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EUTM file information

018936053

AP ANTONELLA POMPILI


October 10, 2023

Trademark Summary

The trademark application AP ANTONELLA POMPILI was filed by ANTOLIO SOCIETA' AGRICOLA, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on November 20, 2023, and it was registered by office on February 27, 2024 without any oppositions.

The application was filed in Italian (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Anchovy, not live
    2. Anchovy, not live
    3. Coconut milk [beverage]
    4. Agar-agar for culinary purposes
    5. Preserved garlic
    6. Processed lamb
    7. Ajvar [preserved peppers]
    8. Processed apricots
    9. White of eggs
    10. Albumen for culinary purposes
    11. Laver
    12. Processed, edible seaweed
    13. Dried edible algae
    14. Kelp [processed]
    15. Dried edible seaweed
    16. Dried edible seaweed (hoshi-wakame)
    17. Algae prepared for human foods
    18. Seasoned laver (Jaban-gim)
    19. Toasted laver
    20. Laver, preserved
    21. Alginates for culinary purposes
    22. Kimchi [fermented vegetable dish]
    23. Casseroles [food]
    24. Snack foods based on nuts
    25. Snack foods based on vegetables
    26. Salted meats
    27. Aloe vera prepared for human consumption
    28. Cashew nuts (Prepared -)
    29. Salted cashews
    30. Dried pineapples
    31. Roast ducks
    32. Onion rings
    33. Onion rings
    34. Pressed salted ducks
    35. Eels, not live
    36. Frozen appetizers consisting primarily of seafood
    37. Prepared entrees consisting primarily of seafood
    38. Frozen appetizers consisting primarily of chicken
    39. Honeyed peanuts
    40. Peanut butter
    41. Peanuts, prepared
    42. Peanuts, prepared
    43. Coated peanuts
    44. Roasted peanuts
    45. Spiny lobsters
    46. Spiny lobsters, not live
    47. Preserved and flattened oranges
    48. Processed oranges
    49. Processed asparagus
    50. Aspic
    51. Herrings, not live
    52. Snack mixes consisting of dehydrated fruit and processed nuts
    53. Processed avocados
    54. Klipfish [salted and dried cod]
    55. Sweetfish [not live]
    56. Berries, preserved
    57. Bacon
    58. Processed beets
    59. Whales [not live]
    60. Nut-based meal replacement bars
    61. Fruit-based meal replacement bars
    62. Nut and seed-based snack bars
    63. Nut-based food bars
    64. Soy-based food bars
    65. Fruit leathers
    66. Cheese sticks
    67. Mozzarella sticks
    68. Potato sticks
    69. Fish sticks
    70. Beancurd sticks
    71. Fried tofu pieces (abura-age)
    72. Lactic acid bacteria drinks
    73. Beverages having a milk base
    74. Dairy-based beverages containing oats
    75. Milk-based beverages containing coffee
    76. Milk-based beverages flavored with chocolate
    77. Milk-based beverages containing fruit juice
    78. Coconut milk-based beverages
    79. Peanut milk-based beverages
    80. Almond milk-based beverages
    81. Milk beverages, milk predominating
    82. Drinks made from dairy products
    83. Soya-based beverages used as milk substitutes
    84. Drinks based on yogurt
    85. Flavoured milk beverages
    86. Milk beverages, milk predominating
    87. Milk drinks containing fruits
    88. Milk beverages, milk predominating
    89. Yogurt drinks
    90. Bisques
    91. Steaks of meat
    92. Steaks of fish
    93. Grated potato nuggets
    94. Bombay mix
    95. Broccoli
    96. Broth
    97. Soups
    98. Spicy beef broth (yukgaejang)
    99. Beef bouillon
    100. Ox bone based broth (seolleongtang)
    101. Fish stock
    102. Chicken stock
    103. Veal stock
    104. Broth [soup]
    105. Stock [prepared]
    106. Vegetable stock
    107. Fruit peel
    108. Filled potato skins
    109. Fruit peel
    110. Tripe
    111. Sausage skins and imitations thereof
    112. Sausage skins [synthetic]
    113. Sausage casings, natural or artificial
    114. Dairy puddings
    115. Bulgogi [Korean beef dish]
    116. Sliced and seasoned barbequed beef (bulgogi)
    117. Butter
    118. Honey butter
    119. Garlic butter
    120. Butter with herbs
    121. Savory butters
    122. Clarified butter
    123. Concentrated butter
    124. Butter for use in cooking
    125. Cashew nut butter
    126. Peanut butter
    127. Cocoa butter for food
