undefined
EUTM file information

018931964

DELAMARIS

September 28, 2023

Trademark Summary

The trademark application DELAMARIS was filed by DELAMARIS D.O.O., a corporation established under the laws of the Republic of Slovenia (the "Applicant"). The application was published for oppositions on November 8, 2023, and it was registered by office on February 15, 2024 without any oppositions.

The application was filed in Slovenian (English was selected as the second language).

The application claimed as seniority of the Republic of Austria trademark 244956 registered on June 28, 1961 and filed on June 28, 1961 which was accepted by the office.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Deep-frozen poultry
    2. Preserves of poultry
    3. Cooked poultry
    4. Poultry substitutes
    5. Roast poultry
    6. Poultry meatballs
    7. Poultry, not live
    8. Chicken wings
    9. Ready cooked meals consisting wholly or substantially wholly of poultry
    10. Prepared meals made from poultry [poultry predominating]
    11. Poultry salads
    12. Frozen poultry
    13. Frozen meals consisting primarily of poultry
    14. Hot dog sausages
    15. Chowder
    16. Fish, tinned
    17. Boiled and dried fish
    18. Cooked fish
    19. Smoked fish spread
    20. Chilled meals made from fish
    21. Processed fish
    22. Smoked fish
    23. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
    24. Prepared meals made from fish substitutes
    25. Prepared meals consisting primarily of fish
    26. Salted fish
    27. Fish, preserved
    28. Fish, seafood and molluscs, not live
    29. Fish in olive oil
    30. Fish substitutes
    31. Steaks of fish
    32. Pickled fish
    33. Dishes of fish
    34. Fish sausages
    35. Fish sticks
    36. Frozen cooked fish
    37. Meat preserves
    38. Vegetables, preserved
    39. Liver pâté
    40. Meat pate
    41. Chicken pate
    42. Meat pastes
    43. Goose liver pate
    44. Seafood paste
    45. Smoked sausages
    46. White pudding
    47. Cured sausages
    48. Preserved sausages
    49. Sausage meat
    50. Uncooked sausages
    51. Bologna
    52. Chicken sausages
    53. Vegetarian sausages
    54. Meat
    55. Game, not live
    56. Processed meat products
    57. Cooked meats
    58. Meat extracts
    59. Milk products
    60. Chilled dairy desserts
    61. Dairy spreads
    62. Milk
    63. Milk-based snacks
    64. Milk shakes
    65. Drinks made from dairy products
    66. Yoghurt
    67. Butter
    68. Cream [dairy products]
    69. Cheese
    70. Non-dairy milk substitutes
    71. Eggs
    72. Fruit, processed
    73. Fruit, preserved
    74. Cooked fruits
    75. Dried fruit
    76. Frozen fruits
    77. Preserved vegetables
    78. Vegetables, dried
    79. Vegetables, processed
    80. Vegetables, cooked
    81. Frozen vegetables
    82. Processed Pulses
    83. Lentils, preserved
    84. Prepared salads
    85. Vegetable salads
    86. Fruit salads
    87. Pre-cut vegetables for salads
    88. Oils for food
    89. Edible fats
    90. Seeds, prepared
    91. Edible seeds
    92. Jams
    93. Jellies, jams, compotes, fruit and vegetable spreads
    94. Compotes
    95. Fruit preserves
    96. Dairy-based dips
    97. Instant soup
    98. Broth
    99. Mixes for making broths
    100. Preparations for making bouillon
    101. Potato crisps
    102. Fruit chips
    103. Roasted nuts
    104. Dried nuts
    105. Fruit-based snack food
    106. Nut-based snack foods
    107. Vegetable-based snack food
    108. Meat-based snack food
    109. Fruit-based meal replacement bars
    110. Nut-based meal replacement bars
    111. Nut and seed-based snack bars
    112. Laver
    113. Processed, edible seaweed
    114. Seaweed extracts for food
    115. Snacks of edible seaweed
    116. Prepared meals made from meat [meat predominating]
    117. Prepared meals consisting principally of game
    118. Prepared meals consisting substantially of seafood
    119. Prepared meals consisting principally of vegetables
    120. Prepared meals consisting primarily of meat substitutes
    121. Prepared meals containing [principally] eggs
    122. Vegetable chips
    123. Caesar salad
    124. Chicken salad
    125. Legume salads
    126. Mullet roe salad
    127. Potato salad
    128. Antipasto salads.
  • The mark was filed in class 30 with following description of goods:
    1. Pastries consisting of vegetables and poultry
    2. Poultry and game meat pies
    3. Seasoned coating for meat, fish, poultry
    4. Frankfurter sandwiches
    5. Hot dog sandwiches
    6. Sandwiches containing fish
    7. Sauces for frozen fish
    8. Pastries consisting of vegetables and fish
    9. Pâtés en croûte
    10. Vol-au-vent cases
    11. Chili pepper paste being condiment
    12. Fresh sausage rolls
    13. Hot sausage and ketchup in cut open bread rolls
    14. Sausage rolls
    15. Flour
    16. Cereal preparations
    17. Breakfast cereals
    18. Bread
    19. Bakery goods
    20. Malt biscuits
    21. Pies
    22. Quiches
    23. Tarts [sweet or savoury]
    24. Sandwiches
    25. Confectionery
    26. Custard
    27. Prepared desserts [confectionery]
    28. Chocolate
    29. Ice cream
    30. Sherbets [ices]
    31. Ice pops
    32. Sugar
    33. Honey
    34. Treacle
    35. Yeast
    36. Yeast extracts for human consumption
