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EUTM file information

018936801


October 11, 2023

Trademark Summary

The trademark application was filed by CJ CHEILJEDANG CORPORATION, a corporation established under the laws of the Republic of Korea (the "Applicant"). The application was published for oppositions on November 26, 2023, and it was registered by office on March 4, 2024 without any oppositions.

The application was filed in English (German was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Laver, preserved
    2. Toasted laver
    3. Seasoned laver (Jaban-gim)
    4. Toasted sheets of laver (yaki-nori)
    5. Sheets of dried laver (hoshi-nori)
    6. Processed edible seaweed, namely processed sewing thread sea string
    7. Processed edible seaweed, namely processed sea tangle
    8. Processed edible seaweed, namely processed gulf weed
    9. Processed edible seaweed
    10. Processed seastaghorn, namely, processed edible coral
    11. Dried edible seaweed (hoshi-wakame)
    12. Edible seaweed
    13. Dried edible seaweed
    14. Snacks of edible seaweed
    15. Agar-agar for food
    16. Seaweed extracts for food
    17. Alginates for culinary purposes
    18. Fried laver crisps
    19. Seasoned laver
    20. Roasted laver
    21. Vegetable-based chips
    22. Vegetable chips
    23. Preserved fruit
    24. Preserved vegetables
    25. Frozen vegetables
    26. Frozen fruits
    27. Dried fruit
    28. Dried vegetables
    29. Cooked vegetables
    30. Stewed fruit
    31. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
    32. Prepared dishes consisting principally of meat
    33. Soups
    34. Tinned meat
    35. Tinned fish
    36. Tinned vegetables
    37. Tinned fruits
    38. Meat, fish, poultry and game, not live
    39. Pollen prepared as foodstuff
    40. Food products made primarily from fruits
    41. Dried fruit-based snacks
    42. Nut-based snack foods
    43. Fruit-based concentrate for cooking
    44. Tofu-based snacks
    45. Foods prepared from bean curds (tofu)
    46. Processed beans
    47. Vegetable-based snack foods
    48. Croquettes
    49. Poultry, not live
    50. Eggs
    51. Prepared meat
    52. Meat-based snack foods
    53. Milk products
    54. Oils for food
    55. Oils and fats
    56. Edible oils and fats
    57. Oils and fats for food
    58. Food products made from worms
    59. Shellfish, not live
    60. Fish, not live
    61. Preserved fish
    62. Frozen fish
    63. Food products made from fish
    64. Food products made from shellfish
    65. Fish-based snack food
    66. Lecithin for culinary purposes.