001252816

CelEBraTioNS

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July 22, 1999

Trademark Summary

The trademark application CelEBraTioNS was filed by Mars, Incorporated, a U.S. corporation (the "Applicant"). The application was published for oppositions on May 7, 2000, and it was registered by office on November 15, 2000 without any oppositions.

The application was filed in English (Italian was selected as the second language).

Two renewals of the trademark were recorded, one on August 2, 2009, and the other one on May 22, 2020.

of the trademark registration was recorded on August 2, 2009. of the trademark registration was recorded on May 22, 2020. Change of name and address of the trademark registration was recorded on November 14, 2001. Change of name and address of the trademark registration was recorded on November 14, 2001. Appointment and Replacement of representative of the trademark registration was recorded on November 15, 2001. Appointment and Replacement of representative of the trademark registration was recorded on June 12, 2003. Change of name and address of the trademark registration was recorded on July 1, 2007. Change of name and professional address of the trademark registration was recorded on July 29, 2007. Appointment and Replacement of representative of the trademark registration was recorded on August 17, 2009. Change of name and professional address of the trademark registration was recorded on May 10, 2010.

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Goods And Services

• The mark was filed in class 16 with following description of goods:
  
  1. Paper
  2. Card, cardboard and goods made thereof, luggage labels
  3. Lapel badges
  4. Place cards, menu cards, napkins, directional cards
  5. Stationery, printed matter, books, almanacs
  6. Signs, calendars, photographs, collector cards, stickers and sticker albums, bumper stickers, trading cards
  7. Address books, organisers, writing pads and blocks
  8. Route maps
  9. Painting, printing or drawing sets
  10. Manuals
  11. Plans, charts, posters, rulers, pens, writing implements, plastic bags, wrapping materials, instructional and teaching materials
  12. Directories, hand books, coasters, dinnerware and beveragwear of paper
  13. Comic books, picture books, art supplies, crayons, markers, coloured pencils, paints, pens, pencils, erasers, pencil cases, ring-binders, spiral notebooks, notebooks, book covers, bookmarks, writing paper, envelopes, note cards, greeting cards, post-cards, note books, note pads, memo pads, diaries, babies disposable napkins, blackboards, albums, office requisites, table cloths made of paper, table linen of paper, table mats of paper, table napkins of paper, table decorations of paper or card, cardboard and cardboard boxes, paper cardboard or cardboard models, plastic tags, pictures, photographs, newspaper, periodical publications.
• The mark was filed in class 29 with following description of goods:
  
  1. Meat, fish, poultry and game
  2. Seafoods
  3. Fruit and vegetables, all being preserved, dried, cooked or processed
  4. Preparations made from all the aforesaid goods
  5. Dairy products
  6. Mousses, chilled desserts
  7. Milk drinks, flavoured milk drinks, chocolate flavoured milk drinks
  8. Drinks made from dairy products
  9. Soups
  10. Sweet spreads, savoury spreads
  11. Salads
  12. Drinks, fillings, snack foods
  13. Prepared meals and constituents for meals
  14. Proteinaceous substances
  15. Dips.
• The mark was filed in class 30 with following description of goods:
  
  1. Rice, pasta
  2. Cereals and cereal preparations
  3. Tea, coffee, cocoa
  4. Drinking chocolate, coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee
  5. Non-medicated confectionery
  6. Pastries, cakes, biscuits
  7. Ices, ice cream, ice cream products, frozen yoghurt, frozen confections
  8. Chilled desserts, mousses, sorbets
  9. Bread
  10. Pastry
  11. Drinks, fillings
  12. Sweet spreads, savoury spreads, snack foods, prepared meals and constituents for meals
  13. Chocolate
  14. Pizzas, pizza bases
  15. Sauces and toppings for pizzas
  16. Sauces for pasta and rice
  17. Salad dressings
  18. Mayonnaise
  19. Sauces
  20. Dips
  21. All included in class 30.