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EUTM file information

018928630

Galya Chef

September 21, 2023

Trademark Summary

The trademark Galya Chef was filed by Viktoriia Matviichuk, a national of Ukraine (the "Applicant"). The application was published for oppositions on December 6, 2023, and received one opposition filed on March 6, 2024 by CARAPELLI FIRENZE, S.p.A. on Likelihood of confusion. the opponent was represented by ELZABURU, S.L.P. and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued March 6, 2024

The application was filed in English, and English was also language of all opposition proceedings (French was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Agar-agar for culinary purposes
    2. Almond milk
    3. Almond milk for culinary purposes
    4. Almond milk-based beverages
    5. Almonds, ground
    6. Aloe vera prepared for human consumption
    7. Anchovy, not live
    8. Andouillettes
    9. Animal marrow for food
    10. Apple purée
    11. Arrangements of processed fruit
    12. Artichokes, preserved
    13. Aubergine paste
    14. Eggplant paste
    15. Bacon
    16. Beans, preserved
    17. Berries, preserved
    18. Berry soup
    19. Berry-based fool
    20. Black pudding
    21. Blood sausage
    22. Broth
    23. Bouillon
    24. Broth concentrates
    25. Bouillon concentrates
    26. Bulgogi
    27. Butter
    28. Buttercream
    29. Cabbage rolls stuffed with meat
    30. Candied nuts
    31. Cassoulet
    32. Caviar
    33. Charcuterie
    34. Cheese
    35. Choucroute garnie
    36. Clams, not live
    37. Cocoa butter for food
    38. Coconut butter
    39. Coconut fat
    40. Coconut milk
    41. Compotes
    42. Condensed milk
    43. Corn dogs
    44. Cottage cheese
    45. Cottage cheese fritters
    46. Cranberry compote
    47. Crayfish, not live
    48. Cream [dairy products]
    49. Croquettes
    50. Crustaceans, not live
    51. Crystallized fruits
    52. Frosted fruits
    53. Crystallized ginger
    54. Curd
    55. Dates
    56. Duck confits
    57. Edible birds' nests
    58. Edible flowers, dried
    59. Eggs
    60. Falafel
    61. Fat-based spreads for bread slices
    62. Fermented baked milk
    63. Fish fillets
    64. Fish meal for human consumption
    65. Fish mousses
    66. Fish roe, prepared
    67. Fish-based foodstuffs
    68. Fish-based snack food
    69. Fish, not live
    70. Fish, preserved
    71. Fish, tinned
    72. Fish, canned
    73. Flavored nuts
    74. Freeze-dried meat
    75. Lyophilized meat
    76. Freeze-dried vegetables
    77. Lyophilized vegetables
    78. Frozen fruits
    79. Fruit chips
    80. Fruit jelly spreads
    81. Fruit peel
    82. Fruit preserved in alcohol
    83. Fruit pulp
    84. Fruit salads
    85. Fruit-based concentrate for cooking
    86. Fruit-based snack food
    87. Fruit, preserved
    88. Fruit, processed
    89. Fruit, stewed
    90. Fruits, tinned
    91. Fruits, canned
    92. Game, not live
    93. Gelatine
    94. Gherkins
    95. Ginger jam
    96. Ginger, preserved
    97. Guacamole
    98. Ham
    99. Hash browns
    100. Hazelnuts, prepared
    101. Herrings, not live
    102. Hot dog sausages
    103. Hummus
    104. Isinglass for food
    105. Jams
    106. Jellies for food, other than confectionery