    128. Coconut butter
    129. Cocoa butter for food
    130. Almond butter
    131. Butter made of nuts
    132. Powdered nut butters
    133. Seed butters
    134. Game, not live
    135. Dried persimmon (Got-gam)
    136. Processed cactus for food
    137. Tofu
    138. Dried squid
    139. Squid [prepared]
    140. Roast chestnuts
    141. Cancoillotte
    142. Pastrami
    143. Caponata
    144. Artichokes, preserved
    145. Processed artichokes
    146. Meat
    147. Sliced meat
    148. Smoked meats
    149. Meat boiled down in soy sauce (tsukudani meat)
    150. Beef slices
    151. Beef jerky
    152. Meat, preserved
    153. Corned beef hash
    154. Canned cooked meat
    155. Pork
    156. Bottled cooked meat
    157. Pork preserves
    158. Canned pork and beans
    159. Canned pork
    160. Beef
    161. Cooked poultry
    162. Turkey meat
    163. Veal
    164. Dried meat
    165. Fresh meat
    166. Fried meat
    167. Meat, tinned
    168. Freeze-dried meat
    169. Mincemeat [chopped meat]
    170. Mincemeat [preserved fruit]
    171. Sausage meat
    172. Dried meat
    173. Meat spreads
    174. Frozen meat
    175. Meat
    176. Meat, tinned
    177. Luncheon meats
    178. Cooked meats
    179. Prepared meat
    180. Carrots
    181. Carp [not live]
    182. Silver carps, not live
    183. Crucian carps, not live
    184. Stir-fried chestnuts with sugar
    185. Caviar
    186. Processed brussel sprouts
    187. Pickled kohlrabi
    188. Dried chinese cabbage
    189. Frozen celery cabbages
    190. Processed cabbage
    191. Processed chickpeas
    192. Saveloys
    193. Game, not live
    194. Gherkins
    195. Gherkins
    196. Cheddar cheese
    197. Chicharron
    198. Chile con queso
    199. Chile rellenos [filled peppers], chilli con carne
    200. Vegetable chips
    201. Chop suey
    202. Chorizo
    203. Fish-based foodstuffs
    204. Chilled foods consisting predominately of fish
    205. Maraschino cherries
    206. Processed cherries
    207. Processed onions
    208. Onions, preserved
    209. Pickled onions
    210. Cocktail onions
    211. Processed lemongrass
    212. Shredded coconut
    213. Coconut powder
    214. Prepared coconut
    215. Coleslaw
    216. Arrangements of processed fruit
    217. Cranberry compote
    218. Compotes
    219. Broth concentrates
    220. Tomato concentrates [puree]
    221. Tomato paste
    222. Shellfish, not live
    223. Ark-shells [not live]
    224. Condensed tomatoes
    225. Blackberry jam
    226. Plum jam
    227. Rhubarb jam
    228. Jams
    229. Preserves of poultry
    230. Preserved garlic
    231. Meat preserves
    232. Fruit preserves
    233. Seafood preserves
    234. Vegetables, tinned
    235. Fish, preserved
    236. Tomato preserves
    237. Preserves of game
    238. Preserves, pickles
    239. Consommes
    240. Processed edible cordyceps
    241. Corn dogs
    242. Frozen frog legs
    243. Pork rinds
    244. Puffed pork rind
    245. Bacon rinds
    246. Pork cutlets
    247. Mussels, not live
    248. Sauerkraut
    249. Vegetable-based cream
    250. Seafood spread
    251. Fish spread
    252. Smoked fish spread
    253. Lemon curd
    254. Double cream
    255. Buttercream
    256. Smetana [sour cream]
    257. Aubergine paste
    258. Nut-based spreads
    259. Seafood paste
    260. Vegetable marrow paste
    261. Low fat dairy spreads
    262. Hazelnut spread
    263. Dairy spreads
    264. Cheese spreads
    265. Spreads consisting mainly of eggs
    266. Spreads consisting of hazelnut paste
    267. Spreads consisting mainly of fruits
    268. Fruit spreads
    269. Fish, seafood and molluscs spreads
    270. Silkworm chrysalis for human consumption
    271. Potato fritters
    272. Croquettes
    273. Chicken croquettes
    274. Fish croquettes
    275. Salmon croquettes
    276. Crustaceans, not live
    277. Fish crackers
    278. Palm hearts, processed
    279. Stock cubes
    280. Soup cubes
    281. Dahls
    282. Dates
    283. Mussels, not live
    284. Dried dates
    285. Processed dates
    286. Nut toppings
    287. Fruit desserts
    288. Desserts made from milk products
    289. Yoghurt desserts
    290. Chilled dairy desserts
    291. Arrangements of processed fruit
    292. Dairy puddings
    293. Artificial milk based desserts
