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EUTM file information

018934964

GINOS SPECIALITÀ E IDEE PER LA RISTORAZIONE

October 8, 2023

Trademark Summary

The trademark application GINOS SPECIALITÀ E IDEE PER LA RISTORAZIONE was filed by GINOS S.R.L., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on October 30, 2023, and it was registered by office on February 6, 2024 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs
    6. Milk, cheese, butter, yoghurt and other dairy products
    7. Oils and fats for food
    8. Vegetables preserved in oil
    9. Preserved vegetables (in oil)
    10. Pickles
    11. Gherkins
    12. Gherkins
    13. Pickled onions
    14. Cocktail onions
    15. Pickled fruits
    16. Pickled radishes
    17. Spicy pickles
    18. Pickled eggs
    19. Pickled vegetables
    20. Cheese dips
    21. Bean dip
    22. Dairy-based dips
    23. Vegetables pickled in soy sauce
    24. Apple butter (thick apple sauce)
    25. Apple butter (thick apple sauce)
    26. Chile con queso
    27. Caesar salad
    28. Olives stuffed with pesto in sunflower oil
    29. Fish jellies
    30. Fish mousses
    31. Fish, preserved
    32. Fish, tinned
    33. Mushrooms, preserved
    34. Mushrooms, prepared
    35. Mushrooms, prepared
    36. Processed mushrooms
    37. Mushrooms puree
    38. Dried edible mushrooms
    39. Dried truffles (edible fungi)
    40. Artichokes, preserved
    41. Processed artichokes
    42. Processed artichokes
    43. Artichoke paste
    44. Processed asparagus
    45. Onions, preserved
    46. Tomato preserves
    47. Tomato juice for cooking
    48. Tinned tomatoes
    49. Processed tomatoes
    50. Peeled tomatoes
    51. Tomato purée
    52. Tomato extracts
    53. Tomato paste
    54. Meat, preserved
    55. Preserved garlic
    56. Preserved peppers
    57. Meat preserves
    58. Fruit preserves
    59. Vegetables, tinned
    60. Fish, preserved
    61. Beans, preserved
    62. Fruit, preserved
    63. Vegetables, preserved
    64. Olives, preserved
    65. Preserved potatoes
    66. Preserved plums
    67. Preserved sausages
    68. Truffles, preserved
    69. Laver, preserved
    70. Ginger, preserved
    71. Ajvar [preserved peppers]
    72. Fruit preserved in alcohol
    73. Berries, preserved
    74. Preserved pulses
    75. Lentils, preserved
    76. Preserved vegetables
    77. Preserved chilli peppers
    78. Salted meats
    79. Preserved, frozen, dried and cooked fruits and vegetables
    80. Fruit salads
    81. Vegetable salads
    82. Marmalade
    83. Fruit marmalade
    84. Jams
    85. Blueberry jams
    86. Blackberry jam
    87. Plum jam
    88. Rhubarb jam
    89. Candied pine nuts
    90. Candied fruit snacks
    91. Crystallised fruit snacks
    92. Vegetable chips
    93. Vegetable pastes
    94. Vegetable pate
    95. Vegetable puree
    96. Processed vegetables
    97. Frozen vegetables
    98. Fermented vegetables
    99. Grilled vegetables
    100. Freeze-dried vegetables
    101. Salted vegetables
    102. Vegetables in jars
    103. Cut vegetables
    104. Vegetables, processed
    105. Processed legumes
    106. Vegetable-based spreads
    107. Vegetable burgers
    108. Pre-cut vegetable salads
    109. Vegetable-based chips
    110. Vegetable-based entrees
    111. Vegetable-based snack food
    112. Vegetable-based meat substitutes
    113. Vegetable-based meat substitutes
    114. Canned sliced vegetables
    115. Vegetables, tinned
    116. Pre-cut vegetables for salads
    117. Vegetable soup preparations
    118. Kimchi [fermented vegetable dish]
    119. Prepared meals consisting principally of vegetables
    120. Frozen meals consisting predominantly of meat, fish, poultry or vegetables
    121. Prepared meals consisting predominantly of meat, fish, poultry or vegetables
    122. Main courses consisting primarily of meat, Main dishes consisting predominantly of fish, Entrées consisting primarily of poultry or Main meals consisting predominantly of vegetables
    123. Vegetable-based prepared meals for toddlers
