [other than for medical use]
    13. Black beer [toasted-malt beer]
    14. Coffee-flavored beer
    15. Beer
    16. Non-alcoholic beer
    17. Non-alcoholic beer flavored beverages
    18. Flavored beers
    19. Barley wine [beer]
    20. Beer-based cocktails
    21. Low alcohol beer
    22. Imitation beer
    23. Shandy
    24. Beer wort
    25. Bock beer
    26. Craft beers
    27. Frozen hops for brewing beer
    28. Beer-based beverages
    29. Gluten free beer
    30. Lagers
    31. Hop pellets for brewing beer
    32. IPA (Indian Pale Ale)
    33. Kvass [non-alcoholic beverage]
    34. Beers enriched with minerals
    35. Pale ale
    36. Porter
    37. Saison beer
    38. Stout
    39. Wheat beer
    40. Maple water
    41. Aloe vera drinks, non-alcoholic
    42. Aperitifs, non-alcoholic
    43. Non-alcoholic beer-based cocktails
    44. Cocktails, non-alcoholic
    45. Soft drinks
    46. Non-alcoholic fruit cocktails
    47. Non-alcoholic fruit punch
    48. Non-alcoholic beverages containing vegetable juices
    49. Fruit-based soft drinks flavored with tea
    50. Non-alcoholic dried fruit beverages
    51. Non-alcoholic beverages flavoured with tea
    52. Non-alcoholic beverages containing fruit juices
    53. Non-alcoholic beverages flavoured with coffee
    54. Non-carbonated soft drinks
    55. Non-alcoholic cocktail bases
    56. Non-alcoholic honey-based beverages
    57. Non-alcoholic bitters
    58. Non-alcoholic punch
    59. Non-alcoholic sparkling fruit juice drinks
    60. Alcohol free wine
    61. Cider, non-alcoholic
    62. Non-alcoholic rice punch (sikhye)
    63. Non-alcoholic cinnamon punch with dried persimmon (sujeonggwa)
    64. Birch water
    65. Quinine water
    66. Douzhi (fermented bean drink)
    67. Energy drinks
    68. Energy drinks [not for medical purposes]
    69. Brown rice beverages other than milk substitutes
    70. Oat-based beverages [not being milk substitutes]
    71. Smoked plum beverages
    72. Green vegetable juice beverages
    73. Guarana drinks
    74. Isotonic beverages
    75. Isotonic beverages [not for medical purposes]
    76. Energy drinks containing caffeine
    77. Carbohydrate drinks
    78. Limeade
    79. Nutritionally fortified beverages
    80. Vitamin enriched sparkling water [beverages]
    81. Vitamin fortified non-alcoholic beverages
    82. Non-alcoholic drinks enriched with vitamins and mineral salts
    83. Whey beverages
    84. Mung bean beverages
    85. Orange barley water
    86. Protein-enriched sports beverages
    87. Protein drinks
    88. Ramune (Japanese soda pops)
    89. Rice-based beverages, other than milk substitutes
    90. Sarsaparilla [non-alcoholic beverage]
    91. Smoothies
    92. Sherbets [beverages]
    93. Sorbets in the nature of beverages
    94. Sports drinks
    95. Sports drinks containing electrolytes
    96. Part frozen slush drinks
    97. Frozen fruit-based beverages
    98. Frozen carbonated beverages
    99. Beverages containing vitamins
    100. Lemon barley water
    101. Soya-based beverages, other than milk substitutes
    102. Non-alcoholic flavored carbonated beverages
    103. Non-alcoholic soda beverages flavoured with tea
    104. Bitter lemon
    105. Cola
    106. Colas [soft drinks]
    107. Cream soda
    108. Fruit flavored soft drinks
    109. Ginger beer
    110. Low-calorie soft drinks
    111. Cola drinks
    112. Carbonated non-alcoholic drinks
    113. Aerated juices
    114. Lemonades
    115. Tonic water [non-medicated beverages]
    116. Dry ginger ale
    117. Root beer
    118. Non-alcoholic fruit juice beverages
    119. Fruit nectars, non-alcoholic
    120. Non-alcoholic vegetable juice drinks