    294. Dolmas
    295. Dried durians
    296. Non-alcoholic eggnog
    297. Non-alcoholic eggnog
    298. Escamoles [edible ant larvae, prepared]
    299. Seaweed extracts for food
    300. Seaweed extracts for food
    301. Meat extracts
    302. Extracts of poultry
    303. Seafood extracts
    304. Fish extracts
    305. Tomato extracts
    306. Extracts for soups
    307. Extracts of vegetables [juices] for cooking
    308. Vegetable extracts for cooking
    309. Vegetable extracts for food
    310. Roast beef flavoured extract
    311. Beans
    312. Chilli beans
    313. Cooked beans
    314. Beans cooked in soy sauce (Kongjaban)
    315. Soya beans, preserved, for food
    316. Soya beans, preserved, for food
    317. Canned beans
    318. Refried beans
    319. Dried beans
    320. Baked beans
    321. Falafel
    322. Falafel
    323. Mincemeat made from fruits
    324. Fruit-based fillings for cakes and pies
    325. Broad beans
    326. Fish meal for human consumption
    327. Beans, preserved
    328. Liver
    329. Frozen brackens (Gosari)
    330. Milk ferments for culinary purposes
    331. Mutton slices
    332. Apple chips
    333. Dried figs
    334. Anchovy fillets
    335. Kipper fillets
    336. Fish fillets
    337. Chicken breast fillets
    338. Meat floss
    339. Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori)
    340. Hawthorn flakes
    341. Coconut flakes
    342. Kiwifruit flakes
    343. Apple flakes
    344. Potato puffs
    345. Peach flakes
    346. Processed edible flowers in crystallized form
    347. Processed edible flowers
    348. Edible flowers, dried
    349. Toasted sheets of laver (yaki-nori)
    350. Sheets of dried laver (hoshi-nori)
    351. Processed grape leaves
    352. Foie gras
    353. Cheese fondue
    354. Cheese
    355. Soft-ripened cheeses
    356. Truffle cheeses
    357. Strained soft white cheeses
    358. Cream cheese
    359. Soft white cheese
    360. Fresh unripened cheeses
    361. Cheese mixtures
    362. Ripened cheeses
    363. Cheese
    364. Low fat cheese
    365. Mold-ripened cheese
    366. Hard cheese
    367. Soft cheese
    368. Smoked cheese
    369. Cheese containing herbs
    370. Cheese containing spices
    371. Soft white cheese
    372. Cottage cheese
    373. Strained cheese
    374. Goat cheese
    375. Sheep cheese
    376. Tofu
    377. Blue cheese
    378. Cream cheese
    379. Ready grated cheese
    380. Cheese powder
    381. Processed cheese
    382. Cheese dips
    383. Curd cheese
    384. Strawberries being preserved
    385. Dried strawberries
    386. Offal
    387. Frittatas
    388. Fritters
    389. Cottage cheese fritters
    390. Potato pancakes
    391. Milk shakes
    392. Sliced fruit
    393. Canned sliced fruits
    394. Bottled sliced fruits
    395. Preserved nuts
    396. Dried nuts
    397. Aromatized fruit
    398. Crystallized fruits
    399. Cooked nuts, frozen fruit
    400. Fruit, preserved
    401. Fruit preserved in alcohol
    402. Fruit, stewed
    403. Fermented fruits
    404. Processed fruits, fungi, vegetables, nuts and pulses
    405. Glazed fruits
    406. Bottled fruits
    407. Fruit Powders
    408. Fruits, tinned
    409. Prepared fruits
    410. Dried fruit
    411. Candied nuts
    412. Preserved nuts
    413. Ground nuts
    414. Blanched nuts
    415. Processed nuts
    416. Pickled fruits
    417. Cut fruits
    418. Crystallized fruits
    419. Berries, preserved
    420. Processed lychee fruit
    421. Seafoods boiled down in soy sauce (tsukudani)
    422. Cooked seafood
    423. Dried seafood
    424. Tinned seafood
    425. Processed seafood
    426. Seafood [not live]
    427. Salted and fermented seafood (jeotgal)
    428. Dried edible mushrooms
    429. Mushrooms, preserved
    430. Dried edible black fungi
    431. Mushrooms, prepared
    432. Dried shiitake mushrooms
    433. Galbi [grilled meat dish]
    434. Coconut shrimp
    435. Shrimps, not live
    436. Prawns, not live
    437. Dried prawns
    438. Lobsters, not live
    439. Crayfish, not live
    440. Shelled prawns
    441. Jelly made from devils' tongue root (konnyaku)
    442. Dried pieces of agar jelly (kanten)
    443. Meat jellies
    444. Almond jelly
    445. Gelatine
    446. Jellies
    447. Meat gelatines
    448. Fruit jellies
