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EUTM file information

018930596

HKFOODS

September 26, 2023

Trademark Summary

The trademark application HKFOODS was filed by HKFoods Oyj, a corporation established under the laws of the Republic of Finland (the "Applicant"). The application was published for oppositions on October 18, 2023, and it was registered by office on January 25, 2024 without any oppositions.

It was designated 'Basic Application' for International Application 1786525 at the World Intellectual Property Organization (WIPO).

The application was filed in Finnish (English was selected as the second language).

Change of name and address of the trademark registration was recorded on June 6, 2024.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs
    6. Milk, cheese, butter, yogurt and other milk products
    7. Oils and fats for food
    8. Processed meat products and processed poultry products
    9. Minced meat
    10. Sausages
    11. Hot dog sausages
    12. Prepared meals and frozen meals consisting principally of meat, game, poultry, fish or soya
    13. Soups
    14. Soup cubes
    15. Preparations for making bouillon
    16. Meat products being in the form of burgers
    17. Meat substitutes
    18. Charcuterie
    19. Cold cuts
    20. Cutlets
    21. Ham
    22. Knockwurst
    23. Cooked meat dishes
    24. Meat preserves
    25. Bacon and products made from bacon
    26. Bacon bits and bacon chips
    27. Prepared meals containing [principally] bacon
    28. Meat-based snack foods
    29. Blood pudding
    30. Blood sausages
    31. Broth
    32. Broth concentrates
    33. Bouillon
    34. Bouillon concentrate
    35. Meat tinned (canned Am)
    36. Liver
    37. Liver pâté
    38. Liver pastes
    39. Preserved meat
    40. Turkey
    41. Turkey meat
    42. Turkey products
    43. Turkey burgers
    44. Chicken
    45. Chicken nuggets
    46. Chicken balls
    47. Chicken croquettes
    48. Chicken pieces
    49. Chicken breast fillets
    50. Pieces of chicken for use as a filling in sandwiches
    51. Dehydrated chicken
    52. Cooked chicken
    53. Fried chicken
    54. Deep frozen chicken
    55. Chicken mousse
    56. Chicken salad
    57. Frozen appetizers consisting primarily of chicken
    58. Chicken chips
    59. Dips
    60. Vegetarian sausages
    61. Prepared salads, fruit salads and vegetable salads
    62. Potato-based snack foods
    63. Soy-based snack foods
    64. Fruit and vegetable based snack foods
    65. Processed fruits, fungi and vegetables (including nuts and pulses)
    66. Prepared meals or frozen meals consisting of vegetables
    67. Prepared vegetable dishes
    68. Vegetable-based meat substitutes
    69. Prepared vegetable products
    70. Vegetable stock
    71. Vegetable juices for cooking
    72. Vegetable-based entrees
    73. Vegetable-based snack foods
    74. Processed Pulses
    75. Processed legumes
    76. Fruit-based snack food
    77. Vegetable burgers
    78. Vegetarian charcuterie
    79. Vegetable puree
    80. Vegetable pate
    81. Mousses (Vegetable -)
    82. Vegetable extracts for cooking
    83. Vegetable extracts for food
    84. Snack foods based on vegetables
    85. Formed textured vegetable protein for use as a meat substitute
    86. Prepared meals consisting primarily of meat substitutes
    87. Prepared meals containing [principally] eggs
    88. Prepared meals consisting principally of vegetables
    89. Prepared meals consisting substantially of seafood
    90. Prepared meals and frozen meals consisting primarily of pulses
    91. Meat substitutes based on pulses
    92. Peas, processed
    93. Broad beans
    94. Meat substitutes consisting of peas and broad beans
    95. Prepared meals and frozen meals consisting primarily of peas and broad beans
    96. Cereal-based meat substitutes
    97. Rice-based meat substitutes
    98. Soy-based meat substitutes
    99. Bamboo-based meat substitutes
    100. Corn-based meat substitutes
    101. Potato-based meat substitutes.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa and substitutes therefor
    2. Rice, pasta and noodles
    3. Tapioca and sago
    4. Flour and preparations made from cereals
    5. Bread, pastries and confectionery
    6. Chocolate
    7. Ice cream, sorbets and other edible ices
    8. Sugar, honey, treacle
    9. Yeast, baking-powder
    10. Salt, seasonings, spices, preserved herbs
    11. Vinegar, sauces and other condiments
    12. Ice (frozen water)
    13. Aromatic preparations for food
    14. Essences for foodstuffs, except etheric essences and essential oils
    15. Savory food flavourings for food [other than essential oils]
    16. Synthetic thickeners for foodstuffs
    17. Preservatives for animal feeds [salt]
    18. Essences for food [other than essential oils]
    19. Essences for use in cooking [other than essential oils]
    20. Essences for foods and seasonings
    21. Fruit coulis [sauces]
    22. Fruit flavourings, except essences
    23. Sweeteners consisting of fruit concentrates
    24. Sauces
    25. Meat tenderizers, for household purposes
    26. Flavourings made from meat
    27. Marinades
    28. Seasoned coating for meat, fish and poultry
    29. Sandwiches
    30. Filled bread rolls
    31. Frankfurter sandwiches
    32. Sausage rolls
    33. Pizza
    34. Cheeseburgers [sandwiches]
    35. Cereal-based snack food
    36. Rice-based snack food
    37. Snack foods made from corn
    38. Sushi
    39. Sausage binding materials
    40. Noodle-based prepared meals
    41. Pasta
    42. Prepared pasta
    43. Pasta sauce
    44. Macaroni
    45. Hamburgers contained in bread rolls
    46. Dressings for salad
    47. Ketchup
    48. Mustard
    49. Pastries
    50. Bread rolls
    51. Hot dog sandwiches
    52. Meat pies
    53. Mayonnaise
    54. Tacos
    55. Tortillas
    56. Quiches
    57. Ham glaze
    58. Burritos
    59. Spring rolls
    60. Cereal-based fast food
    61. Rice-based fast food
    62. Cereal bars and energy bars
    63. High-protein cereal bars
    64. Vegetable pulps [sauces - food]
    65. Rice-based prepared meals
    66. Pasta-based prepared meals
    67. Corn-based prepared meals
    68. Meat gravies.
  • The mark was filed in class 31 with following description of goods:
    1. Fresh fruits and vegetables
    2. Foodstuffs and beverages for animals
    3. Fodder
    4. Unprocessed vegetables..
  • The mark was filed in class 43 with following description of goods:
    1. Services for providing food and drink
    2. Fast food restaurant services including take-away food services
    3. Restaurant, café and bar services
    4. Preparation and provision of food and drink for immediate consumption
    5. Services relating to providing food and drink
    6. Catering services for the provision of food
    7. Self-service restaurant services
    8. Food preparation services
    9. Information and advice in relation to the preparation of meals
    10. Providing information relating to the preparation of food..
  • The mark was filed in class 44 with Agricultural advice, agricultural information services..