    121. Non-alcoholic grape juice beverages
    122. Aloe juice beverages
    123. Aloe vera juices
    124. Pineapple juice beverages
    125. Apple juice beverages
    126. Beverages consisting of a blend of fruit and vegetable juices
    127. Fruit drinks
    128. Organic fruit juice
    129. Watercress juice beverages
    130. Cranberry juice
    131. Condensed smoked plum juice
    132. Iced fruit beverages
    133. Fruit juice beverages
    134. Fruit juice concentrates
    135. Fruit squashes
    136. Vegetable juices [beverages]
    137. Vegetable smoothies
    138. Vegetable drinks
    139. Fruit-based beverages
    140. Coconut-based beverages
    141. Fruit-flavoured beverages
    142. Smoothies containing grains and oats
    143. Pomegranate juice
    144. Grapefruit juice
    145. Guava juice
    146. Ginger juice beverages
    147. Aerated fruit juices
    148. Concentrated fruit juice
    149. Mango juice
    150. Melon juice
    151. Must
    152. Orange juice
    153. Orange squash
    154. Orange juice drinks
    155. Mixed fruit juice
    156. Red ginseng juice beverages
    157. Blackcurrant juice
    158. Tomato juice [beverage]
    159. Grape juice
    160. Grape juice beverages
    161. Beverages consisting principally of fruit juices
    162. Watermelon juice
    163. Lemon squash
    164. Flavoured waters
    165. Flavoured mineral water
    166. Distilled drinking water
    167. Preparations for making aerated water
    168. Functional water-based beverages
    169. Purified drinking water
    170. Water-based beverages containing tea extracts
    171. Glacial water
    172. Bottled drinking water
    173. Aerated water
    174. Carbonated mineral water
    175. Aerated water [soda water]
    176. Coconut water as a beverage
    177. Lithia water
    178. Mineral water [beverages]
    179. Mineral and aerated waters
    180. Mineral enriched water [beverages]
    181. Nutritionally fortified water
    182. Mineral water (Non-medicated -)
    183. Spring water
    184. Seltzer water
    185. Soda water
    186. Still water
    187. Table waters
    188. Drinking water
    189. Drinking water with vitamins
    190. Waters [beverages]
    191. Fruit flavoured waters
    192. Non-alcoholic fruit extracts
    193. Non-alcoholic fruit extracts used in the preparation of beverages
    194. Cordials
    195. Powders for effervescing beverages
    196. Pastilles for effervescing beverages
    197. Essences for making beverages
    198. Essences for making flavoured mineral water [not in the nature of essential oils]
    199. Extracts of unfermented must
    200. Extracts for making beverages
    201. Blackcurrant cordial
    202. Extracts of hops for making beer
    203. Hop extracts for use in the preparation of beverages
    204. Unfermented preserved must
    205. Concentrates for use in the preparation of soft drinks
    206. Concentrates for making fruit drinks
    207. Concentrates for use in the preparation of sports drinks
    208. Concentrates for use in the preparation of energy drinks
    209. Lime juice cordial
    210. Lime juice for use in the preparation of beverages
    211. Syrups for lemonade
    212. Orgeat
    213. Mixes for making sorbet beverages
    214. Non-alcoholic essences for making beverages
    215. Preparations for making non-alcoholic beverages
    216. Powders used in the preparation of fruit-based beverages
    217. Powders used in the preparation of coconut water drinks
    218. Powders for the preparation of beverages
    219. Powders for making soft drinks
    220. Squashes [non-alcoholic beverages]
    221. Syrups for making soft drinks
    222. Syrups for making fruit-flavored drinks