    449. Seafood jellies
    450. Fish jellies
    451. Jellies, jams, compotes, fruit and vegetable spreads
    452. Jellies
    453. Vegetable jellies
    454. Frozen bamboo shoots
    455. Dried bamboo shoot
    456. Fermented bamboo shoots boiled and preserved in salt (menma)
    457. Dried edible day-lily buds
    458. Processed bean sprouts
    459. Walnut kernels
    460. Ghee
    461. Sunflower oil for food
    462. Preserved jujubes
    463. Potato-based gnocchi
    464. Potato-based dumplings
    465. Crabs [not live]
    466. Crab
    467. Soy sauce marinated crab (Ganjang-gejang)
    468. Sweetcorn [preserved]
    469. Frozen sweet corn
    470. Animal fats for food
    471. Edible fats
    472. Corn fats
    473. Cooking fats
    474. Vegetable fats for food
    475. Vegetable fats for cooking
    476. Whale fat for food
    477. Coconut fat
    478. Beef fat
    479. Shortening
    480. Guacamole [mashed avocado]
    481. Guacamole [mashed avocado]
    482. Dairy-based whipped topping
    483. Gumbo
    484. Haggis
    485. Hamburgers
    486. Vegetable burgers
    487. Uncooked hamburger patties
    488. Hamburgers
    489. Beefburgers
    490. Soya patties
    491. Turkey burgers
    492. Tofu patties
    493. Corn dogs
    494. Steamed egg hotchpotch
    495. Hummus [chickpea paste]
    496. Hummus [chickpea paste]
    497. Pressed fruit paste
    498. Fish sausages
    499. Mullet roe salad
    500. Potato salad
    501. Chicken salad
    502. Potato-based salads
    503. Antipasto salads
    504. Poultry salads
    505. Legume salads
    506. Pre-cut vegetable salads
    507. Prepared salads
    508. Edible insects, not live
    509. Prepared insects and larvae
    510. Isinglass for food
    511. Stuffed cabbage rolls
    512. Pickled jalapenos
    513. Vegetable soup preparations
    514. Shish kabobs
    515. Kephir [milk beverage]
    516. Kielbasa
    517. Radish cubed kimchi (kkakdugi)
    518. Cucumber Kimchi [Oi-sobagi]
    519. Kimchi [fermented vegetable dish]
    520. Knockwurst
    521. Koumiss [milk beverage]
    522. Bacon
    523. Milk
    524. Curd
    525. Acidophilus milk
    526. Albumin milk
    527. Albumin milk
    528. Flavoured milk
    529. Buttermilk
    530. Organic milk
    531. Curd
    532. Curd
    533. Condensed milk
    534. Oat milk
    535. Peanut milk
    536. Peanut milk for culinary purposes
    537. Hemp milk used as a milk substitute
    538. Goat milk
    539. Coconut milk
    540. Coconut milk for culinary purposes
    541. Coconut milk powder
    542. Coconut milk for culinary purposes
    543. Coconut milk used as beverage
    544. Almond milk
    545. Almond milk for culinary purposes
    546. Almond milk for culinary purposes
    547. Sheep milk
    548. Rice milk
    549. Rice milk for culinary purposes
    550. Rice milk
    551. Soya milk
    552. Powdered soya milk
    553. Soya milk
    554. Powdered milk
    555. Evaporated milk
    556. Prostokvasha [soured milk]
    557. Powdered milk
    558. Flavoured milk powder for making drinks
    559. Powdered milk for food purposes
    560. Skimmed milk
    561. Albumin milk
    562. Cows' milk
    563. Milk products
    564. Lecithin for culinary purposes
    565. Vegetables, preserved
    566. Vegetables, cooked
    567. Canned pulses
    568. Vegetables, dried
    569. Processed Pulses
    570. Lemon curd
    571. Lentils, preserved
    572. Dried lentils
    573. Lentils, preserved
    574. Processed lemons
    575. Dried lichee
    576. Dried longan
    577. Pork loin
    578. Escargots
    579. Cooked snails
    580. Canned snails
    581. Snails prepared for human consumption
    582. Prepared snails [escargot]
    583. Fruit salads
    584. Vegetable salads
    585. Sweet corn, processed
    586. Tangerines [preserved]
    587. Almonds, ground
    588. Almonds, ground
    589. Processed almonds
    590. Dried mangoes
    591. Processed mangos
    592. Sliced and seasoned barbequed beef (bulgogi)
    593. Prepared beef
    594. Corned beef
    595. Margarine
    596. Orange and ginger marmalade
    597. Strawberry jam, raspberry jam
    598. Marmalade
    599. Marmalade
    600. Fruit marmalade
    601. Mascarpone
    602. Fatty substances for the manufacture of edible fats
    603. Eggplant parmigiana
    604. Processed eggplant