    124. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
    125. Sliced fruit
    126. Frozen fruits
    127. Fruit, stewed
    128. Glazed fruits
    129. Pickled fruits
    130. Prepared fruits
    131. Dried fruit
    132. Fruit in jars
    133. Cut fruits
    134. Fruit, processed
    135. Fruit paste
    136. Fruit pulp
    137. Fruit purees
    138. Fruit-based fillings for fruit cakes
    139. Fruit leathers
    140. Fruit-based concentrate for cooking
    141. Fruit spreads
    142. Nut toppings
    143. Mincemeat made from fruits
    144. Canned sliced fruits
    145. Bottled sliced fruits
    146. Fruits, tinned
    147. Blanched nuts
    148. Spiced dried fruit
    149. Toasted nuts
    150. Processed nuts
    151. Processed dried fruit
    152. Fruit jelly spreads
    153. Fruit-based spreads
    154. Spreadable fruit pastes
    155. Fruit-based snack food
    156. Berry soup
    157. Appetiser assortments consisting of dehydrated fruit, processed dried fruit or raisins
    158. Snack foods based on nuts
    159. Tinned sliced fruit
    160. Fruit-based fillings for cobblers
    161. Snacks bars based on nuts and seeds
    162. Legume salads
    163. Vegetables, dried
    164. Processed Pulses
    165. Vegetable mousses
    166. Frozen vegetables
    167. Vegetable chips
    168. Bottled vegetables
    169. Antipasti
    170. Antipasto salads
    171. Antipasto salads
    172. Green chillies
    173. Processed peppers
    174. Prepared peppers
    175. Filled pepperoni
    176. Sauerkraut
    177. Beans
    178. Dried beans
    179. Processed beans
    180. Prepared beans
    181. Cooked beans
    182. Peas, preserved
    183. Prepared peas
    184. Peas, processed
    185. Sweet corn, processed
    186. Cooked olives
    187. Processed olives
    188. Olives, [prepared]
    189. Dried olives
    190. Processed olives
    191. Olive puree
    192. Canned olives
    193. Olive cream
    194. Canned peanuts
    195. Roasted peanuts
    196. Peanuts, prepared
    197. Prepared pistachio
    198. Ready-made broth
    199. Preparations for making bouillon
    200. Mixes for making broths
    201. Stock cubes
    202. Mixes for making soup
    203. Instant soup
    204. Extra virgin olive oil for food
    205. Bisques
    206. Frozen fish
    207. Canned tuna
    208. Processed anchovies
    209. Anchovy fillets
    210. Clam juice
    211. Dried clam meat
    212. Dried shrimps
    213. Prawns, not live
    214. Shrimp floss
    215. Fish fillets
    216. Meal soups
    217. Soup concentrates
    218. Instant soup
    219. Soup concentrates
    220. Preparations for making soup
    221. Tripe
    222. Cooked snails
    223. Cooked snails
    224. Prepared snails [escargot]
    225. Canned snails
    226. Game, not live
    227. Dried figs
    228. Processed apricots
    229. Dried truffles [edible fungi]
    230. Fruit-based fillings for cakes and pies.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa and substitutes therefor
    2. Rice, pasta and noodles
    3. Tapioca and sago
    4. Flour and preparations made from cereals
    5. Bread, pastry and confectionery
    6. Chocolate
    7. Ice cream, sorbets and other edible ices
    8. Sugar, honey, treacle
    9. Yeast, baking-powder
    10. Salt, condiments, spices, dried herbs
    11. Vinegar, Sauces and other condiments
    12. Ice (frozen water)
    13. Fruit jellies [confectionery]
    14. Sweetmeat made of sesame oil
    15. Candy bars
    16. Crystallized rock sugar
    17. Vegetable pastes [sauces]
    18. Vegetable purees [sauces]
    19. Vegetable pies
    20. Boxed lunches consisting of rice, with added meat, fish or vegetables
    21. Fruit cakes
    22. Fruit breads
    23. Fruit ices
    24. Fruit flavourings, except essences
    25. Fruit coulis [sauces]
    26. Fruit confectionery
    27. Vegetable concentrates used for seasoning
    28. Processed herbs
    29. Processed herbs (seasonings)
    30. Capers
    31. Tomato sauce
    32. Chile sauce
    33. Dried chili peppers seasoning