    107. Kefir
    108. Kimchi
    109. Klipfish [salted and dried cod]
    110. Kumys
    111. Lactic acid drinks
    112. Lard
    113. Laver, preserved
    114. Lecithin for culinary purposes
    115. Lemon juice for culinary purposes
    116. Lentils, preserved
    117. Liver
    118. Liver pastes
    119. Lobsters, not live
    120. Low-fat potato crisps
    121. Low-fat potato chips
    122. Margarine
    123. Marmalade
    124. Meat
    125. Meat extracts
    126. Meat jellies
    127. Meat-based snack food
    128. Meat, preserved
    129. Meat, tinned
    130. Meat, canned
    131. Milk
    132. Milk beverages, milk predominating
    133. Milk ferments for culinary purposes
    134. Milk products
    135. Milk shakes
    136. Milk substitutes
    137. Mollusks, not live
    138. Mushrooms, preserved
    139. Mussels, not live
    140. Non-alcoholic eggnog
    141. Nut-based spreads
    142. Nuts, prepared
    143. Oat milk
    144. Omelets
    145. Onion rings
    146. Onions, preserved
    147. Oysters, not live
    148. Peanuts, prepared
    149. Peas, preserved
    150. Pectin for culinary purposes
    151. Pickled ginger
    152. Pickles
    153. Pollen prepared as foodstuff
    154. Pork
    155. Potato crisps
    156. Potato chips
    157. Potato flakes
    158. Potato fritters
    159. Potato-based dumplings
    160. Poultry, not live
    161. Powdered eggs
    162. Powdered milk
    163. Prawns, not live
    164. Preparations for making bouillon
    165. Preparations for making soup
    166. Preserved garlic
    167. Preserved peppers
    168. Pressed fruit paste
    169. Quark
    170. Raisins
    171. Ratatouille
    172. Rennet
    173. Salmon, not live
    174. Salted fish
    175. Salted meats
    176. Sardines, not live
    177. Satay
    178. Sauerkraut
    179. Sausages
    180. Sausages in batter
    181. Sea-cucumbers, not live
    182. Seeds, prepared
    183. Shellfish, not live
    184. Shrimps, not live
    185. Smetana
    186. Snail eggs for consumption
    187. Soups
    188. Soured milk
    189. Soya beans, preserved, for food
    190. Soya milk
    191. Soya patties
    192. Spiny lobsters, not live
    193. Suet for food
    194. Sunflower seeds, prepared
    195. Sweet corn, processed
    196. Tahini
    197. Tempeh
    198. Tofu
    199. Tofu patties
    200. Tofu skin
    201. Tomato juice for cooking
    202. Tomato paste
    203. Tomato purée
    204. Tripe
    205. Truffles, preserved
    206. Tuna, not live
    207. Vegetable juices for cooking
    208. Vegetable marrow paste
    209. Vegetable mousses
    210. Vegetable salads
    211. Vegetable soup preparations
    212. Vegetable-based concentrate for cooking
    213. Vegetable-based cream
    214. Vegetable-based prepared meals for toddlers
    215. Vegetable-based snack food
    216. Vegetable-based spreads
    217. Vegetables, cooked
    218. Vegetables, dried
    219. Vegetables, preserved
    220. Vegetables, processed
    221. Vegetables, tinned
    222. Vegetables, canned
    223. Verjuice for culinary purposes
    224. Whey
    225. Whipped cream
    226. White of eggs
    227. White pudding
    228. Yakitori
    229. Yoghurt
    230. Yolk of eggs.
  • The mark was filed in class 30 with following description of goods:
