018935778

BANDORO

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October 9, 2023

Trademark Summary

The trademark application BANDORO was filed by GABBANI SA, a corporation established under the laws of the Swiss Confederation (the "Applicant"). The application was published for oppositions on November 1, 2023, and it was registered by office on February 8, 2024 without any oppositions.

The application was filed in Italian (English was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Artificial milk based desserts
  2. Fruit-based fillings for cakes and pies
  3. Cocoa butter for food
  4. Maraschino cherries
  5. Processed cherries
  6. Arrangements of processed fruit
  7. Jams
  8. Fruit preserves
  9. Dates
  10. Nut toppings
  11. Berry-based fool
  12. Dried figs
  13. Milk shakes
  14. Fruit, preserved
  15. Fruit preserved in alcohol
  16. Blanched nuts
  17. Fruit jelly spreads
  18. Marmalade
  19. Dried fruit mixes
  20. Whipped cream
  21. Fruit-based snack food
  22. Nut-based snack foods
  23. Raisins
  24. Meat, fish, poultry and game
  25. Meat extracts
  26. Preserved, frozen, dried and cooked fruits and vegetables
  27. Jellies, jams, compotes
  28. Eggs
  29. Milk, cheese, butter, yoghurt and other dairy products
  30. Oils and fats for food.
• The mark was filed in class 30 with following description of goods:
  
  1. Panettone
  2. Pandoro
  3. Pastries
  4. Cakes
  5. Tarts
  6. Petits fours [cakes]
  7. Biscuits
  8. Croissants
  9. Buns
  10. Mille-feuilles
  11. Meringues
  12. Profiteroles
  13. Sweetmeats [candy]
  14. Caramels [candy]
  15. Hot chocolate
  16. Chocolate-based spreads
  17. Puddings
  18. Crème brûlée
  19. Crème caramel
  20. Chocolate mousses
  21. Sponge cakes
  22. Dulce de leche
  23. Confectionery for decorating Christmas trees
  24. Chocolate decorations for cakes
  25. Fondants [confectionery]
  26. Biscotti dough
  27. Cake batter
  28. Preparations for making bakery products
  29. Cake mixes
  30. Pastry dough
  31. Cake batter
  32. Flavourings, other than essential oils, for cakes
  33. Coffee, tea, cocoa and artificial coffee
  34. Rice, pasta and noodles
  35. Tapioca and sago
  36. Flour and preparations made from cereals
  37. Bread, pastry and confectionery
  38. Chocolate
  39. Ice cream, sorbets and other edible ices
  40. Sugar, honey, treacle
  41. Yeast, baking-powder
  42. Salt, condiments, spices, dried herbs
  43. Vinegar, Sauces and other condiments
  44. Ice (frozen water).