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EUTM file information

018931114

L'ANGELYS

September 26, 2023

Trademark Summary

The trademark L'ANGELYS was filed by L'ANGELYS, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on November 22, 2023, and received one opposition filed on January 23, 2024 by BIOFOURNIL on Likelihood of confusion. the opponent was represented by CABINET CHAILLOT and proceedings were handled in French, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued January 23, 2024

The application was filed in French, and French was also language of all opposition proceedings (English was selected as the second language).

Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Coffee
    2. Artificial coffee
    3. Tea
    4. Herb teas, other than for medicinal use
    5. Infusions, not medicinal
    6. Cocoa
    7. Chocolate
    8. Cocoa-based beverages
    9. Coffee-based beverages
    10. Tea-based beverages
    11. Sugar
    12. Dessert mousses [confectionery]
    13. Sweets
    14. Confectionery
    15. Nougat goods
    16. Ices
    17. Ice cream
    18. Frozen yogurt
    19. Water ice
    20. Ice for refreshment
    21. Fruit coulis [sauces]
    22. Fruit jellies [confectionery]
    23. Chocolate-based spreads
    24. Chocolate spreads containing nuts
    25. Chocolate-coated nuts
    26. Honey
    27. Chutneys [condiments]
    28. Golden syrup
    29. Spice rubs
    30. Salt
    31. Mustard
    32. Vinegar
    33. Spices
    34. Condiments
    35. Sauces [condiments]
    36. Preparations for making up into sauces
    37. Flavorings, other than essential oils
    38. Rice
    39. Pasta
    40. Quinoa, processed
    41. Tapioca
    42. Sago
    43. Aromatic preparations for food
    44. Yeast
    45. Sherbert
    46. Frozen ice cream-based desserts (cakes).
  • The mark was filed in class 43 with following description of goods:
    1. Café services
    2. Café services
    3. Tea-rooms
    4. Bar services
    5. Food parlours (bars)
    6. Preparation of beverages to take away (bars)
    7. Hot chocolate bars, namely Preparation of chocolates and chocolate-based goods
    8. Rental of chairs, tables, table linen, glassware
    9. Rental of rooms for receptions, conferences, conventions, exhibitions, seminars and meetings
    10. Restaurant services namely Preparation and serving of ice cream and other dairy products and of ice cream cakes
    11. Ice cream making, namely preparation of ice creams and sorbets.