    34. Red pepper (seasoning)
    35. Rice
    36. Pasta
    37. Corn flakes
    38. Peanut confectionery
    39. Tortillas
    40. Tacos
    41. Tacos (crisps)
    42. Crackers
    43. Vinegar
    44. Balsamic vinegar
    45. Polenta
    46. Risotto
    47. Pesto [sauce]
    48. Mustard
    49. Mayonnaise
    50. Ketchup [sauce]
    51. Chili sauce
    52. Curry sauce
    53. B.B.Q. sauce
    54. Tartare sauce
    55. Spicy sauces
    56. Ready-made sauces
    57. Canned sauces
    58. Brine for use in cocktails
    59. Meat gravies
    60. Prawn crackers
    61. Shrimp sauce
    62. Flavourings for soups [other than essential oils]
    63. Flavourings made from snails
    64. Mustard powder (spice)
    65. Tarts
    66. Pie shells
    67. Cake batter
    68. Cake mixes
    69. Cake mixes
    70. Fresh pies
    71. Ice cream gateaux
    72. Vegan cakes
    73. Egg tarts
    74. Pastries
    75. Pastry mixes
    76. Aromatic preparations for pastries
    77. Frozen cookie dough
    78. Preparations for making bakery products
    79. Chocolate desserts
    80. Ice cream desserts
    81. Custards [baked desserts]
    82. Sweet and sour sauce
    83. Chilli sauces
    84. Concentrated sauce
    85. Oyster sauce
    86. Horseradish sauces
    87. Hot sauce
    88. Satay sauces
    89. Teriyaki sauce
    90. Worcestershire sauce
    91. Pepper sauces
    92. Sauces [condiments]
    93. Cooking sauces
    94. Fish sauce
    95. Salsas
    96. Vinegar, sauces (condiments)
    97. Flavourings in the form of concentrated sauces
    98. Flavourings in the form of dehydrated sauces
    99. Food dressings [sauces]
    100. Gravy mixes
    101. Gravy mixes
    102. Sauce powders
    103. Hot chili pepper sauce
    104. Apple sauce [condiment]
    105. Cranberry sauce [condiment]
    106. Dried sauce in powder form
    107. Barbecue sauce
    108. Taco sauce
    109. Soya sauce
    110. Curry sauces
    111. Sauces flavoured with nuts
    112. Sauces containing nuts
    113. Sauces for ice cream
    114. Dressings for salad
    115. Pasta sauce
    116. Sauces for frozen fish
    117. Sauces for chicken
    118. Sauces for pizzas
    119. Meat gravies
    120. Sriracha hot chili sauce
    121. Kombu soy sauce
    122. Savory sauces used as condiments
    123. Sambal oelek (ground red pepper sauce)
    124. Brown sauce
    125. Enchiladas (filled tortillas seasoned with chilli sauce)
    126. Sauce mixtures based on meat juices from cooking
    127. Basting sauces
    128. Food condiment consisting primarily of ketchup and salsa
    129. Condiments
    130. Chili dressings
    131. Chilli seasonings
    132. Sage [seasoning]
    133. Peppers [seasonings]
    134. Tamarind [condiment]
    135. Saffron [seasoning]
    136. Minced garlic [condiment]
    137. Crab boil [seasoning]
    138. Condiments made of monosodium glutamate
    139. Seafood flavored condiments
    140. Spices in the form of powders
    141. Taco seasoning
    142. Dried fig-based condiment
    143. Salad dressings containing cream
    144. Prepared horseradish cream (condiment)
    145. Garden herbs, preserved [seasonings]
    146. Stew seasoning mixes
    147. Chili oil for use as a seasoning or condiment
    148. Prepared horseradish [condiment]
    149. Processed hemp seeds [seasonings]
    150. Sesame seeds [seasonings]
    151. Processed squash seeds [seasonings]
    152. Sweet pickle [condiment]
    153. Crystallized lemon juice [seasoning]
    154. Processed garlic for use as seasoning
    155. Dried coriander for use as seasoning
    156. Dry seasoning mixes for stews
    157. Chili paste for use as a seasoning
    158. Processed seeds for use as a seasoning
    159. Linseed for culinary purposes [seasoning]
    160. Flavourings made from fish
    161. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    162. Preserved chervil
    163. Preserved herbs
    164. Preserved chives
    165. Processed shallots for use as seasoning
    166. Salt for preserving foodstuffs
    167. Sea salt for preserving foodstuffs.