    605. Processed quinces
    606. Processed apples
    607. Stewed apples
    608. Cods [not live]
    609. Animal marrow for food
    610. Soup concentrates
    611. Mixes for making soup
    612. Canned soups
    613. Instant soup
    614. Dried cranberries
    615. Processed blueberries
    616. Fat-containing mixtures for bread slices
    617. Blended butter
    618. Blended cheese
    619. Mixtures of fruit and nuts
    620. Dried fruit mixes
    621. Mixes for making broths
    622. Mixes for making soup
    623. Molluscs, not live
    624. Blue mussels [not live]
    625. Frozen shellfish
    626. Mortadella
    627. Bologna
    628. Meat-based mousses
    629. Vegetable mousses
    630. Fish mousses
    631. Chicken mousse
    632. Edible birds' nests
    633. Hazelnuts, prepared
    634. Canned peanuts
    635. Flavoured nuts
    636. Candied walnuts
    637. Edible nuts
    638. Processed betel nuts
    639. Coconut, desiccated
    640. Coconut, desiccated
    641. Prepared walnuts
    642. Salted nuts
    643. Shelled nuts
    644. Spiced nuts
    645. Roasted nuts
    646. Chicken nuggets
    647. Truffle-based oils
    648. Animal oils for food
    649. Flavoured oils
    650. Oils for food
    651. Edible oils for use in cooking foodstuffs
    652. Edible oils for glazing foodstuffs
    653. Linseed oils [edible]
    654. Coconut fat
    655. Hydrogenated oils for food
    656. Hardened oils [hydrogenated oil for food]
    657. Cooking oils
    658. Hardened oils for food
    659. Spiced oils
    660. Blended vegetable oils for culinary purposes
    661. Vegetable oils for food
    662. Oils for food
    663. Oils and fats
    664. Edible oils and fats
    665. Oils for food
    666. Chilli oil
    667. Olive oil for food
    668. Groundnut oil
    669. Peanut oil [for food]
    670. Butter oil
    671. Whale oil for food
    672. Canola oil
    673. Coconut oil for food
    674. Coconut oil for food
    675. Organic coconut oil for culinary purposes
    676. Rape oil for food
    677. Rape oil for food
    678. Rape oil for food
    679. Rice bran oil for food
    680. Sunflower oil for food
    681. Sunflower oil for food
    682. Camellia seed oil for food
    683. Maize oil for food
    684. Maize oil for food
    685. Maize oil for food
    686. Maize oil for food
    687. Nut oils
    688. Palm kernel oil for food
    689. Olive oil
    690. Olive oil for food
    691. Bone oil for food
    692. Bone oil for food
    693. Palm oil for food
    694. Perilla oil for culinary purposes
    695. Edible oils derived from fish [other than cod liver oil]
    696. Linseed oil for food
    697. Grapeseed oil
    698. Pumpkin seed oil for food
    699. Sesame oil for food
    700. Sesame oil for food
    701. Soybean oil
    702. Soya bean oil for food
    703. Soybean oil for cooking
    704. Extra virgin olive oil for food
    705. Extra virgin olive oil for food
    706. Blended oil [for food]
    707. Soya bean oil for food
    708. Olives, preserved
    709. Cooked olives
    710. Olives, [prepared]
    711. Stuffed olives
    712. Olives stuffed with feta cheese in sunflower oil
    713. Olives stuffed with almonds
    714. Olives stuffed with red peppers
    715. Olives stuffed with red peppers and almonds
    716. Olives stuffed with pesto in sunflower oil
    717. Dried olives
    718. Olives, [prepared]
    719. Canned processed olives
    720. Sea-cucumbers, not live
    721. Omelets
    722. Sea-cucumbers, not live
    723. Sea breams [red snappers, not live]
    724. Sea bream, not live
    725. Abalones [not live]
    726. Vegetable chips
    727. Bottled vegetables
    728. Preserved vegetables
    729. Preserved vegetables (in oil)
    730. Vegetable powders
    731. Pre-cut vegetables
    732. Vegetables, processed
    733. Frozen vegetables
    734. Oysters, not live
    735. Oysters [not live, for human consumption]
    736. Bacon bits
    737. Grilled pork belly (samgyeopsal)
    738. Steamed cakes of smashed fish and yam (hampen)
    739. Steamed or toasted cakes of fish paste (kamaboko)
    740. Smetana [sour cream]
    741. Whipping cream
    742. Powdered cream
    743. Whipped cream
    744. Coffee cream in the form of powder
    745. Cream [dairy products]
    746. Processed papayas
    747. Dried pawpaws
    748. Tomato purée