    1. Agave syrup [natural sweetener]
    2. Almond confectionery
    3. Almond paste
    4. Apple sauce [condiment]
    5. Aromatic preparations for food
    6. Artificial sweeteners for culinary purposes
    7. Baking powder
    8. Baking soda [bicarbonate of soda for cooking purposes]
    9. Barley meal
    10. Batter mixes
    11. Bean meal
    12. Bibimbap [rice mixed with vegetables and beef]
    13. Binding agents for ice cream
    14. Biscuits
    15. Cookies
    16. Bread rolls
    17. Bread
    18. Breadcrumbs
    19. Buckwheat flour
    20. Buckwheat, processed
    21. Bulgur
    22. Buns
    23. Cake batter
    24. Cake dough
    25. Cake frosting [icing]
    26. Cake powder
    27. Cakes
    28. Candy decorations for cakes
    29. Caramels [sweets]
    30. Caramels [candies]
    31. Cereal bars
    32. Cereal preparations
    33. Cereal-based snack food
    34. Cheeseburgers [sandwiches]
    35. Chips [cereal products]
    36. Chocolate
    37. Chocolate decorations for cakes
    38. Chocolate mousses
    39. Chocolate spreads containing nuts
    40. Chocolate-based spreads
    41. Chocolate-coated nuts
    42. Chocolate-covered potato chips
    43. Coconut macaroons
    44. Confectionery
    45. Sugar confectionery
    46. Confectionery for decorating Christmas trees
    47. Confectionery in the form of mousses
    48. Corn flakes
    49. Maize flakes
    50. Corn flour
    51. Corn meal
    52. Maize flour
    53. Maize meal
    54. Corn, milled
    55. Maize, milled
    56. Corn, roasted
    57. Maize, roasted
    58. Couscous
    59. Crackers
    60. Cranberry sauce [condiment]
    61. Cream of tartar for culinary purposes
    62. Crème brûlée
    63. Croissants
    64. Croutons
    65. Crystallized lemon juice [seasoning]
    66. Crystallized rock sugar
    67. Curry [spice]
    68. Custard
    69. Danish pastries
    70. Doenjang [condiment]
    71. Dough
    72. Dulce de leche
    73. Edible ices
    74. Edible paper
    75. Edible paper wafers
    76. Edible rice paper
    77. Ferments for dough
    78. Filled biscuits
    79. Filled cookies
    80. Flour-based dumplings
    81. Flour
    82. Meal
    83. Fondants [confectionery]
    84. Freeze-dried dishes with the main ingredient being pasta
    85. Lyophilized dishes with the main ingredient being pasta
    86. Freeze-dried dishes with the main ingredient being rice
    87. Lyophilized dishes with the main ingredient being rice
    88. Frozen yoghurt [confectionery ices]
    89. Fruit confectionery
    90. Fruit coulis [sauces]
    91. Fruit jellies [confectionery]
    92. Ginger paste [seasoning]
    93. Gingerbread
    94. Glucose for culinary purposes
    95. Gluten prepared as foodstuff
    96. Gluten-free bread
    97. Groats for human food
    98. Ground ginger
    99. Halvah
    100. Ham glaze
    101. Hominy
    102. Hominy grits
    103. Honey
    104. Hot dog sandwiches
    105. Ice cream
    106. Ice cubes
    107. Ice for refreshment
    108. Ice pops
    109. Ice, natural or artificial
    110. Iced tea
    111. Instant rice
    112. Ketchup [sauce]
    113. Kimchi pancakes
    114. Kombucha
    115. Laksa
    116. Leaven
    117. Liqueur chocolates
    118. Liquorice [confectionery]
    119. Lozenges [confectionery]
    120. Pastilles [confectionery]
    121. Macaroni
    122. Macarons
    123. Malt biscuits
    124. Marinades
    125. Marzipan
    126. Mayonnaise
    127. Meat gravies
    128. Meat pies
    129. Meat tenderizers for culinary purposes
    130. Milk puddings
    131. Mirror icing [mirror glaze]
    132. Miso
    133. Molasses for food
    134. Muesli
    135. Mustard
    136. Mustard meal
    137. Natural sweeteners
    138. Noodle-based prepared meals
    139. Noodle-based prepared meals for toddlers
    140. Noodles
    141. Nougat
    142. Nut flours
    143. Oat flakes
    144. Oat-based food
    145. Oatmeal
    146. Pains au chocolat
    147. Chocolatines
    148. Pancakes
    149. Pasta
    150. Pasta sauce
    151. Pastries
    152. Pastry dough
    153. Pâtés en croûte
    154. Peanut confectionery
    155. Pelmeni
    156. Peppermint sweets
    157. Pesto
    158. Petit-beurre biscuits
    159. Petits fours
    160. Piccalilli
    161. Pies
    162. Pizzas
    163. Popcorn
    164. Potato flour
    165. Potato-based flatbreads
    166. Pralines
    167. Prepared rice rolled in seaweed
    168. Profiteroles
    169. Puddings
    170. Quiches
    171. Quinoa, processed
    172. Ramen
    173. Ravioli
    174. Relish [condiment]
    175. Rice
    176. Rice cakes
    177. Rice crackers
    178. Rice pudding
    179. Rice pulp for culinary purposes
    180. Rice-based snack food
    181. Royal jelly
    182. Rusks
    183. Sago
    184. Sandwiches
    185. Savory pancake mixes
    186. Savory pancakes
    187. Semolina
    188. Sesame seeds [seasonings]
    189. Shaved ice with sweetened red beans
    190. Small spelt, processed
    191. Soba noodles
    192. Sorbets [ices]
    193. Soya flour
    194. Spaghetti
    195. Spelt, processed
    196. Spring rolls
    197. Starch for food
    198. Stick liquorice [confectionery]
    199. Sugar substitutes for culinary purposes
    200. Sugar
    201. Sushi
    202. Sweets
    203. Candies
    204. Tapioca
    205. Tapioca flour
    206. Tarts
    207. Tea
    208. Thickening agents for cooking foodstuffs
    209. Tomato sauce
    210. Tortillas
    211. Udon noodles
    212. Unleavened bread
    213. Vanilla flavorings for culinary purposes
    214. Vanillin [vanilla substitute]
    215. Vermicelli
    216. Waffles
    217. Wheat flour
    218. Yeast.
  • The mark was filed in class 35 with following description of goods:
    1. Administration of consumer loyalty programs
    2. Administrative processing of purchase orders
    3. Advertising
    4. Publicity
    5. Advertising agency services
    6. Publicity agency services
    7. Advertising by mail order
