001802867

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July 31, 2000

Trademark Summary

The trademark application was filed by JACQUET BROSSARD, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on March 25, 2001, and it was registered by office on October 23, 2001 without any oppositions.

The application was filed in French (English was selected as the second language).

Two renewals of the trademark were recorded, one on May 25, 2010, and the other one on July 19, 2020.

Appointment and Replacement of representative of the trademark registration was recorded on July 1, 2007. Change of name and professional address of the trademark registration was recorded on August 12, 2007. Change of name and professional address of the trademark registration was recorded on September 2, 2007. Appointment and Replacement of representative of the trademark registration was recorded on February 1, 2009. Change of name and address of the trademark registration was recorded on January 24, 2010. Change of name and address of the trademark registration was recorded on January 24, 2010. Change of name and address of the trademark registration was recorded on December 18, 2013. Change of name and professional address of the trademark registration was recorded on May 22, 2014. Change of name and address of the trademark registration was recorded on March 16, 2016. Appointment and Replacement of representative of the trademark registration was recorded on March 9, 2022. Change of name and address of the trademark registration was recorded on April 10, 2022.

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Meat, fish, poultry and game
  2. Meat extracts
  3. Preserved, dried and cooked fruits and vegetables
  4. Jellies of meat, fish and fruit
  5. Jams
  6. Eggs, milk and milk products
  7. Edible oils and fats
  8. Preserves of meat, fish, vegetables and fruits
  9. Pickles.
• The mark was filed in class 30 with following description of goods:
  
  1. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee
  2. Flour and preparations made from cereals, bread, sandwich bread, baked products
  3. Rusks
  4. Viennese pastries, buns, croissants, pastries, biscuits, cakes, confectionery, sandwiches, ices
  5. Honey, treacle
  6. Yeast, baking-powder
  7. Salt, mustard
  8. Pepper, vinegar, sauces (condiments)
  9. Spices
  10. Ice
  11. Salad dressings.
• The mark was filed in class 42 with Providing of food and drink, catering, collective catering, restaurant services offering bakery products and cooked dishes.