EUTM file information

000052696

CHEEZY CRUST Pizza Hut

March 31, 1996

Trademark Summary

The trademark application CHEEZY CRUST Pizza Hut was filed by Pizza Hut International, LLC, a Limited Liability Company (the "Applicant"). The application was published for oppositions on November 9, 1997, and it was registered by office on April 6, 1998 without any oppositions.

The application was filed in Danish (English was selected as the second language).

Two renewals of the trademark were recorded, one on August 20, 2006, and the other one on May 10, 2016.

A transfer of the trademark registration was recorded on November 14, 2001. Change of name and professional address of the trademark registration was recorded on November 14, 2001. Change of name and professional address of the trademark registration was recorded on May 2, 2002. Change of name and professional address of the trademark registration was recorded on July 15, 2007. Appointment and Replacement of representative of the trademark registration was recorded on August 26, 2007. Change of name and professional address of the trademark registration was recorded on November 25, 2007. Change of name and professional address of the trademark registration was recorded on May 10, 2010. Change of name and address of the trademark registration was recorded on February 3, 2014. Partial Surrender of the trademark registration was recorded on March 7, 2017.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, dried and cooked fruits and vegetables
    4. Jellies, jams, fruit sauces
    5. Eggs, milk and milk products
    6. Edible oils and fats
    7. Ready-made dishes containing pasta
    8. Soups and salads
    9. Albumen for food
    10. Alginates for food
    11. Almonds, ground
    12. Anchovy
    13. Animal marrow for food
    14. Bacon
    15. Beans, preserved
    16. Black pudding [blood sausage] / black pudding / blood sausage
    17. Bone oil, edible
    18. Bouillon concentrates / broth concentrates
    19. Broth / bouillon
    20. Butter
    21. Buttercream
    22. Casein for food
    23. Caviar
    24. Charcuterie
    25. Cheese
    26. Clams [not live]
    27. Cocoa butter / chocolate nut butter
    28. Coconut butter
    29. Coconut fat
    30. Coconut oil
    31. Coconut, desiccated
    32. Crayfish [not live]
    33. Cream [dairy products]
    34. Croquettes
    35. Crustaceans [not live]
    36. Dates
    37. Edible fats
    38. Edible oils
    39. Eggs
    40. Fat-containing mixtures for bread slices
    41. Fatty substances for the manufacture of edible fats
    42. Fish [not live]
    43. Fish fillets
    44. Fish, preserved
    45. Foods prepared from fish /food products made from fish
    46. Frosted fruits / crystallized fruits
    47. Frozen fruits
    48. Fruit chips
    49. Fruit jellies
    50. Fruit peel
    51. Fruit preserved in alcohol
    52. Fruit pulp
    53. Fruit salads
    54. Fruit, preserved
    55. Fruit, stewed
    56. Game [dead]
    57. Garden herbs, preserved
    58. Gelatine for food
    59. Gherkins
    60. Ginger jam
    61. Ham
    62. Herrings
    63. Isinglass for food
    64. Jams
    65. Jellies for food
    66. Kephir [milk beverage] / kefir [milk beverage]
    67. Kumys [kumyss] [milk beverage] / koumiss [kumiss] [milk beverage]
    68. Lard for food
    69. Lentils, preserved
    70. Liver
    71. Liver pastes / liver pâté
    72. Lobsters [not live]
    73. Maize oil / corn oil
    74. Margarine
    75. Marmalade
    76. Meat
    77. Meat extracts
    78. Meat gravies
    79. Meat jellies
    80. Meat, preserved
    81. Milk
    82. Milk beverages [milk predominating]
    83. Milk products
    84. Mushrooms, preserved
    85. Mussels [not live]
    86. Nuts, prepared
    87. Olive oil for food
    88. Olives, preserved
    89. Onions, preserved
    90. Oysters [not live]
    91. Palm kernel oil for food
    92. Palm oil for food
    93. Peanut butter
    94. Peanuts, processed
    95. Peas, preserved
    96. Pectin for food
    97. Piccalilli
    98. Pickles
    99. Pollen prepared as foodstuff
    100. Pork
    101. Potato crisps / potato chips
    102. Poultry, not live
    103. Powdered eggs
    104. Prawns [not live]
    105. Preparations for making bouillon
    106. Preparations for making soup
    107. Protein for human consumption
    108. Raisins
    109. Rape oil for food / colza oil for food
    110. Rennet
    111. SaImon
    112. Salted foods
    113. Sardines
    114. Sauerkraut
    115. Sausages
    116. Sesame oil
    117. Shellfish [not live]
    118. Shrimps [not live]
    119. Soups
    120. Soya beans, preserved, for food
    121. Spiny lobsters [not live]
    122. Suet for food
    123. Sunflower oil for food
    124. Tofu
    125. Tomato juice for cooking
    126. Tomato purée
    127. Tripe
    128. Truffles, preserved
    129. Tuna fish
    130. Vegetable juices for cooking
    131. Vegetable salads
    132. Vegetable soup preparations
    133. Vegetables, cooked
    134. Vegetables, dried
    135. Vegetables, preserved
    136. Weed extracts for food
    137. Whey
    138. Whipped cream
    139. White of eggs
    140. Yogurt / yoghurt
    141. Yolk of eggs
    142. None of the afore-mentioned goods including snail eggs [for consumption].
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee
    2. Flour and preparations made from cereals, bread, pastry and confectionery, ices