    8. Advertising services to create brand identity for others
    9. Advisory services for business management
    10. Appointment reminder services [office functions]
    11. Arranging and conducting of commercial events
    12. Auctioneering
    13. Bill-posting
    14. Book-keeping
    15. Accounting
    16. Business auditing
    17. Business efficiency expert services
    18. Business inquiries
    19. Business intermediary services relating to the matching of potential private investors with entrepreneurs needing funding
    20. Business intermediary services relating to the matching of various professionals with clients
    21. Business investigations
    22. Business management and organization consultancy
    23. Business management assistance
    24. Business management consultancy
    25. Business management of reimbursement programs for others
    26. Business organization consultancy
    27. Business research
    28. Commercial administration of the licensing of the goods and services of others
    29. Commercial information agency services
    30. Commercial intermediation services
    31. Commercial or industrial management assistance
    32. Competitive intelligence services
    33. Compilation of statistics
    34. Compiling indexes of information for commercial or advertising purposes
    35. Consultancy regarding advertising communication strategies
    36. Consultancy regarding public relations communication strategies
    37. Consumer profiling for commercial or marketing purposes
    38. Cost price analysis
    39. Demonstration of goods
    40. Development of advertising concepts
    41. Development of marketing concepts
    42. Direct mail advertising
    43. Dissemination of advertising matter
    44. Distribution of samples
    45. Drawing up of statements of accounts
    46. Gift registry services
    47. Import-export agency services
    48. Influencer marketing
    49. Interim business management
    50. Invoicing
    51. Layout services for advertising purposes
    52. Lead generation services
    53. Market studies
    54. Marketing
    55. Marketing research
    56. Modelling for advertising or sales promotion
    57. Negotiation and conclusion of commercial transactions for third parties
    58. Negotiation of business contracts for others
    59. Office machines and equipment rental
    60. Online advertising on a computer network
    61. Online ordering services in the field of restaurant take-out and delivery
    62. Organization of exhibitions for commercial or advertising purposes
    63. Organization of trade fairs
    64. Outdoor advertising
    65. Outsourced administrative management for companies
    66. Outsourcing services [business assistance]
    67. Pay per click advertising
    68. Personnel management consultancy
    69. Personnel recruitment
    70. Preparation of business profitability studies
    71. Presentation of goods on communication media, for retail purposes
    72. Price comparison services
    73. Procurement services for others [purchasing goods and services for other businesses]
    74. Production of teleshopping programs
    75. Professional business consultancy
    76. Promotion of goods and services through sponsorship of sports events
    77. Promotion of goods through influencers
    78. Providing business information
    79. Providing business information via a website
    80. Providing commercial and business contact information
    81. Providing commercial information and advice for consumers in the choice of products and services
    82. Providing user rankings for commercial or advertising purposes
    83. Providing user ratings for commercial or advertising purposes
    84. Providing user reviews for commercial or advertising purposes
    85. Provision of an online marketplace for buyers and sellers of goods and services
    86. Publication of publicity texts
    87. Publicity material rental
    88. Radio advertising
    89. Rental of advertising space
    90. Rental of advertising time on communication media
    91. Rental of billboards [advertising boards]
    92. Rental of cash registers
    93. Rental of sales stands
    94. Rental of vending machines
    95. Retail services relating to bakery products
    96. Sales promotion for others
    97. Sales prospecting for others
    98. Scriptwriting for advertising purposes
    99. Search engine optimization for sales promotion
    100. Shop window dressing
    101. Shorthand
    102. Sponsorship search
    103. Targeted marketing
    104. Updating and maintenance of data in computer databases
    105. Updating and maintenance of information in registries
    106. Website traffic optimization
    107. Word processing
    108. Writing of publicity texts
    109. Retail services relating to meat products, canned, frozen, dry and prepared fruits, vegetables and fruits, jelly, jam, dairy products, dough products, pasta and noodles, flour and grain products, bakery and confectionery products, chocolate, ice cream, honey, prepared and semi-prepared meals consisting mainly of meat and/or meat and sausage goods and/or fish and/or poultry and/or game and/or vegetables and/or pasta and/or pasta goods and/or cereal flour preparations and/or potatoes and/or sauces and/or cheese
    110. Wholesale services relating to meat products, canned, frozen, dry and prepared fruits, vegetables and fruits, jelly, jam, dairy products, dough products, pasta and noodles, flour and grain products, bakery and confectionery products, chocolate, ice cream, honey, prepared and semi-prepared meals consisting mainly of meat and/or meat and sausage goods and/or fish and/or poultry and/or game and/or vegetables and/or pasta and/or pasta goods and/or cereal flour preparations and/or potatoes and/or sauces and/or cheese
    111. None of the aforementioned services related to edible oils and fats nor vinegar.