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EUTM file information

018932344

Boble

September 30, 2023

Trademark Summary

The trademark application boble was filed by Emirhan Yegin, a national of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on June 9, 2024, and it was registered by office on September 16, 2024 without any oppositions.

The application was filed in German (English was selected as the second language).

The Refusal with reference B 018932344 was partially rejected according to Article 7(1)(b) EUTMR with decision issued on March 7, 2024 by the EUIPO.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Coconut oil for food
    2. Coconut milk
    3. Snack mixes consisting of dehydrated fruit and processed nuts
    4. Dried pulses
    5. Dried soya beans
    6. Dried cranberries
    7. Dried longan
    8. Fruit, preserved
    9. Fermented fruits
    10. Aromatized fruit
    11. Cut fruits
    12. Dried fruit products
    13. Pickled fruits
    14. Crystallized fruits
    15. Cooked fruits
    16. Sliced fruit
    17. Buffalo milk
    18. Flavoured milk
    19. Flavoured yoghurts
    20. Dairy products and dairy substitutes
    21. Edible oils and fats
    22. Soups and stocks, meat extracts
    23. Processed fruits, fungi, vegetables, nuts and pulses
    24. Cheese dips
    25. Milk
    26. Powdered milk
    27. Prostokvasha [soured milk]
    28. Low-fat milk
    29. Drinks based on yogurt
    30. Acidophilus milk
    31. Albumin milk
    32. Non-alcoholic eggnog
    33. Concentrated butter
    34. Flavoured milk beverages
    35. Flavoured milk powder for making drinks
    36. Dairy spreads
    37. Organic milk
    38. Butter
    39. Butter for use in cooking
    40. Buttercream
    41. Buttermilk
    42. Butter oil
    43. Clarified butter
    44. Butter preparations
    45. Artificial milk based desserts
    46. Desserts made from milk products
    47. Dairy-based dips
    48. Peanut milk
    49. Peanut milk for culinary purposes
    50. Sour cream substitutes
    51. Fermented baked milk
    52. Fermented milk substitutes
    53. Low fat dairy spreads
    54. Low fat yoghurts
    55. Milk drinks containing fruits
    56. Chilled dairy desserts
    57. Peanut milk-based beverages
    58. Almond milk-based beverages
    59. Coconut milk-based beverages
    60. Drinks made from dairy products
    61. Oat-based beverages [milk substitute]
    62. Soya-based beverages used as milk substitutes
    63. Condensed milk
    64. Ghee
    65. Dairy-based beverages containing oats
    66. Oat milk
    67. Hemp milk used as a milk substitute
    68. Honey butter
    69. Yoghurt
    70. Yoghurt made from goats milk
    71. Fruit flavoured yoghurts
    72. Custard style yoghurts
    73. Yoghurt desserts
    74. Yogurt drinks
    75. Milk-based beverages containing coffee
    76. Coffee cream in the form of powder
    77. Creamers for beverages
    78. Coffee creamer
    79. Coffee whiteners consisting principally of dairy products
    80. Cheese
    81. Kephir [milk beverage]
    82. Garlic butter
    83. Coconut milk for culinary purposes
    84. Coconut milk powder
    85. Coconut milk used as beverage
    86. Coconut milk [beverage]
    87. Evaporated milk
    88. Cottage cheese
    89. Butter with herbs
    90. Cows' milk
    91. Koumiss [milk beverage]
    92. Artificial cream (dairy product substitutes)
    93. Rennet
    94. Skimmed milk
    95. Almond milk
    96. Almond milk for culinary purposes
    97. Milk substitutes
    98. Plant-based milk substitutes
    99. Milk ferments for culinary purposes
    100. Non-dairy milk substitutes
    101. Milk-based beverages containing fruit juice
    102. Beverages having a milk base
    103. Milk beverages with cocoa
    104. Cocoa flavored milk beverages
    105. Milk-based beverages flavored with chocolate
    106. Milk beverages, milk predominating
    107. Milk products
    108. Powdered milk for food purposes
    109. Lactic acid drinks
    110. Milk shakes
    111. Milk tea, milk predominating
    112. Whiteners [dairy] for beverages
    113. Blended butter
    114. Whey
    115. Non-dairy creamer
    116. Savory butters
    117. Preparations for making yoghurt
    118. Rice milk
    119. Rice milk for culinary purposes
    120. Reconstituted milk
    121. Ryazhenka [fermented baked milk]
    122. Vegetable-based cream
    123. Double cream
    124. Cream [dairy products]
    125. Powdered cream
    126. Curd
    127. Sheep milk
    128. Whipping cream
    129. Dairy-based whipped topping
    130. Whipped cream
    131. Skyr
    132. Smetana [sour cream]
    133. Milk-based snacks
    134. Soya yoghurt
    135. Soya milk
    136. Powdered soya milk
    137. Clotted cream
    138. Drinking yogurts
    139. Dry whey.
  • The mark was filed in class 30 with following description of goods:
    1. Ice creams, frozen yogurts, and sorbets
    2. Coffee, teas and cocoa and substitutes therefor
    3. Cooling ice
    4. Salts, seasonings, flavourings and condiments
    5. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    6. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    7. Fruit jellies [confectionery]
    8. Iced coffee
    9. Iced tea
