EUTM file information

002282812

ALELOR

July 1, 2001

Trademark Summary

The trademark application ALELOR was filed by ALELOR, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on February 17, 2002, and it was registered by office on August 20, 2002 without any oppositions.

The application was filed in French (English was selected as the second language).

Two renewals of the trademark were recorded, one on August 9, 2011, and the other one on June 10, 2021.

Change of name and professional address of the trademark registration was recorded on January 28, 2002. A transfer of the trademark registration was recorded on July 13, 2008. A transfer of the trademark registration was recorded on December 1, 2011. Change of name and professional address of the trademark registration was recorded on February 12, 2015. Change of name and professional address of the trademark registration was recorded on May 26, 2015. Declaration under Art.28(8) EUTMR of the trademark registration was recorded on June 28, 2017. Change of name and address of the trademark registration was recorded on October 29, 2018.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Fried fish, fish in brine, herrings, preserved fish and more generally fish
    2. Charcuterie, meat, poultry and game
    3. Meat extracts
    4. Sauerkraut
    5. Preserved, dried and cooked fruits and vegetables
    6. Salted foods
    7. Jellies, jams, fruit sauces
    8. Eggs, milk, butter, cheese and other dairy products
    9. Edible oils and fats
    10. Gherkins, pickles
    11. Prepared (or cooked) dishes based on meat, fish, poultry or game.
  • The mark was filed in class 30 with following description of goods:
    1. Salt
    2. Mustard, mustard meal
    3. Seasonings, condiments, vinegar, sauces (condiments)
    4. Spices
    5. Toasted corn, maize flakes
    6. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee
    7. Food pastes
    8. Flour and preparations made from cereals, bread, pastry and confectionery, ices
    9. Honey, treacle
    10. Yeast, baking-powder
    11. Ice.
  • The mark was filed in class 31 with following description of goods:
    1. Beetroot, corn and more generally fresh fruits and vegetables
    2. Agricultural, horticultural and forestry products (neither prepared, nor processed)
    3. Grains (seeds)
    4. Live animals
    5. Natural plants and flowers
    6. Foodstuffs for animals, malt.