    37. Baking powder
    38. Salt
    39. Pepper
    40. Seasonings
    41. Preserved herbs
    42. Vinegar
    43. Chutneys [condiments]
    44. Sauces [condiments]
    45. Mustard
    46. Food dressings [sauces]
    47. Seaweed [condiment]
    48. Condiments
    49. Topping syrup
    50. Coffee
    51. Tea
    52. Flowers or leaves for use as tea substitutes
    53. Cocoa
    54. Chocolate-based beverages
    55. Chocolate pastes
    56. Processed grains
    57. Processed cereals
    58. Processed herbs
    59. Cereal based foodstuffs for human consumption
    60. Cereal bars and energy bars
    61. Cereal-based snack food
    62. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
    63. Food preparations based on grains
    64. Foodstuffs made from maize
    65. Foodstuffs made of rice
    66. Foodstuffs made from oats
    67. Crisps made of cereals
    68. Rice-based snack food
    69. Salad cream
    70. Essences for foodstuffs, except etheric essences and essential oils
    71. Flavourings, other than essential oils, for cakes
    72. Flavourings, other than essential oils, for beverages
    73. Prepared meals containing [principally] rice
    74. Prepared meals containing [principally] pasta
    75. Prepared pizza meals
    76. Pasta
    77. Rice
    78. Macaroni salad
    79. Pasta salad
    80. Rice salad
    81. Sandwiches containing salad.
  • The mark was filed in class 35 with following description of goods:
    1. Retail services in relation to pâtés en croûte
    2. Retail services in relation to chili pepper paste being condiment
    3. Retail services in relation to vegetable pate
    4. Retail services in relation to chicken pate
    5. Retail services in relation to seafood paste
    6. Retail services in relation to goose liver pate
    7. Retail services in relation to meat pastes
    8. Retail services in relation to liver pâté
    9. Retail services in relation to fresh sausage rolls
    10. Retail services in relation to hot sausage and ketchup in cut open bread rolls
    11. Retail services in relation to sausage rolls
    12. Retail services in relation to vegetarian sausages
    13. Retail services in relation to preserved sausages
    14. Retail services in relation to cured sausages
    15. Retail services in relation to kielbasa
    16. Retail services in relation to white pudding
    17. Retail services in relation to hot dog sandwiches
    18. Retail services in relation to frankfurter sandwiches
    19. Retail services in relation to hot dog sausages
    20. Retail services in relation to seasoned coating for meat, fish, poultry
    21. Retail services in relation to poultry and game meat pies
    22. Retail services in relation to poultry substitutes
    23. Retail services in relation to cooked poultry
    24. Retail services in relation to preserves of poultry
    25. Retail services in relation to deep-frozen poultry
    26. Retail services in relation to fresh poultry
    27. Retail services in relation to poultry
    28. Retail services in relation to frozen fish
    29. Retail services in relation to sandwiches containing fish
    30. Retail services in relation to pickled fish
    31. Retail services in relation to fish fillets
    32. Retail services in relation to fish sausages
    33. Retail services in relation to dishes of fish
    34. Retail services in relation to fish, tinned
    35. Retail services in relation to fish, seafood and molluscs, not live
    36. Retail services in relation to fish, preserved
    37. Retail services in relation to fish-based foodstuffs
    38. Retail services in relation to processed fish
    39. Retail services in relation to chilled meals made from fish
    40. Retail services in relation to smoked fish spread
    41. Retail services in relation to cooked meals consisting principally of fish
    42. Retail services in relation to boiled and dried fish
    43. Retail services in relation to fish, not live
    44. Wholesale services in relation to pâtés en croûte
    45. Wholesale services in relation to chili pepper paste being condiment
    46. Wholesale services in relation to vegetable pate
    47. Wholesale services in relation to chicken pate
    48. Wholesale services in relation to seafood paste
    49. Wholesale services in relation to goose liver pate
    50. Wholesale services in relation to meat pastes
    51. Wholesale services in relation to liver pâté
    52. Wholesale services in relation to fresh sausage rolls
    53. Wholesale services in relation to hot sausage and ketchup in cut open bread rolls
    54. Wholesale services in relation to sausage rolls
    55. Wholesale services in relation to vegetarian sausages
    56. Wholesale services in relation to preserved sausages
    57. Wholesale services in relation to cured sausages
    58. Wholesale services in relation to kielbasa
    59. Wholesale services in relation to white pudding
    60. Wholesale services in relation to hot dog sandwiches
    61. Wholesale services in relation to frankfurter sandwiches
    62. Wholesale services in relation to hot dog sausages
    63. Wholesale services in relation to seasoned coating for meat, fish, poultry
    64. Wholesale services in relation to poultry and game meat pies
    65. Wholesale services in relation to poultry substitutes