    749. Common plaice, not live
    750. Anchovy paste
    751. Garlic paste
    752. Peanut paste
    753. Artichoke paste
    754. Meat spreads
    755. Shrimp paste
    756. Guava paste
    757. Olive paste
    758. Processed olive puree
    759. Fish paste
    760. Lotus seed paste
    761. Truffle paste
    762. Meat spreads
    763. Garlic-based spreads
    764. Liver pâté
    765. Fruit paste
    766. Pastes made from nuts
    767. Soup pastes
    768. Cooked meals consisting principally of fish
    769. Chilled meals made from fish
    770. Pre-packaged dinners consisting primarily of seafood
    771. Pre-packaged dinners consisting primarily of game
    772. Prepared meals made from poultry [poultry predominating]
    773. Prepared meals consisting principally of game
    774. Prepared meals consisting primarily of meat substitutes
    775. Prepared meals consisting substantially of seafood
    776. Prepared meals consisting primarily of fish
    777. Frozen meals consisting primarily of fish
    778. Frozen prepared meals consisting principally of vegetables
    779. Liver pâté
    780. Hash brown potatoes
    781. Shepherd's pie
    782. French fries
    783. Boiled potatoes
    784. Potato crisps
    785. Potato crisps
    786. Preserved potatoes
    787. Processed sweet potatoes
    788. French fries
    789. French fries
    790. Filled potato skins
    791. Processed potatoes
    792. Coconut chips
    793. Kale chips
    794. Soy chips, yucca chips
    795. Potato crisps
    796. Cassava chips
    797. Low-fat potato crisps
    798. Frozen french fries
    799. Potato crisps in the form of snack foods
    800. Liver pâté
    801. Goose liver pate
    802. Olive puree
    803. Crab roe paste
    804. Vegetable pate
    805. Vegetable pate
    806. Vegetable-based spreads
    807. Fruit pectin
    808. Pectin for culinary purposes
    809. Yuba [tofu skin]
    810. Breaded and fried jalapeno peppers
    811. Pickled hot peppers
    812. Preserved chilli peppers
    813. Processed pimientos
    814. Prepared peppers
    815. Pickled peppers
    816. Processed peppers
    817. Perches, not live
    818. Fish, not live
    819. Smoked fish
    820. Fish, not live
    821. Frozen fish
    822. Fish, preserved
    823. Cooked fish
    824. Frozen cooked fish
    825. Fish, seafood and molluscs, not live
    826. Fish in olive oil
    827. Salted fish
    828. Fish, tinned
    829. Processed fish
    830. Boiled and dried fish
    831. Pickled fish
    832. Dried fish
    833. Fish with chips
    834. Fish floss
    835. Pickled fish
    836. Swordfish, not live
    837. Processed peaches
    838. Freeze-dried tofu pieces (kohri-dofu)
    839. Blocks of boiled, smoked and then dried bonitos (katsuo-bushi)
    840. Pieces of chicken for use as a filling in sandwiches
    841. Cooked meat dishes
    842. Ready cooked meals consisting wholly or substantially wholly of poultry
    843. Ready cooked meals consisting wholly or substantially wholly of meat
    844. Ready cooked meals consisting wholly or substantially wholly of game
    845. Dishes of fish
    846. Vegetable-based entrees
    847. Frozen pre-packaged entrees consisting primarily of seafood
    848. Prepared meals made from meat [meat predominating]
    849. Prepared vegetable dishes
    850. Prepared meals containing [principally] eggs
    851. Prepared meals containing [principally] chicken
    852. Prepared meals containing [principally] bacon
    853. Prepared meat dishes
    854. Prepared dishes consisting principally of meat
    855. Prepared meals consisting primarily of kebab
    856. Prepared meals consisting principally of vegetables
    857. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
    858. Frozen meals consisting primarily of meat
    859. Frozen meals consisting primarily of poultry
    860. Quick-frozen vegetable dishes
    861. Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
    862. Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
    863. Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
    864. Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
    865. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
    866. Cooked dish consisting primarily of chicken and ginseng (samgyetang)
    867. Pickled pigs' feet
    868. Prepared pine nuts
