The trademark application Ege Incisi was filed by Nar Center GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on January 14, 2024, and it was registered by office on April 22, 2024 without any oppositions.
The application was filed in German (English was selected as the second language).
Change of name and address of the trademark registration was recorded on January 15, 2024.
Goods And Services
The mark was filed in class 29 with following description of goods:
Meat and meat products
Dairy products and dairy substitutes
Sausage skins and imitations thereof
Fish, seafood and molluscs, not live
Edible oils and fats
Soups and stocks, meat extracts
Processed fruits, fungi, vegetables, nuts and pulses
Birds’ eggs and egg products
Prepared insects and larvae
Meat, fish, poultry and game
Preserved, frozen, dried and cooked fruits and vegetables
Jellies, jams, Compotes
Eggs
Milk, cheese, butter, yoghurt and other dairy products
Pre-packaged dinners consisting primarily of seafood
Packaged meats
Strained cheese
Agar-agar for culinary purposes
Ajvar [preserved peppers]
Albumin milk
Seaweed extracts for food
Alginates for culinary purposes
Concentrated butter
Antipasto salads
Apple chips
Apple flakes
Stewed apples
Apple purée
Ark-shells [not live]
Aromatized fruit
Flavoured yoghurts
Flavoured milk
Flavoured milk beverages
Flavoured oils
Flavoured milk powder for making drinks
Aromatized fruit
Arrangements of processed fruit
Arrangements of processed fruit
Artichokes, preserved
Artichoke paste
Aspic
Eggplant parmigiana
Aubergine paste
Drinks based on yogurt
Corn dogs
Casseroles [food]
Shepherd's pie
Truffle-based spread products (truffle creams)
Legume-based spreads
Smoked fish spread
Spreads consisting of hazelnut paste
Dairy spreads
Edible oils derived from fish [other than cod liver oil]
Oysters [not live, for human consumption]
Oysters, not live
Sweetfish [not live]
Fried chicken
Shortening
Prunes
Banana chips
Cottage cheese fritters
Organic milk
Organic nut and seed-based snack bars
Organic coconut oil for culinary purposes
Bisques
Blanched nuts
Blue cheese
Black pudding
Sheets of dried laver (hoshi-nori)
Blocks of boiled, smoked and then dried bonitos (katsuo-bushi)
Canned beans
Beans, preserved
Refried beans
Tofu
Botifarra sausages
Broth
Broth
Broth
Roast meat
Roast chicken
Bratwurst
Blackberry jam
Blackberry jam
Fat-containing mixtures for bread slices
Vegetable-based spreads
Vegetable pate
Spreads consisting mainly of eggs
Spreads consisting mainly of fruits
Ox bone based broth (seolleongtang)
Broth [soup]
Stock cubes
Sliced and seasoned barbequed beef (bulgogi)
Chicken burgers
Turkey burgers
Butter
Butter for use in cooking
Butter made of nuts
Buttercream
Butter substitutes
Buttermilk
Clarified butter
Butter preparations
Butter oil
Kipper fillets
Caesar salad
Caponata
Cashew nut butter
Cheddar cheese
Chia seed oil for food
Chicharron
Chile con queso
Chili con carne
Chilli beans
Chilli oil
Potato chips
Vegetable-based chips
Chop suey
Chorizo
Cocktail onions
Corn dogs
Corned beef
Gherkins
Crab cakes
Cranberry jam
Smetana [sour cream]
Dahls
Dates
Artificial milk based desserts
Dairy puddings
Desserts made from milk products
Chowder
Curd
Quark
Dips
Dairy-based dips
Bean dip
Dolmas
Fruits, tinned
Drinks based on yogurt
Dried meat
Caviar
Egg substitutes
Yolk of eggs
Condensed tomatoes
Pickled fruits
Gherkins
Pickled hot peppers
Pickled peppers
Pickled pigs' feet
Pickled onions
Pickled fish
Pickled kohlrabi
Pickled radishes
Corned beef
Pickled vegetables
Pickled fruits
Preserves, pickles
Bottled fish products
Bottled sliced fruits
Preserved nuts
Pickled jalapenos
Pickled watermelon rind
Preserved vegetables
Meat preserves
Preserved vegetables
Salted meats
Salted fish
Steamed egg hotchpotch
Stews
Powdered eggs
