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EUTM file information

018935852

SCHWEINSKE


October 9, 2023

Trademark Summary

The trademark application SCHWEINSKE was filed by Marco Hölder, a national of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on November 2, 2023, and it was registered by office on February 9, 2024 without any oppositions.

The application was filed in German (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Roast poultry
    2. Chicken
    3. Hamburgers
    4. Veal
    5. Pork
    6. Fresh poultry
    7. Beef
    8. Meat
    9. Charcuterie
    10. Meat and meat products
    11. Fried chicken
    12. Roast meat
    13. Meat substitutes
    14. Steaks of meat
    15. Poultry substitutes
    16. Lamb products
    17. Roast pork
    18. Shashliks
    19. Turkey meat
    20. Pork cutlets
    21. Meat products being in the form of burgers.
  • The mark was filed in class 30 with following description of goods:
    1. Ice cream
    2. Soft ices
    3. Sherbets [ices]
    4. Salt
    5. Seasonings
    6. Spices
    7. Vinegar
    8. Sauces
    9. Cheeseburgers [sandwiches]
    10. Sandwiches
    11. Wraps [sandwich]
    12. Hamburgers contained in bread rolls
    13. Bread and buns
    14. Bakery goods
    15. Gravy mixes
    16. Spices in the form of powders
    17. Ice creams, frozen yogurts, and sorbets
    18. Salts, seasonings, flavourings and condiments
    19. Pastries, cakes, tarts and biscuits (cookies).
  • The mark was filed in class 35 with following description of goods:
    1. Advertising
    2. Marketing
    3. Marketing research
    4. Sales promotion for others
    5. Business management
    6. Business administration
    7. Business management and organization consultancy
    8. Franchising services providing marketing assistance
    9. Franchising services providing business assistance
    10. Business management assistance in the field of franchising
    11. Administration of the business affairs of franchises
    12. Management advisory services related to franchising
    13. Services rendered by a franchisor, namely, assistance in the running or management of industrial or commercial enterprises
    14. Preparation of accounts
    15. Online ordering services in the field of restaurant take-out and delivery
    16. Retail services in relation to roast poultry
    17. Retail services in relation to chicken
    18. Retail services in relation to hamburgers
    19. Retail services in relation to veal
    20. Retail services in relation to pork
    21. Retail services in relation to fresh poultry
    22. Retail services in relation to beef
    23. Retail services in relation to meats
    24. Retail services in relation to charcuterie
    25. Retail services in relation to meat and meat products
    26. Retail services in relation to fried chicken
    27. Retail services in relation to roast meat
    28. Retail services in relation to meat substitutes
    29. Retail services in relation to steaks of meat
    30. Retail services in relation to poultry substitutes
    31. Retail services in relation to lamb products
    32. Retail services in relation to roast pork
    33. Retail services in relation to shashliks
    34. Retail services in relation to turkey meat
    35. Retail services in relation to pork cutlets
    36. Retail services in relation to meat products being in the form of burgers
    37. Retail services in relation to ice creams
    38. Retail services in relation to soft ices
    39. Retail services in relation to sherbets [ices]
    40. Retail services in relation to salt
    41. Retail services in relation to seasonings
    42. Retail services in relation to spices
    43. Retail services in relation to vinegar
    44. Retail services in relation to sauces
    45. Retail services in relation to cheeseburgers [sandwiches]
    46. Retail services in relation to sandwiches
    47. Retail services in relation to wraps [sandwich]
    48. Retail services in relation to hamburgers contained in bread rolls
    49. Retail services in relation to bread and buns
    50. Retail services relating to bakery products
    51. Retail services in relation to gravy mixes
    52. Retail services in relation to spices in the form of powders
    53. Retail services in relation to ice creams, frozen yogurts, and sorbets
    54. Retail services in relation to salts, seasonings, flavourings and condiments
    55. Retail services in relation to pastries, cakes, tarts and biscuits (cookies)
    56. Wholesale services in relation to roast poultry
    57. Wholesale services in relation to chicken
    58. Wholesale services in relation to hamburgers
    59. Wholesale services in relation to veal
    60. Wholesale services in relation to pork
    61. Wholesale services in relation to fresh poultry
    62. Wholesale services in relation to beef
    63. Wholesale services in relation to meats
    64. Wholesale services in relation to charcuterie
    65. Wholesale services in relation to meat and meat products
    66. Wholesale services in relation to fried chicken
    67. Wholesale services in relation to roast meat
    68. Wholesale services in relation to meat substitutes
    69. Wholesale services in relation to steaks of meat
    70. Wholesale services in relation to poultry substitutes
    71. Wholesale services in relation to lamb products
    72. Wholesale services in relation to roast pork
    73. Wholesale services in relation to shashliks
    74. Wholesale services in relation to turkey meat
    75. Wholesale services in relation to pork cutlets
    76. Wholesale services in relation to meat products being in the form of burgers
    77. Wholesale services in relation to ice creams
    78. Wholesale services in relation to soft ices
    79. Wholesale services in relation to sherbets [ices]
    80. Wholesale services in relation to salt
    81. Wholesale services in relation to seasonings
    82. Wholesale services in relation to spices
    83. Wholesale services in relation to vinegar
    84. Wholesale services in relation to sauces
    85. Wholesale services in relation to cheeseburgers [sandwiches]
    86. Wholesale services in relation to sandwiches
    87. Wholesale services in relation to wraps [sandwich]
    88. Wholesale services in relation to hamburgers contained in bread rolls
    89. Wholesale services in relation to bread and buns
    90. Wholesale services in relation to baked goods
    91. Wholesale services in relation to gravy mixes
    92. Wholesale services in relation to spices in the form of powders
    93. Wholesale services in relation to ice creams, frozen yogurts, and sorbets
    94. Wholesale services in relation to salts, seasonings, flavourings and condiments
    95. Wholesale services in relation to pastries, cakes, tarts and biscuits (cookies).
  • The mark was filed in class 39 with Food delivery services and Delivery of food and drink prepared for consumption..
  • The mark was filed in class 43 with following description of goods:
    1. Restaurant services
    2. Services for the preparation of food and drink
    3. Providing food and drink in restaurants and bars
    4. Take-away restaurant services
    5. Preparation and provision of food and drink for immediate consumption
    6. Takeaway services.