    10. Earl grey tea
    11. Darjeeling tea
    12. Ice beverages with a coffee base
    13. Decaffeinated coffee
    14. Espresso
    15. Fermented tea
    16. Frappes
    17. Fruit teas
    18. Coffee based fillings
    19. Freeze-dried coffee
    20. Coffee capsules, filled
    21. Yellow tea
    22. Ground coffee
    23. Ground coffee beans
    24. Iced tea mix powders
    25. Tea mix powders
    26. Roasted coffee beans
    27. Roasted barley and malt for use as substitute for coffee
    28. Roasted brown rice tea
    29. Ginger tea
    30. Green tea
    31. Ginseng tea
    32. Chocolate-based beverages with milk
    33. Drinks flavoured with chocolate
    34. Japanese green tea
    35. Coffee substitutes
    36. Vegetal preparations for use as coffee substitutes
    37. Coffee essences
    38. Coffee extracts for use as substitutes for coffee
    39. Coffee [roasted, powdered, granulated, or in drinks]
    40. Coffee in whole-bean form
    41. Coffee in brewed form
    42. Coffee flavourings
    43. Coffee bags
    44. Chicory based coffee substitute
    45. Coffee substitutes [grain or chicory based]
    46. Vegetable based coffee substitutes
    47. Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
    48. Coffee extracts
    49. Extracts of coffee for use as flavours in foodstuffs
    50. Coffee-based beverages
    51. Coffee-based beverages containing ice cream (affogato)
    52. Coffee concentrates
    53. Mixtures of coffee
    54. Cocoa
    55. Cocoa substitutes
    56. Cocoa extracts for human consumption
    57. Cocoa [roasted, powdered, granulated, or in drinks]
    58. Cocoa for use in making beverages
    59. Cocoa products
    60. Extracts of cocoa for use as flavours in beverages
    61. Cocoa-based beverages
    62. Drinks in powder form containing cocoa
    63. Cocoa mixes
    64. Cocoa preparations for use in making beverages
    65. Cocoa powder
    66. Chamomile-based beverages
    67. Chamomile tea
    68. Burdock root tea (Wooungcha)
    69. Aerated beverages [with coffee, cocoa or chocolate base]
    70. Kombucha
    71. Herbal preparations for making beverages
    72. Herbal teas
    73. Herb teas, other than for medicinal use
    74. Artificial coffee
    75. Lapsang souchong tea
    76. Lime blossom tea
    77. Instant coffee
    78. Malt coffee
    79. Malt coffee extracts
    80. Mate [tea]
    81. Dairy-free chocolate
    82. Coffee-based beverage containing milk
    83. Coffee beverages with milk
    84. Cocoa beverages with milk
    85. Milk chocolates
    86. Chocolate beverages with milk
    87. Lime tea
    88. Mixtures of coffee and malt
    89. Mixtures of coffee and chicory
    90. Mixtures of malt coffee extracts with coffee
    91. Mixtures of malt coffee with coffee
    92. Mixtures of malt coffee with cocoa
    93. Theine-free tea sweetened with sweeteners
    94. Mixtures of coffee essences and coffee extracts
    95. Ice for refreshment
    96. Ice [frozen water]
    97. Ice cubes
    98. Ice, natural or artificial
    99. Apple cider vinegar
    100. Apple sauce [condiment]
    101. Aromatic preparations for candies
    102. Aromatic preparations for ice-creams
    103. Aromatic preparations for pastries
    104. Aromatic preparations for cakes
    105. Flavourings for foods
    106. Flavoured vinegar
    107. Flavourings of tea
    108. Baking spices
    109. Flavourings, other than essential oils, for cakes
    110. Balsamic vinegar
    111. Beer vinegar
    112. Chili oil for use as a seasoning or condiment
    113. Curry [spice]
    114. Chili powders
    115. Curry powder [spice]
    116. Dashi-tsuyu
    117. Sauce [edible]
    118. Essences for food [other than essential oils]
    119. Chocolate based products
    120. Pickled ginger [condiment]
    121. Vinegar
    122. Extracts used as flavoring [not essential oils]
    123. Fish sauce
    124. Ginger [spice]
    125. Vegetable thickeners
    126. Vegetable concentrates used for seasoning
    127. Toasted natural wood chips added to wine to improve its flavour
    128. Dried herbs
    129. Mint, dried
    130. Spices
    131. Japanese pepper powder spice (sansho powder)
    132. Japanese arrowroot powder (kudzu-ko, for food)
    133. Japanese horseradish powder spice (wasabi powder)
    134. Harissa [condiment]
    135. Coffee oils
    136. Extracts of cocoa for use as flavours in foodstuffs
    137. Peppers [seasonings]
    138. Pepper
    139. Savory sauces, chutneys and pastes
    140. Pizza spices
    141. Salad cream
    142. Popcorn seasoning
    143. Sauces containing nuts
    144. Sauces
    145. Tea beverages with milk
    146. Dairy confectionery
    147. Non-medicated confectionery containing milk.
  • The mark was filed in class 43 with following description of goods:
    1. Boarding for animals
    2. Services for providing food and drink
    3. Temporary accommodation information, advice and reservation services
    4. Information, advice and reservation services for the provision of food and drink
    5. Rental of furniture, linens, table settings, and equipment for the provision of food and drink
    6. Provision of food and drink
    7. Temporary accommodation
    8. Providing temporary accommodation.