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EUTM file information

018934602

PINSA ROMANA KALIPE' PRODOTTI DA FORNO Le cose buone richiedono tempo ...

October 5, 2023

Trademark Summary

The trademark application PINSA ROMANA KALIPE' PRODOTTI DA FORNO Le cose buone richiedono tempo ... was filed by PARIDE CASTELLI, a national of the Italian Republic (the "Applicant"). The application was published for oppositions on October 19, 2023, and it was registered by office on January 26, 2024 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    2. Bakery goods
    3. Gluten-free bakery products
    4. Baguettes
    5. Frozen pizza crusts
    6. Thin breadsticks
    7. Pizza crust
    8. Matzo
    9. Potato-based flatbreads
    10. Bread rolls
    11. Toasted bread
    12. Pre-baked bread
    13. Semi-baked bread
    14. Low-salt bread
    15. Wholemeal bread
    16. Pizzas
    17. Farinaceous foods
    18. Foodstuffs made from dough
    19. Dough
    20. Organic thickening agents for cooking foodstuffs
    21. Synthetic thickeners for foodstuffs
    22. Gluten additives for culinary purposes
    23. Processed amaranth
    24. Modified pregelatinized starches for food [not medical]
    25. Modified starches for food [not medical]
    26. Cereals
    27. Processed cereals for food for human consumption
    28. Starch derivatives for food human consumption
    29. Malt extract for food
    30. Buckwheat, processed
    31. Doughs, batters, and mixes therefor
    32. Yeast and leavening agents
    33. Millet (processed grains)
    34. Corn bread mix
    35. Preparations made from cereals
    36. Preparations for making bakery products
    37. Food preparations based on grains
    38. Malt-based food preparations
    39. Cream puffs
    40. Malt biscuits
    41. Biscotti
    42. Bread concentrates
    43. Cake doughs
    44. Flour mixtures for use in baking
    45. Wholemeal bread mixes
    46. Preparations for making pizza bases
    47. Preparations for making waffles
    48. Preparations for making gateaux
    49. Frozen pastries
    50. Ready-to-bake dough products
    51. Food leavening agents
    52. Yeast
    53. Yeast powder
    54. Instant yeast
    55. Leaven
    56. Filled baguettes
    57. Oat clusters containing dried fruit
    58. Prepared savory foodstuffs made from potato flour
    59. Pizza bases
    60. Pre-baked pizzas crusts
    61. Brioches
    62. Calzones
    63. Burritos
    64. Cheeseburgers [sandwiches]
    65. Frozen waffles
    66. Pretzels
    67. Crackers made of prepared cereals
    68. Pancakes
    69. Empanadas
    70. Enchiladas
    71. Pies
    72. Rice crusts
    73. Hamburgers being cooked and contained in a bread roll
    74. Savoury pancakes
    75. Hot dog sandwiches
    76. Frankfurter sandwiches
    77. Filled bread rolls
    78. Prepared pizza meals
    79. Prepared meals in the form of pizzas
    80. Fresh pizza
    81. Gluten-free pizza
    82. Preserved pizzas
    83. Chilled pizzas
    84. Uncooked pizzas
    85. Pizzas [prepared]
    86. Frozen pizzas
    87. Sandwiches
    88. Cereal-based snack food
    89. Snack food products consisting of cereal products
    90. Snack foods consisting principally of bread
    91. Croissants
    92. Biscotti dough
    93. Pains au chocolat
    94. Bread.