    3. Honey, treacle
    4. Yeast, baking powder
    5. Salt, mustard
    6. Vinegar, sauces (condiments)
    7. Spices
    8. Ice
    9. Pizzas, ready-made dishes containing pasta
    10. Pies
    11. Sandwiches
    12. Desserts
    13. Allspice
    14. Almond confectionery
    15. Almond paste
    16. Aniseed
    17. Aromatic preparations for food
    18. Artificial coffee
    19. Barley meal
    20. Bean meal
    21. Beer vinegar
    22. Binding agents for edible ices / binding agents for ice cream [edible ices] / binding agents for ice cream
    23. Biscuits
    24. Bread, bread rolls
    25. Buns
    26. Cake powder
    27. Cakes
    28. Candy for food
    29. Capers
    30. Caramels [candy]
    31. Celery salt
    32. Cereal preparations
    33. Chewing gum / chewing gum
    34. Chicory [coffee substitute]
    35. Chips [cereal products]
    36. Chocolate
    37. Chocolate beverages with milk
    38. Chocolate-based beverages
    39. Chow-chow [condiment]
    40. Cinnamon [spice]
    41. Cloves [spice]
    42. Cocoa
    43. Cocoa beverages with milk
    44. Cocoa products
    45. Cocoa-based beverages
    46. Coffee
    47. Coffee beverages with milk
    48. Coffee flavorings [flavourings]
    49. Coffee-based beverages
    50. Condiments
    51. Confectionery for decorating Christmas trees
    52. Cookies
    53. Cooking salt
    54. Couscous [semolina]
    55. Crushed barley
    56. Crushed oats
    57. Curry [spice]
    58. Edible decorations for cakes
    59. Edible ices
    60. Essences for foodstuffs [except etheric essences and essential oils]
    61. Farinaceous foods
    62. Ferments for pastes
    63. Flavourings other than essential oils / flavorings, other than essential oils
    64. Flavourings, other than essential oils, for beverages / flavorings [flavourings], other than essential oils, for beverages / flavorings, other than essential oils, for beverages
    65. Flavourings, other than essential oils, for cakes / flavorings [flavourings], other than essential oils, for cakes / flavorings, other than essential oils, for cakes
    66. Flour-milling products
    67. Fondants [confectionery]
    68. Ginger [spice]
    69. Gingerbread / ginger bread
    70. Glucose for food
    71. Gluten for food
    72. Golden syrup
    73. Groats for human food
    74. Gruel, with a milk base, for food
    75. Honey
    76. Husked barley
    77. Husked oats
    78. Ice cream
    79. Ice for refreshment
    80. Ice, natural or artificial
    81. Infusions, not medicinal
    82. Ketchup [sauce]
    83. Leaven
    84. Liquorice [confectionery]
    85. Macaroni
    86. Macaroons [pastry]
    87. Maize [milled] / corn [milled]
    88. Maize [roasted] / corn [roasted]
    89. Maize flakes / corn flakes
    90. Maize meal / corn flour / corn meal / maize flour
    91. Malt biscuits
    92. Malt extract for food
    93. Malt for food
    94. Maltose
    95. Mayonnaise
    96. Meal / flour for food
    97. Meat pies
    98. Meat tenderizers, for household purposes
    99. Mint for confectionery
    100. Molasses for food
    101. Mustard
    102. Mustard meal
    103. Natural sweeteners
    104. Nutmegs
    105. Oat flakes
    106. Oat-based food
    107. Oatmeal
    108. Pancakes
    109. Pasta / farinaceous food pastes
    110. Pastilles [confectionery] / lozenges [confectionery]
    111. Pastries
    112. Pastry/cake paste
    113. Pâté [pastries] / pasty
    114. Peanut confectionery
    115. Pepper
    116. Peppermint sweets
    117. Peppers [seasonings]
    118. Petit-beurre biscuits
    119. Petits fours [cakes]
    120. Pies
    121. Pizzas
    122. Popcorn / pop corn
    123. Potato flour for food
    124. Powders for ice cream / powder for edible ices
    125. Pralines
    126. Preparations for stiffening whipped cream
    127. Propolis [bee glue] for human consumption / bee glue [propolis] for human consumption
    128. Puddings
    129. Ravioli
    130. Relish [condiment]
    131. Ribbon vermicelli / noodles
    132. Rice
    133. Royal jelly for human consumption [not for medical purposes]
    134. Rusks
    135. Saffron [seasoning]
    136. Sago
    137. Salad dressings
    138. Salt for preserving foodstuffs
    139. Sandwiches
    140. Sauces [except salad dressings]
    141. Sausage binding materials
    142. Sea water [for cooking]
    143. Seasonings
    144. Semolina
    145. Sorbets [ices] / sherbets [ices]
    146. Soya flour
    147. Spaghetti
    148. Spices
    149. Star aniseed
    150. Starch for food
    151. Starch products for food
    152. Stick liquorice [confectionery]
    153. Sugar confectionery / confectionery
    154. Sugar
    155. Sushi
    156. Sweetmeats [candy]
    157. Tapioca
    158. Tapioca flour for food
    159. Tarts
    160. Tea
    161. Thickening agents for cooking foodstuffs
    162. Tomato sauce
    163. Turmeric for food
    164. Unleavened bread
    165. Unroasted coffee
    166. Vanilla [flavoring] [flavouring]
    167. Vanillin [vanilla substitute]
    168. Vegetal preparations for use as coffee substitutes
    169. Vermicelli [noodles]
    170. Vinegar
    171. Waffles
    172. Weeds [condiment]
    173. Wheat flour
    174. Yeast
    175. None of the afore-mentioned goods including marzipan.
  • The mark was filed in class 42 with Restaurant services and food takeaway services.