    869. Processed pignoli
    870. Peas, preserved
    871. Yellow split peas
    872. Marrowfat peas
    873. Peas, processed
    874. Split peas
    875. Green split-peas
    876. Peas, processed
    877. Prepared pistachio
    878. Fried platano
    879. Octopuses [not live]
    880. Poultry
    881. Poultry, not live
    882. Fresh poultry
    883. Poultry, not live
    884. Frozen poultry
    885. Pollen prepared as foodstuff
    886. Chicken
    887. Chicken pieces
    888. Grilled chicken (Yakitori)
    889. Roast chicken
    890. Cooked chicken
    891. Dehydrated chicken
    892. Fried chicken
    893. Deep frozen chicken
    894. Teriyaki chicken
    895. Dried whelk meat
    896. Fruit pulp
    897. Dried fish meat
    898. Dried razor clam meat
    899. Dried clam meat
    900. Shrimp floss
    901. Meatballs
    902. Faggots [food]
    903. Crab cakes
    904. Fish balls
    905. Soup powders
    906. Chicken meatballs
    907. Tomato preserves
    908. Tinned tomatoes
    909. Peeled tomatoes
    910. Processed tomatoes
    911. Prepared rootstocks
    912. Butter preparations
    913. Stock in the form of granules
    914. Preparations for making bouillon
    915. Preparations for making soup
    916. Preparations for making yoghurt
    917. Rennet
    918. Lamb products
    919. Frozen meat products
    920. Meat products being in the form of burgers
    921. Processed meat products
    922. Dried fruit products
    923. Seafood products
    924. Fish products being frozen
    925. Fish-based foodstuffs
    926. Dairy products and dairy substitutes
    927. Butter substitutes
    928. Cottage cheese preparations
    929. Fish, not live
    930. Meat
    931. Bottled fish products
    932. Processed fish products for human consumption
    933. Milk products
    934. Non-dairy creamer
    935. Coffee creamer
    936. Coffee whiteners consisting principally of dairy products
    937. Creamers for beverages
    938. Prepared vegetable products
    939. Truffle-based spread products (truffle creams)
    940. Turkey products
    941. Ham
    942. Ham
    943. Prosciutto
    944. Prostokvasha [soured milk]
    945. Prunes
    946. Preserved plums
    947. Processed bee pupae for human consumption
    948. Mushrooms puree
    949. Apple purée
    950. Mashed potato
    951. Instant mashed potato
    952. Vegetable puree
    953. Fruit purees
    954. Quark
    955. Quenelles
    956. Quenelles [meat]
    957. Quenelles [fish]
    958. Rhubarb in syrup
    959. Preserved balloon flower root (Doraji)
    960. Processed roots
    961. Stews
    962. Edible frogs, not live
    963. Dried turnip
    964. Pickled radishes
    965. Black currants, processed
    966. Sea urchins [not live]
    967. Pie fillings of meat
    968. Fruit pie fillings
    969. Fruit-based fillings for cobblers
    970. Roast beef
    971. Animal kidneys [offal]
    972. Rosti [fried grated potato cakes]
    973. Banana chips
    974. Tube-shaped toasted cakes of fish paste (chikuwa)
    975. Ryazhenka [fermented baked milk]
    976. Salami
    977. Pepperoni
    978. Smoked salmon
    979. Salmon, not live
    980. Salmon, not live
    981. Bean dip
    982. Dairy-based dips
    983. Cheese dips
    984. Pickles
    985. Sausages
    986. Smoked sausages
    987. Bratwurst
    988. Botifarra sausages
    989. Preserved sausages, raw sausages
    990. Air-dried sausages
    991. Sausages in batter
    992. Hot dog sausages
    993. Hot dog sausages
    994. Vegetarian charcuterie
    995. Cured sausages
    996. Black pudding
    997. Sardines, not live
    998. Sashimi
    999. Whiteners [dairy] for beverages
    1000. Edible shavings of dried kelp (tororo-kombu)
    1001. Flakes of dried fish meat (kezuri-bushi)
    1002. Processed shallots [used as a vegetable, not seasoning]
    1003. Processed scallions
    1004. Pickled watermelon rind
    1005. Fruit peel
    1006. Scotch eggs
    1007. Suet for food
    1008. Beef tallow [for food]
    1009. Game, not live
    1010. Game, not live
    1011. Edible seeds
    1012. Processed watermelon seeds
    1013. Edible sunflower seeds
    1014. Sunflower seeds, prepared
    1015. Sunflower seeds, prepared
    1016. Processed plantain seeds
    1017. Dried soya beans
    1018. Processed soybeans
    1019. Prepared torreya nuts
