undefined
EUTM file information

018930354

Rajo Acidko CHRÁNIME PLANETU


September 25, 2023

Trademark Summary

The trademark application rajo Acidko CHRÁNIME PLANETU was filed by Rajo s.r.o., a corporation established under the laws of the Slovak Republic (the "Applicant"). The application was published for oppositions on November 6, 2023, and it was registered by office on February 13, 2024 without any oppositions.

The application was filed in German (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Dairy produce
    2. Butter
    3. Edible cocoa butter
    4. Cheese
    5. Edible fats
    6. Cream cheese
    7. Fat-based spreads for bread
    8. Cottage cheese, namely Fresh natural cheese
    9. Cream (diary products)
    10. Cottage cheese
    11. Sour milk
    12. Sour milk beverages
    13. Kefir (milk beverage)
    14. Milk beverages with high milk content
    15. Whey
    16. Dairy products, namely Evaporated milk, Tea creamer
    17. Yoghurt
    18. Tarts and cakes containing dairy preparations
    19. Soups
    20. Milk concentrate, For food purposes
    21. Whey concentrates, For use as food
    22. Milk sugar concentrate, For food purposes
    23. Fruit concentrates, For food purposes
    24. Protein concentrates, For food purposes.
  • The mark was filed in class 30 with following description of goods:
    1. Mayonnaise
    2. Fruit sauces
    3. Sauces [condiments]
    4. Salad dressings
    5. Dipping sauces
    6. Spice sauces
    7. All the aforesaid goods included in this class, Also in powder form
    8. Cocoa
    9. Chocolate
    10. Chocolate based products, In powder form
    11. Chocolate-based beverages
    12. Bread and Bakerygoods
    13. Bread and bakery goods, spread or topped with butter
    14. Pastries, Confections
    15. Powders for making ice cream
    16. Confections.
  • The mark was filed in class 32 with following description of goods:
    1. Mineral and aerated waters and Other non-alcoholic beverages with low milk content and milk components
    2. Whey beverages with or without added fruit and/or syrup
    3. Non-alcoholic fruit juice beverages
    4. Juices
    5. Vegetable juices [beverages]
    6. Syrups and other non-alcoholic preparations for making beverages.