    66. Wholesale services in relation to cooked poultry
    67. Wholesale services in relation to preserves of poultry
    68. Wholesale services in relation to deep-frozen poultry
    69. Wholesale services in relation to fresh poultry
    70. Wholesale services in relation to poultry
    71. Wholesale services in relation to frozen fish
    72. Wholesale services in relation to sandwiches containing fish
    73. Wholesale services in relation to pickled fish
    74. Wholesale services in relation to fish fillets
    75. Wholesale services in relation to fish sausages
    76. Wholesale services in relation to dishes of fish
    77. Wholesale services in relation to fish, tinned
    78. Wholesale services in relation to fish, seafood and molluscs, not live
    79. Wholesale services in relation to fish, preserved
    80. Wholesale services in relation to fish-based foodstuffs
    81. Wholesale services in relation to processed fish
    82. Wholesale services in relation to chilled meals made from fish
    83. Wholesale services in relation to smoked fish spread
    84. Wholesale services in relation to cooked meals consisting principally of fish
    85. Wholesale services in relation to boiled and dried fish
    86. Wholesale services in relation to fish, not live
    87. Online retail services in relation to pâtés en croûte
    88. Online retail services in relation to chili pepper paste being condiment
    89. Online retail services in relation to vegetable pate
    90. Online retail services in relation to chicken pate
    91. Online retail services in relation to seafood paste
    92. Online retail services in relation to goose liver pate
    93. Online retail services in relation to meat pastes
    94. Online retail services in relation to liver pâté
    95. Online retail services in relation to fresh sausage rolls
    96. Online retail services in relation to hot sausage and ketchup in cut open bread rolls
    97. Online retail services in relation to sausage rolls
    98. Online retail services in relation to vegetarian sausages
    99. Online retail services in relation to preserved sausages
    100. Online retail services in relation to cured sausages
    101. Online retail services in relation to kielbasa
    102. Online retail services in relation to white pudding
    103. Online retail services in relation to hot dog sandwiches
    104. Online retail services in relation to frankfurter sandwiches
    105. Online retail services in relation to hot dog sausages
    106. Online retail services in relation to seasoned coating for meat, fish, poultry
    107. Online retail services in relation to poultry and game meat pies
    108. Online retail services in relation to poultry substitutes
    109. Online retail services in relation to cooked poultry
    110. Online retail services in relation to preserves of poultry
    111. Online retail services in relation to deep-frozen poultry
    112. Online retail services in relation to fresh poultry
    113. Online retail services in relation to poultry
    114. Online retail services in relation to frozen fish
    115. Online retail services in relation to sandwiches containing fish
    116. Online retail services in relation to pickled fish
    117. Online retail services in relation to fish fillets
    118. Online retail services in relation to fish sausages
    119. Online retail services in relation to dishes of fish
    120. Online retail services in relation to fish, tinned
    121. Online retail services in relation to fish, seafood and molluscs, not live
    122. Online retail services in relation to fish, preserved
    123. Online retail services in relation to fish-based foodstuffs
    124. Online retail services in relation to processed fish
    125. Online retail services in relation to chilled meals made from fish
    126. Online retail services in relation to smoked fish spread
    127. Online retail services in relation to cooked meals consisting principally of fish
    128. Online retail services in relation to boiled and dried fish
    129. Online retail services in relation to fish, not live
    130. Business representative services
    131. Business promotion
    132. Market campaigns
    133. Development of promotional campaigns
    134. Commercial lobbying services
    135. Purchasing services
    136. Procurement services for others [purchasing goods and services for other businesses]
    137. Conducting of commercial events
    138. Consultancy relating to the organisation of promotional campaigns for business
    139. Organization of trade fairs
    140. Organisation, operation and supervision of loyalty schemes and incentive schemes
    141. Administration of loyalty programs involving discounts or incentives
    142. Analysis of market research data
    143. Business data analysis services
    144. Benchmarking (evaluation of business organisation practices)
    145. Preparing business reports
    146. Provision of commercial information
    147. Management assistance to commercial companies
    148. Business brokerage services
    149. Strategic business planning
    150. Business consulting
    151. Business research
    152. Marketing research
    153. Compilation of statistics
    154. Business administration
    155. Business management and organization consultancy.