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EUTM file information

018936888

MARIA CONFEITARIA

October 12, 2023

Trademark Summary

The trademark application MARIA CONFEITARIA was filed by QUINTA DE JUGAIS - COMÉRCIO DE PRODUTOS ALIMENTARES, LDA, a corporation established under the laws of the Portuguese Republic (the "Applicant"). The application was published for oppositions on October 25, 2023, and it was registered by office on February 1, 2024 without any oppositions.

The application was filed in Portuguese (English was selected as the second language).

Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Salts, seasonings, flavourings and condiments
    2. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    3. Ice, ice creams, frozen yogurts and sorbets
    4. Coffee, teas and cocoa and substitutes therefor
    5. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    6. Chocolate vermicelli
    7. Cotton candy
    8. Foodstuffs containing cocoa [as the main constituent]
    9. Foodstuffs containing chocolate [as the main constituent]
    10. Foods with a cocoa base
    11. Almonds covered in chocolate
    12. Snack foods consisting principally of confectionery
    13. Liquorice flavoured confectionery
    14. Chocolate flavourings
    15. Rice puddings
    16. Rice puddings containing sultanas and nutmeg
    17. Creamed rice
    18. Confectionery items coated with chocolate
    19. Candy
    20. Candy
    21. Cereal bars and energy bars
    22. Chocolate-coated berries
    23. Chocolate bark containing ground coffee beans
    24. Chocolate coated nougat bars
    25. Bars of sweet jellied bean paste (Yohkan)
    26. Graham cracker pie crusts
    27. Savory biscuits
    28. Cheese-flavored biscuits
    29. Salted biscuits
    30. Salted biscuits
    31. Peanut butter confectionery chips
    32. Crackers
    33. Crackers
    34. Crackers
    35. Crackers
    36. Confectionery chips for baking
    37. Graham crackers
    38. Salted biscuits
    39. Crackers flavoured with fruit
    40. Salted wafer biscuits
    41. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
    42. Sweet pounded rice cakes (mochi-gashi)
    43. Soft pin-rolled cakes of pounded rice (gyuhi)
    44. Japanese sponge cakes (kasutera)
    45. Cakes of sugar-bounded millet or popped rice (okoshi)
    46. Dried sugared cakes of rice flour (rakugan)
    47. Chocolate creams
    48. Canapes
    49. Oat clusters containing dried fruit
    50. Chocolate with Japanese horseradish
    51. Chocolate
    52. Aerated chocolate
    53. Chocolate with alcohol
    54. Non-medicated chocolate
    55. Chocolate for toppings
    56. Chocolate for confectionery and bread
    57. Chocolates
    58. Liqueur chocolates
    59. Chocolate topping
    60. Marshmallow topping
    61. Chocolate bunnies
    62. Confectionery
    63. Peanut confectionery
    64. Almond confectionery
    65. Mousse confections
    66. Flavoured sugar confectionery
    67. Low-carbohydrate confectionery
    68. Chocolate-coated sugar confectionery
    69. Confectionery having wine fillings
    70. Confectionery having liquid spirit fillings
    71. Confectionery having liquid fruit fillings
    72. Chocolate flavoured confectionery
    73. Mint flavoured confectionery (Non-medicated -)
    74. Confectionery in frozen form
    75. Frozen confections on a stick
    76. Frozen confectionery containing ice cream
    77. Nut confectionery
    78. Ginseng confectionery
    79. Orange based confectionery
    80. Dairy confectionery
    81. Boiled confectionery
    82. Chocolate confectionery having a praline flavour
    83. Chocolate confectionery containing pralines
    84. Non-medicated flour confectionery
    85. Non-medicated flour confectionery coated with imitation chocolate
    86. Non-medicated flour confectionery containing chocolate
    87. Non-medicated flour confectionery containing imitation chocolate
    88. Non-medicated mint confectionery
    89. Confectionery in liquid form
    90. Frozen dairy confections
    91. Non-medicated confectionery having a milk flavour
    92. Non-medicated confectionery having toffee fillings
    93. Non-medicated confectionery containing milk
    94. Non-medicated confectionery in jelly form
    95. Non-medicated confectionery for use as part of a calorie controlled diet
    96. Non-medicated confectionery products