    1020. Processed pumpkin seeds
    1021. Seeds, prepared
    1022. Seeds, prepared
    1023. Processed mustard greens
    1024. Sea basses [not live]
    1025. Crushed sesame
    1026. Whey
    1027. Dry whey
    1028. Skyr
    1029. Smetana [sour cream]
    1030. Snacks of edible seaweed
    1031. Fruit-based snack food
    1032. Candied fruit snacks
    1033. Dried fruit-based snacks
    1034. Soy-based snack foods
    1035. Tofu-based snacks
    1036. Snack foods based on legumes
    1037. Fruit-based snack food
    1038. Fruit- and nut-based snack bars
    1039. Soya beans, preserved, for food
    1040. Fermented soybeans (natto)
    1041. Soya [prepared]
    1042. Brawn
    1043. Pickles
    1044. Mixed pickles
    1045. Frozen spinach
    1046. Cooked spinach
    1047. Canned spinach
    1048. Spinach [prepared]
    1049. Processed spirulina
    1050. Meat-based snack food
    1051. Coconut-based snacks
    1052. Cheese-based snack foods
    1053. Nut-based snack foods
    1054. Milk-based snacks
    1055. Potato-based snack foods
    1056. Vegetable-based snack food
    1057. Organic nut and seed-based snack bars
    1058. Lard
    1059. Knuckle of ham
    1060. Stews
    1061. Pre-cooked curry stew
    1062. Beef stew
    1063. Instant stew
    1064. Potato snacks
    1065. Cheese substitutes
    1066. Milk substitutes
    1067. Meat substitutes
    1068. Margarine substitutes
    1069. Artificial cream (dairy product substitutes)
    1070. Egg substitutes
    1071. Vegetable-based meat substitutes
    1072. Poultry substitutes
    1073. Sour cream substitutes
    1074. Broth
    1075. Fruit juices for cooking
    1076. Vegetable juice concentrates for food
    1077. Vegetable juices for cooking
    1078. Lemon juice for culinary purposes
    1079. Tomato juice for cooking
    1080. Truffle juice
    1081. Clam juice
    1082. Surimi
    1083. Turkey
    1084. Tahini [sesame seed paste]
    1085. Tapenades
    1086. Soft-shelled turtles [not live]
    1087. Truffles, preserved
    1088. Cooked truffles
    1089. Dried truffles [edible fungi]
    1090. Tempeh
    1091. Tofu
    1092. Fermented bean curd
    1093. Tuna fish [preserved]
    1094. Tuna fish [not live]
    1095. Tuna, not live
    1096. Tuna in oil
    1097. Fish cakes
    1098. Potato pancakes
    1099. Dried edible tremella fuciformis
    1100. Tripe
    1101. Trouts, not live
    1102. Yolk of eggs
    1103. Tzatziki
    1104. Eggs
    1105. Century eggs
    1106. Dried herring roe
    1107. Duck eggs
    1108. Hen eggs
    1109. Snail eggs for consumption
    1110. Artificial fish roes
    1111. Fish eggs for human consumption
    1112. Fish roe, prepared
    1113. Fish roe, prepared
    1114. Quail eggs
    1115. Salt-fermented sea urchin roe
    1116. Canned quail eggs
    1117. Sea salmon roe for food
    1118. Caviar
    1119. Birds’ eggs and egg products
    1120. Sea trout roe for food
    1121. Powdered eggs
    1122. Powdered eggs
    1123. Pickled eggs
    1124. Liquid eggs
    1125. Processed eggs
    1126. Salted eggs
    1127. Frozen eggs
    1128. Raisins
    1129. Infused raisins
    1130. Sultanas
    1131. Toasted laver
    1132. Vegetables, cooked
    1133. Vegetables, dried
    1134. Processed vegetables
    1135. Vegetable spreads
    1136. Peeled vegetables
    1137. Canned sliced vegetables
    1138. Grilled vegetables
    1139. Vegetables pickled in soy sauce
    1140. Freeze-dried vegetables
    1141. Mixed vegetables
    1142. Pre-cut vegetables for salads
    1143. Pickled vegetables
    1144. Salted vegetables
    1145. Cut vegetables
    1146. Processed legumes
    1147. Processed collard greens
    1148. Fish maw
    1149. Short-necked clams [not live]
    1150. Clams, not live
    1151. White pudding
    1152. Hot dog sausages
    1153. Yakitori
    1154. Yoghurt
    1155. Soya yoghurt
    1156. Low fat yoghurts
    1157. Flavoured yoghurts
    1158. Fruit flavoured yoghurts
    1159. Drinking yogurts
    1160. Yoghurt made from goats milk
    1161. Custard style yoghurts
    1162. Crystallized ginger
    1163. Ginger jam
    1164. Squashes [plants, preserved]
    1165. Miso soup
    1166. Instant miso soup
    1167. Pre-cooked miso soup
    1168. Matzo ball soup
    1169. Chowder
    1170. Noodle soup
    1171. Pre-cooked soup
    1172. Soups and stocks, meat extracts.