EUTM file information

002972925

Isigny Ste Mère

December 12, 2002

Trademark Summary

The trademark application Isigny Ste Mère was filed by ISIGNY - SAINTE MERE, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on September 7, 2003, and it was registered by office on April 6, 2004 without any oppositions.

The application was filed in French (English was selected as the second language).

Two renewals of the trademark were recorded, one on January 9, 2013, and the other one on May 16, 2022.

Appointment and Replacement of representative of the trademark registration was recorded on September 17, 2003. Change of name and professional address of the trademark registration was recorded on August 26, 2007. Change of name and professional address of the trademark registration was recorded on September 2, 2007. Change of name and professional address of the trademark registration was recorded on September 2, 2007. Appointment and Replacement of representative of the trademark registration was recorded on September 23, 2007. Change of name and professional address of the trademark registration was recorded on March 2, 2008. Appointment and Replacement of representative of the trademark registration was recorded on October 19, 2008. Appointment and Replacement of representative of the trademark registration was recorded on May 10, 2011. Change of name and professional address of the trademark registration was recorded on August 25, 2014. Change of name and address of the trademark registration was recorded on September 7, 2014. Appointment and Replacement of representative of the trademark registration was recorded on August 20, 2017.

Goods And Services

  • The mark was filed in class 29 with Eggs, milk and milk products, butter, buttercream, casein for food, cream (dairy products), whipped cream, cheese, edible fats, fatty substances for the manufacture of edible fats, milk beverages (milk predominating), milk, margarine, fat-containing mixtures for bread slices, powdered eggs, whey, rennet, protein for human consumption, yoghurt, powdered milk, milk jam.
  • The mark was filed in class 30 with Sauces (condiments).