Albumen for culinary purposes
White of eggs
Duck eggs
Duck meat
Duck gizzards
Dehydrated chicken
Peas, preserved
Strawberry jam
Strawberry jam
Peanut butter
Canned peanuts
Peanut milk
Peanut milk for culinary purposes
Peanut paste
Peanut oil [for food]
Groundnut oil
Sour cream substitutes
Seafood products
Escamoles [edible ant larvae, prepared]
Edible shavings of dried kelp (tororo-kombu)
Edible dried flowers
Dried edible tremella fuciformis
Dried edible black fungi
Laver
Edible nuts
Edible seeds
Edible birds' nests
Linseed oils [edible]
Gherkins
Extracts of vegetables [juices] for cooking
Roast beef flavoured extract
Extra virgin olive oil for food
Faggots [food]
Falafel
Falafel
Fermented bamboo shoots boiled and preserved in salt (menma)
Fermented fruits
Prostokvasha [soured milk]
Fermented soybeans (natto)
Fermented bean curd
Fermented vegetables
Prepared entrees consisting primarily of seafood
Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
Cooked dish consisting primarily of chicken and ginseng (samgyetang)
Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
Prepared meals made from meat [meat predominating]
Prepared meals made from poultry [poultry predominating]
Prepared meals containing [principally] eggs
Prepared dishes consisting principally of meat
Prepared meals containing [principally] chicken
Prepared meals containing [principally] bacon
Prepared meals consisting principally of vegetables
Prepared meals consisting substantially of seafood
Prepared meals consisting principally of game
Instant soup
Low fat dairy spreads
Low fat yoghurts
Low-fat potato crisps
Fatty substances for the manufacture of edible fats
Edible fats
Fat-containing mixtures for bread slices
Fish, not live
Fish, preserved
Fish
Fish in olive oil
Fish with chips
Steamed cakes of smashed fish and yam (hampen)
Salted fish
Fish, preserved
Fish, seafood and molluscs
Fish and seafood spreads
Fish spread
Fish maw
Fish stock
Fish balls
Fish crackers
Fish eggs for human consumption
Fish extracts
Fish fillets
Fish floss
Fish cakes
Fish jellies
Fish-based foodstuffs
Fish, tinned
Fish, tinned
Fish croquettes
Isinglass for food
Fish meal for human consumption
Fish mousses
Steamed or toasted cakes of fish paste (kamaboko)
Fish paste
Tube-shaped toasted cakes of fish paste (chikuwa)
Steaks of fish
Fish sticks
Fish sticks
Fish sausages
Meat
Meat, tinned
Preserved meat
Meat-based mousses
Sliced meat
Meat spreads
Beef bouillon
Broth concentrates
Broth
Meatballs
Poultry meatballs
Chicken meatballs
Meat substitutes
Vegetable-based meat substitutes
Meat products being in the form of burgers
Meat extracts
Prepared meat dishes
Meat jellies
Meat gelatines
Meat, tinned
Meat, tinned
Steaks of meat
Charcuterie
Salted meats
Meat floss
Kiwifruit flakes
Peach flakes
Hawthorn flakes
Liquid eggs
Fresh turkey
Fresh meat
Fresh poultry
Fresh chicken
Cream cheese
Frittatas
French fries
Fried tofu pieces (abura-age)
Fruit spreads
Fruit chips
Fruit desserts
Fruit-based fillings for cobblers
Fruit pie fillings
Fruit jellies
Milk drinks containing fruits
Fruit marmalade
Fruit pulp
Fruit marmalade
Fruit paste
Fruit pectin
Fruit Powders
Fruit-based meal replacement bars
Fruit salads
Fruit peel
Fruit-based snack food
Fruit juices for cooking
Fruit preserved in alcohol
Fruit purees
Canned sliced fruits
Luncheon meats
Snails prepared for human consumption
Galbi [grilled meat dish]
Jellies
Seafood jellies
Jellies
Jellies, jams, compotes, fruit and vegetable spreads
Prawns, not live
Shrimp paste
Baked beans
Roast ducks
Fried platano
Fried meat
Roast poultry
Poultry substitutes
Extracts of poultry
Poultry salads
Pieces of chicken for use as a filling in sandwiches
Freeze-dried tofu pieces (kohri-dofu)
Freeze-dried meat
Freeze-dried vegetables
Frozen brackens (Gosari)