    223. Syrups for making non-alcoholic beverages
    224. Syrups for making flavoured mineral waters
    225. Syrups for making beverages
    226. Syrups for making whey-based beverages
    227. Syrups for beverages
    228. Syrups and other non-alcoholic preparations for making beverages
    229. Grape must, unfermented
    230. Starch-based dry mixes for beverage preparation
    231. Dilutable preparations for making beverages
    232. Lemon juice for use in the preparation of beverages.
  • The mark was filed in class 33 with following description of goods:
    1. Alcoholic essences and extracts
    2. Alcoholic beverages (except beer)
    3. Pre-mixed alcoholic beverages
    4. Cider
    5. Spirits [beverages]
    6. Fruit extracts, alcoholic
    7. Extracts of spiritous liquors
    8. Preparations for making alcoholic beverages
    9. Alcoholic preparations for making beverages
    10. Alcoholic jellies
    11. Alcoholic egg nog
    12. Alcoholic carbonated beverages, except beer
    13. Bitters
    14. Sugarcane-based alcoholic beverages
    15. Aperitifs
    16. Cocktails
    17. Grain-based distilled alcoholic beverages
    18. Herb liqueurs
    19. Liqueurs
    20. Hydromel [mead]
    21. Absinthe
    22. Flavored tonic liquors
    23. Cachaca
    24. Gin
    25. Distilled beverages
    26. Fermented spirit
    27. Malt whisky
    28. Hulless barley liquor
    29. Rum
    30. Brandy
    31. Digestifs [liqueurs and spirits]
    32. Whisky
    33. Vodka
    34. Sugar cane juice rum
    35. Kirsch
    36. Red ginseng liquor
    37. Tonic liquor flavored with japanese plum extracts (umeshu)
    38. Tonic liquor flavored with pine needle extracts (matsuba-zake)
    39. Rum infused with vitamins
    40. Shochu (spirits)
    41. Soju
    42. Tonic liquor containing herb extracts (homeishu)
    43. Tonic liquor containing mamushi-snake extracts (mamushi-zake)
    44. Potable spirits
    45. Blended whisky
    46. Aguardiente [sugarcane spirits]
    47. Aquavit
    48. Arrack [arak]
    49. Baijiu [Chinese distilled alcoholic beverage]
    50. Chinese spirit of sorghum (gaolian-jiou)
    51. Sorghum-based Chinese spirits
    52. Chinese brewed liquor (laojiou)
    53. Chinese mixed liquor (wujiapie-jiou)
    54. Chinese white liquor (baiganr)
    55. Distilled spirits of rice (awamori)
    56. Ginseng liquor
    57. Japanese regenerated liquors (naoshi)
    58. Japanese liquor flavored with pine needle extracts
    59. Japanese liquor flavored with Japanese plum extracts
    60. Japanese liquor containing herb extracts
    61. Japanese white liquor (shochu)
    62. Amontillado
    63. Alcopops
    64. Alcoholic aperitif bitters
    65. Alcoholic beverages of fruit
    66. Alcoholic cocktail mixes
    67. Alcoholic cocktails containing milk
    68. Alcoholic cocktails in the form of chilled gelatins
    69. Alcoholic energy drinks
    70. Alcoholic fruit cocktail drinks
    71. Alcoholic beverages containing fruit
    72. Alcoholic coffee-based beverage
    73. Alcoholic tea-based beverage
    74. Pre-mixed alcoholic beverages, other than beer-based
    75. Alcoholic punches
    76. Liquor-based aperitifs
    77. Prepared alcoholic cocktails
    78. Prepared wine cocktails
    79. Rum-based beverages
    80. Japanese sweet rice-based mixed liquor (shiro-zake)
    81. Rum punch
    82. Sangria
    83. Anise [liqueur]
    84. Aperitifs with a distilled alcoholic liquor base
    85. Perry
    86. Curacao
    87. Low alcoholic drinks
    88. Coffee-based liqueurs
    89. Cream liqueurs
    90. Nira [sugarcane-based alcoholic beverage]
    91. Peppermint liqueurs
    92. Rice alcohol
    93. Sake
    94. Sake substitutes
    95. Blackcurrant liqueur.