    97. Non-medicated confectionery containing chocolate
    98. Non-medicated confectionery in the shape of eggs
    99. Non-medicated confectionery products
    100. Confectionery for decorating Christmas trees
    101. Confectionery containing jam
    102. Confectionery containing jelly
    103. Custard
    104. Custard
    105. Chocolate spreads
    106. Chocolate spreads for use on bread
    107. Chocolate spreads containing nuts
    108. Custards [baked desserts]
    109. Custard
    110. Cocoa based creams in the form of spreads
    111. Sweets (candy), candy bars and chewing gum
    112. Croissants
    113. Crumble
    114. Custard
    115. Decorations [edible] for christmas trees
    116. Chocolate decorations for confectionery items
    117. Chocolate decorations for cakes
    118. Chocolate decorations for christmas trees
    119. Turkish delight
    120. Turkish delight coated in chocolate
    121. Ice confectionery
    122. Confectionery for decorating Christmas trees
    123. Korean traditional sweets and cookies [hankwa]
    124. Ice confectionery
    125. Boiled confectionery
    126. Panned sweets (Non-medicated -)
    127. Potato flour confectionery
    128. Floating islands
    129. Chocolate fondue
    130. Chocolate coated fruits
    131. Chocolate-coated nuts
    132. Coated nuts [confectionery]
    133. Chocolate-coated nuts
    134. Confectionery ices
    135. Fruit jellies [confectionery]
    136. Fruit jellies [confectionery]
    137. Chocolate waffles
    138. Sugar-coated coffee beans
    139. Halvah
    140. Imitation chocolate
    141. Cocoa-based ingredients for confectionery products
    142. Biscotti dough
    143. Marzipan
    144. Chocolate marzipan
    145. Hot chocolate mixes
    146. Kheer mix (rice pudding)
    147. Chocolate topping
    148. Chocolate topping
    149. Mousse confections
    150. Mousses (Chocolate -)
    151. Mousses (Dessert -) [confectionery]
    152. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
    153. Nougat
    154. Chocolate coated macadamia nuts
    155. Decorations [edible] for christmas trees
    156. Bread
    157. Deep-fried dough sticks (Youtiao)
    158. Pandoro
    159. Panettone
    160. Pancakes
    161. Pancakes
    162. Poppadums
    163. Poppadums
    164. Poppadums
    165. Poppadums
    166. Edible paper
    167. Edible rice paper
    168. Edible rice paper
    169. Pains au chocolat
    170. Jam buns
    171. Pastries, cakes, tarts and biscuits (cookies)
    172. Fruit jellies [confectionery]
    173. Viennoiserie
    174. Herbal honey lozenges [confectionery]
    175. Pavlovas made with hazelnuts
    176. Pavlovas made with hazelnuts
    177. Butterscotch chips
    178. Preparations for making of sugar confectionery
    179. Confectionery
    180. Non-medicated confectionery products
    181. Non-medicated chocolate confectionery
    182. Non-medicated flour confectionery coated with chocolate
    183. Bakery goods
    184. Gluten free bakery goods
    185. Chocolate based products
    186. Ice confectionery
    187. Chocolate-based spreads
    188. Chocolate spreads containing nuts
    189. Eight-treasure rice pudding
    190. Bread pudding
    191. Semolina pudding
    192. Crème caramel
    193. Puddings
    194. Yorkshire puddings
    195. Puddings
    196. Puddings
    197. Ready-to-eat puddings
    198. Cinnamon rolls
    199. Sandwich spread made from chocolate and nuts
    200. Fruited scones
    201. Rice-based pudding dessert
    202. Chocolate desserts
    203. Instant dessert puddings
    204. Dessert souffles
    205. Prepared desserts [confectionery]
    206. Prepared desserts [chocolate based]
    207. Muesli desserts
    208. Apple fritters
    209. Sopapillas [fried bread]
    210. Sopapillas [fried pastries]
    211. Imitation custard
    212. Imitation chocolate
    213. Marzipan substitutes
    214. Meringue nests
    215. Tablet (confectionary)
    216. Taiyaki (Japanese fish-shaped cakes with various fillings)
    217. Frozen yogurt pies
    218. Tiramisu
    219. Peanut brittle
    220. Fried dough twists
    221. Truffles [confectionery]
    222. Truffles (rum -) [confectionery]
    223. Truffles [confectionery]
    224. Vla [custard]
    225. Edible paper wafers
    226. Wafered pralines
    227. Waffles
    228. Waffles with a chocolate coating.