Frozen bamboo shoots
Fish products being frozen
Frozen meat products
Frozen seafood
Frozen french fries
Frozen shellfish
Frozen pre-packaged entrees consisting primarily of seafood
Frozen celery cabbages
Frozen meat
Frozen poultry
Frozen vegetables
Frozen chicken
Chile rellenos
Filled potato skins
Stuffed olives
Filled potato skins
Nuts being cooked
Grilled chicken (Yakitori)
Grilled pork belly (samgyeopsal)
Grilled vegetables
Hardened oils [hydrogenated oil for food]
Hardened oils for food
Cooked beans
Cooked duck
Cooked meat dishes
Boiled potatoes
Cooked seafood
Cooked snails
Cooked truffles
Cooked fish
Frozen cooked fish
Cooked spinach
Boiled and dried fish
Cooked meats
Cooked poultry
Vegetables, cooked
Cooked chicken
Cooked fruits
Cooked turkey
Stock in the form of granules
Chilled dairy desserts
Chilled meals made from fish
Gelatine
Yellow split peas
Jelly made from devils' tongue root (konnyaku)
Jellies
Jellies
Almonds, ground
Ground nuts
Crushed sesame
Blended oil [for food]
Vegetables, cooked
Vegetables, dried
Vegetable preserves
Fritters
Bottled vegetables
Vegetable chips
Vegetable-based entrees
Vegetable-based snack foods
Vegetable spreads
Vegetable stock
Vegetable extracts for food
Vegetable extracts for cooking
Prepared vegetable dishes
Vegetable chips
Vegetable jellies
Vegetables, tinned
Vegetable mousses
Vegetable pastes
Vegetable powders
Vegetable puree
Vegetable juice concentrates for food
Vegetable salads
Pressed salted ducks
Strained soft white cheeses
Ripened cheeses
Dishes of fish
Smoked sausages
Smoked cheese
Smoked salmon
Smoked meats
Roasted peanuts
Roasted nuts
Toasted sheets of laver (yaki-nori)
Toasted laver
Salted cashews
Salted nuts
Salted jellyfish
Salted and fermented seafood (jeotgal)
Klipfish [salted and dried cod]
Salted vegetables
Cut fruits
Cut vegetables
Shelled prawns
Peeled carrots
Peeled potatoes
Shelled nuts
Peeled tomatoes
Peeled vegetables
Cured meats
Dried pineapples
Dried bamboo fungus
Dried bamboo shoot
Dried beans
Dried cranberries
Dried prawns
Dried dates
Dried durians
Dried strawberries
Dried edible algae
Dried edible mushrooms
Dried edible seaweed
Dried edible day-lily buds
Dried figs
Flakes of dried fish meat (kezuri-bushi)
Dried fruit products
Fruit leathers
Dried herring roe
Dried pulses
Dried squid
Dried persimmon (Got-gam)
Coconut, desiccated
Dried lentils
Dried lichee
Dried longan
Dried mangoes
Dried seafood
Dried nuts
Dried okra
Dried pawpaws
Dried turnip
Dried long net stinkhorn
Dried shiitake mushrooms
Dried soya beans
Dried truffles [edible fungi]
Cured sausages
Dried durians
Dried chinese cabbage
Dried edible seaweed (hoshi-wakame)
Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori)
Dried pieces of agar jelly (kanten)
Dried fish meat
Dried meat
Dried whelk meat
Vegetables, dried
Dried clam meat
Dried fruit
Dried razor clam meat
Peanut milk-based beverages
Drinks based on yogurt
Coconut milk-based beverages
Almond milk-based beverages
Drinks made from dairy products
Drinks made from dairy products
Soya-based beverages used as milk substitutes
Yogurt drinks
Beverages made from or containing milk
Drinks based on yogurt
Drinks based on yogurt
Infused raisins
Seasoned nuts
Roast goose
Goose liver pate.
The mark was filed in class 30 with following description of goods:
Coffee, teas and cocoa and substitutes therefor
Rice, pasta and noodles
Cereals, Breakfast cereals, porridge and grits
Tapioca and sago
Flour and preparations made from cereals
Processed grains, starches, and goods made thereof, baking preparations and yeasts
Bread, pastry and confectionery, Pastries, cakes, tarts and biscuits (cookies), Sweets (candy), candy bars and chewing gum, Cereal bars and energy bars
Chocolate
Ice creams, frozen yogurts, and sorbets and Other kinds of edible ices